Zade Ibhodlela Likawoyela ngu-Ekrem Haldun Ozince

Umdwebo Zade Ibhodlela Likawoyela ngu-Ekrem Haldun Ozince ungumnqobi ohlonishwa kakhulu womklomelo odumile we-2026 Umklomelo Webhulonzi we-A' Design Award Esigabeni Somncintiswano se-Ukudizayina Ukupakisha.

IbhulonziUkupakisha· 2026

Zade Ibhodlela Likawoyela

ngu Ekrem Haldun Ozince

Iklayenti: Graphn Creative

Umnqobi we-Umklomelo Webhulonzi we-A' Design Award Esigabeni se-Ukupakisha

6,590

Umnqobi Womklomelo Oqinisekisiwe

Qinisekisa Isimo Somklomelo se-#180966

Vakashela Isayithi Buka ku-A' Design Award Isitatimende Sabezindaba Ibheji Yomklomelo

Imibala

Ukuklama

Mayelana ne-Zade Ibhodlela Likawoyela

I-Zade yibhodlela eliklanyelwe amafutha okudla. Umzimba onesimo sechaphazelo ulawula ukugeleza kwamafutha ngesikhathi kuthelwa, okunciphisa ukusaphaza nokuconsa eduze kwentamo. Ukhalo olucijile, ukushintshashintsha okubushelelezi kwamahlombe kanye nokulingana okuhle kwakha isithombe esinjengomsebenzi wobuciko esihlangana nokukhanya. Leli bhodlela elilula lakhiwa ngokufuthwa komoya kusukela kuma-PET preform ngezimfoloko ze-aluminium futhi linelebula ye-polypropylene efakwe isiliva enevanishi engacwebezeli kanye nevanishi ecwebezelayo ezindaweni ezikhethiwe. Umzimba osobala uvumela ukuthi ukucweba kwamafutha kubonakale. Kunikezwa osayizi abathathu: 0.5, 1 kanye no-2 amalitha.

Ukuqashelwa

Mayelana ne-Umklomelo Webhulonzi we-A' Design Award

Zade Ibhodlela Likawoyela iwinile uMklomelo Webhulonzi we-A' Design Award, ukwaziswa okuhloniphekile kakhulu okunikezwa imiklamo ephawulekayo eyehlukaniswa ukudala, ubuhlakani nobukhali bengqondo. Abawinile beBhulonzi yimisebenzi enobuchule obukhulu nedala ngokumangalisayo eqinisekisa isipiliyoni esibanzi, umcabango nobuhlakani babaklami babo. Zade Ibhodlela Likawoyela ilindeleke ukuba ibe yinto exatshwa kakhulu, edunyiswayo nethandwayo, enobungcweti obuphawulekayo nezinto ezintsha. Lo mklamo owinile uMklomelo Webhulonzi we-A' Design Award uhlanganisa izindlela ezinhle kakhulu ebuciko, esayensi, ekuklameni nasebuchwepheshe futhi uhamba phambili ngenxa yokunaka kwawo imininingwane. Zade Ibhodlela Likawoyela iyanelisa izidingo ngokumangalisayo, ithinta izifiso, iheha imizwa futhi ikhanga ukufuna ukwazi.

Ngemuva Kokuklama

Iphakheji Yabezindaba

Ama-credit, amalungu eqembu nemininingwane yobuchwepheshe ehlinzekwe ngumklami.

Izici Ezihlukile: In this design, the bottle form takes center stage. Its slim waistline, smooth shoulder transitions, and balanced proportions create a silhouette that is both strong and elegant. The ergonomic structure integrates aesthetics with functionality. Soft curves are balanced with defined lines to express a modern character. While the label supports the concept, the true identity lies in the distinctive bottle geometry that interacts with light and stands out confidently on the shelf.
Izilinganiso Nokupakisha: 0.5 L Drop PET Bottle
52.3 × 71.5 × 225 mm +/- 0.4 mm (Width × Depth × Height from base)
Neck finish: 32 / 19 mm (Outer / Inner diameter)

