Sinafu Stand Isitsha Sokuphakela ngu-Kenichiro Oomori

Umdwebo Sinafu Stand Isitsha Sokuphakela ngu-Kenichiro Oomori ungumnqobi ohlonishwa kakhulu womklomelo odumile we-2022 Umklomelo Webhulonzi we-A' Design Award Esigabeni Somncintiswano se-Izinto Zasekhishini.

IbhulonziIzinto Zasekhishini· 2022

Sinafu Stand Isitsha Sokuphakela

ngu Kenichiro Oomori

Iklayenti: Gato Mikio

Umnqobi we-Umklomelo Webhulonzi we-A' Design Award Esigabeni se-Izinto Zasekhishini

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Umnqobi Womklomelo Oqinisekisiwe

Qinisekisa Isimo Somklomelo se-#137063

Vakashela Isayithi Buka ku-A' Design Award Isitatimende Sabezindaba Ibheji Yomklomelo

Imibala

Ukuklama

Mayelana ne-Sinafu Stand Isitsha Sokuphakela

I-Sinafu Stand yakhelwe njengethuluzi losuku nosuku elihambisana nokuphila kwesimanje ngokusebenzisa amasu ochwepheshe wendabuko waseJapan wokusebenza ngokhuni. Ipuleti nepuleti yesisekelo yale compote zihlanganyela izici ezifanayo. Futhi umfanekiso othambile oweluleka kusukela ku-stem encane kakhulu kuya epuletini ugcizelela ubuhle futhi yakhelwe ukulingana kahle esandleni ukuze uhlobise isenzo sokuphakela isitsha. Lesi simo asinakwenzeka ngaphandle kobuciko obuphakeme. Izitsha ezinhle ezethulwayo nezenzo ezinhle zokuphatha izitjani ziveza ukwamukela izihambi kompheki futhi zidale isikhathi esihle nesinothile.

Ukuqashelwa

Mayelana ne-Umklomelo Webhulonzi we-A' Design Award

Sinafu Stand Isitsha Sokuphakela iwinile uMklomelo Webhulonzi we-A' Design Award, ukwaziswa okuhloniphekile kakhulu okunikezwa imiklamo ephawulekayo eyehlukaniswa ukudala, ubuhlakani nobukhali bengqondo. Abawinile beBhulonzi yimisebenzi enobuchule obukhulu nedala ngokumangalisayo eqinisekisa isipiliyoni esibanzi, umcabango nobuhlakani babaklami babo. Sinafu Stand Isitsha Sokuphakela ilindeleke ukuba ibe yinto exatshwa kakhulu, edunyiswayo nethandwayo, enobungcweti obuphawulekayo nezinto ezintsha. Lo mklamo owinile uMklomelo Webhulonzi we-A' Design Award uhlanganisa izindlela ezinhle kakhulu ebuciko, esayensi, ekuklameni nasebuchwepheshe futhi uhamba phambili ngenxa yokunaka kwawo imininingwane. Sinafu Stand Isitsha Sokuphakela iyanelisa izidingo ngokumangalisayo, ithinta izifiso, iheha imizwa futhi ikhanga ukufuna ukwazi.

Ngemuva Kokuklama

Iphakheji Yabezindaba

Ama-credit, amalungu eqembu nemininingwane yobuchwepheshe ehlinzekwe ngumklami.

Izici Ezihlukile: Sinafu Stand is made in Yamanaka Prefecture, where lacquering and wood working techniques have sustained the craftsman population for centuries. The Sinafu line of raised bowls are intended to showcase the best characteristics of Yamanaka lacquerware. Standing on an expertly turned, thin wooden stem, food and other items seem to float in midair while the curved outer surface is both ergonomic and delightful to touch.
Izilinganiso Nokupakisha: Dessert bowl: Width 110mm x Height 75mm
Middle comport dish: Width 180mm x Height 90mm
Large comport dish: Width 210mm x Height 75mm
Amathegi: gatomikio, wood bowl, Japan, Yamanaka, Kenichiro Oomori , sinafu,
Ubuchwepheshe Bokukhiqiza: Technology: Woodworking wheel and wiping lacquer
Material: Zelkova
Inselele Yokudweba: The wood used as the material is breathing and may be deformed by changes in the humidity of the air. The thin stem of this compote is susceptible to it and was initially thought to be difficult to produce in a stable manner. Therefore, the solution was to combine the plate and stem / foot plate with different materials. In addition, while retaining the impression of a thin stem, by pursuing an outline that minimizes the thin parts, we were able to reduce the risk of deformation and breakage to the maximum.
Ucwaningo: In the present age when it is required to respond to environmental problems due to global warming and to transform into a sustainable society, the sound material-cycle society that utilized Japanese wood in the past will be used in the future improvement of the global environment and the sustainable prosperity of human beings. It can be a hint.
However, in reality, what was made of wood has been replaced with plastic, etc., and the flow has not changed before.
In the Sinafu series, we not only seek the shape unique to wood processing and convert it into functions, but also incorporate conditions that are impossible or difficult in plastic processing.
Ugqozi: I used to work at a Japanese restaurant. There is a method using height in the serving of Japanese food, and there are often situations where it is difficult to serve. The reason for this project was that if we could serve beautifully and smartly in such a case, the value of the food would increase and it would change to an elegant meal time.
Ubude Bephrojekthi: The project started in July 2017 and finished in February 2018 in Yamanaka, and was exhibited in interior lifestyle Tokyo 2018.
Sinafu series from June 2011.
These series are based on the concept of Japanese hospitality, followed by Sinafu, Sinafu stand, and Sinafu Deco.
Ukuhamba Kokusebenza: Yamanaka has grown as a town famed for its wood turning production areas across the country, thanks to its exceptionally skilled wood-turners. Wood-turners here have developed techniques unique to Yamanaka, and are the only ones who can accomplish the high level of wood work that our original products show, such as Tatekidori, which uses wood that has been cut across the longitudinal grain to produce an excellent fit, Usubiki, a skill to turn the wood so thin that you can see through it, and Sensuji, one of the wood turning techniques for decoration.
Amalungu Eqembu: Producer: Masayuki Gato
Designer: Kenichiro Oomori