1 L Drop PET Bottle
78 × 84.6 × 265 mm +/- 0.4 mm (Width × Depth × Height from base)
Neck finish: 32 / 19 mm (Outer / Inner diameter)

2 L Drop PET Bottle
97.5 × 109 × 298 mm +/- 0.4 mm (Width × Depth × Height from base)
Neck finish: 32 / 19 mm (Outer / Inner diameter)
Amathegi: Precision Flow Control, Anti-Drip Engineering, Clean Pour Technology, Ergonomic Handling, Practical Functionality, Safe Structure, Lightweight Construction, Impact-Resistant Material, Optimized Consumption, Measured Dispensing, Kitchen-Centric Design, Family-Oriented Usability, Premium Brand Perception, Function-Driven Form, User-Centered Experience
Ubuchwepheshe Bokukhiqiza: Produced from PET (Polyethylene Terephthalate) preforms using aluminum molds.

Metallized printed label is used.

Grey areas represent the natural color of the label material; no ink is printed on these areas. UV matte varnish / selective UV gloss varnish is applied.

Silver metallized PP (Polypropylene) label.

Blow-molded PET bottle produced from preform.

Plastic safety-protected cap. The products are available in four varieties: Sunflower Oil, Corn Oil, Extra Virgin Olive Oil, and Riviera Olive Oil.

The refining process consists of a 36-hour, six-stage system: Degumming, Neutralization, Dewaxing, Bleaching, Winterization, and Deodorization.

Degumming (1 hour):
Natural sediments and gummy substances present in crude oil are removed, preparing the oil for the next stage.

Neutralization (1 hour):
Free fatty acids found in crude oil are neutralized.

Dewaxing (8 hours):
Substances that cause cloudiness and solidification in cold environments are removed from the crude oil.

Bleaching (4 hours):
Color pigments are eliminated, while trace heavy metals and metal ions are adsorbed and removed from the oil.

Winterization (16 hours):
The oil is gradually cooled, allowing crystallized components to be separated. This stage stabilizes clarity and improves visual quality.

Deodorization (6 hours):
Undesired odors and impurities are removed through high temperature and vacuum techniques.

Within this six-stage system, impurities are removed more effectively without damaging the oil’s natural structure. This process extends shelf life, enhances performance during use especially in frying reduces foaming, and ensures longer-lasting stability and clarity.
Inselele Yokudweba: The main challenge was achieving controlled flow and anti-drip performance through a distinctive form without compromising aesthetics and usability.
Ucwaningo: This design explores how form-driven geometry can enhance pouring precision, ergonomics, and user experience in everyday oil consumption.
Ugqozi: The inspiration behind this design comes from the modern woman who moves confidently between different rhythms of life. Her strength, elegance, discipline, and warmth are translated into a single sculptural form. The flowing silhouette reflects continuity and balance, while the refined proportions symbolize inner stability. Rather than depicting a single role, the design celebrates harmony where ambition and serenity coexist within one powerful identity.
Ubude Bephrojekthi: Turkiye/Istanbul
Ukuhamba Kokusebenza: Controlled Pouring Performance
The drop-shaped form regulates oil flow speed.
Minimizes excessive pouring and splashing.
Reduces oil accumulation and dripping around the bottle neck.
Ensures a cleaner kitchen and more economical usage.

Ergonomic Grip and Ease of Use
The lightweight PET structure provides easy handling and transport.
The drop form naturally fits the hand, offering balanced control.
Enables comfortable single-hand use, especially while cooking.
Delivers a practical, comfortable, and safe user experience.

Product Safety and Freshness Perception
PET packaging is impact-resistant, reducing breakage risk.
The transparent structure allows consumers to see the product’s clarity and purity.
The controlled drop flow creates a perception of measured and conscious consumption.
Reinforces a premium, organized, and trustworthy brand image.

Economical and Conscious Consumption
Prevents unnecessary overuse.
Contributes to longer product lifespan.
Supports family budget efficiency while encouraging sustainable consumption habits.