Icy Isitsha Sokudla Ice Cream ngu-Heloise Rajkumari

Umdwebo Icy Isitsha Sokudla Ice Cream ngu-Heloise Rajkumari ungumnqobi ohlonishwa kakhulu womklomelo odumile we-2016 Umklomelo Wensimbi we-A' Design Award Esigabeni Somncintiswano se-Izinto Zasekhishini.

InsimbiIzinto Zasekhishini· 2016

Icy Isitsha Sokudla Ice Cream

ngu Heloise Rajkumari

Iklayenti: Heloise Rajkumari

Umnqobi we-Umklomelo Wensimbi we-A' Design Award Esigabeni se-Izinto Zasekhishini

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Umnqobi Womklomelo Oqinisekisiwe

Qinisekisa Isimo Somklomelo se-#45885

Buka ku-A' Design Award Isitatimende Sabezindaba Ibheji Yomklomelo

Imibala

Ukuklama

Mayelana ne-Icy Isitsha Sokudla Ice Cream

I-Icy iyisethi yezitsha zokusetha ice cream. Ice cream ivame ukusethwa esitsheni ngesipuni sibekwe ngasodwa esiphaneleni, phezu kwendwangu noma phakathi esitsheni. I-Icy ihlanganisa lezi zinto ndawonye futhi yenza isipuni sibe yingxenye yesitsha sokusetha. Isisekelo esinomsakazo (magnet) sibamba isipuni ngokuqinile ngenkathi isitsha sithwalwa futhi sisethwa. Izitsha zithatha isimo samatshe akristalina anezicu, abekwe ohlakeni, ngezimo ezintathu ezahlukene, ukufanekisa iziqephu zeqhwa eziqandayo futhi ezibonakala ngobumhlophe. Izinto ezisetshenzisiwe kulokhu kudizayina ngu-aluminium, ingilazi yekristalina, ubhaqa lwensimbi elingagcini msinsi (stainless steel) kanye nomsakazo (magnets).

Ukuqashelwa

Mayelana ne-Umklomelo Wensimbi we-A' Design Award

Icy Isitsha Sokudla Ice Cream iwinile uMklomelo Wensimbi we-A' Design Award, ukwaziswa okuhloniphekile okunikezwa imiklamo emihle ehlangabezana nezidingo zobungcweti nezemboni ezilindelekile ezimpahleni ezihlelwe kahle. Abawinile beNsimbi babonisa ikhono elikhulu, ubungcweti obuphezulu, ukuqonda kochwepheshe namandla okudala abadali babo. Icy Isitsha Sokudla Ice Cream ilindeleke ukuba ibe yinto exatshwa kakhulu, edunyiswayo nethandwayo esebenzayo nenezinto ezintsha. Lo mklamo owinile uMklomelo Wensimbi we-A' Design Award uhlanganisa izindlela ezinhle kakhulu zemboni futhi unezimfanelo zobuchwepheshe ezifanelekile ezihlanganiswe nolwazi nethalente. Icy Isitsha Sokudla Ice Cream iyahlonishwa ngenxa yokucophelela kwayo futhi ihlelelwe ukulethela izinguquko zomgangatho wempilo ezisiza ukwenza umhlaba ube yindawo engcono.

Ngemuva Kokuklama

Iphakheji Yabezindaba

Ama-credit, amalungu eqembu nemininingwane yobuchwepheshe ehlinzekwe ngumklami.

Izici Ezihlukile: "Icy" is an ice cream serving dish set which can hold spoons. The intent is to bring together all the elements required while serving ice cream such as bowl, plate and spoon. The idea is to change the way spoons are placed while serving and treated as a separate entity. It is either placed on the plate or cloth underneath or inside the bowl. Icy makes spoons a part of the serving bowl with a magnetic base to keep the spoon intact. It makes the serving experience more elegant and less retrofit.
Izilinganiso Nokupakisha: Packaging Dimension: 410mmx 205mm x 100mm
I base: 200mm x 60mm x 130mm, thickness 6mm
Conical crystal: 62mm diameter, 170 mm Height
C base: 172mm x 70mm x 70mm, Thickness 6mm
Princess shape Crystal: 75 x 75 x 65
Y base: 200mm x 45mm x 75mm, Thickness 6mm
Marquise shape crystal: 150mm x 55mm x 70mm
Amathegi: Ice cream bowl, Crystal, tableware, minimalistic, bowl with spoon
Ubuchwepheshe Bokukhiqiza: Materials used are Aluminium, Crystal glass, 18/0 stainless steel and Sm2Co17 magnets. Aluminium has very low Relative Magnetic Permeability of 1 (equal to that of Air). So, it cannot shield the Magnetic field when its thickness is very less. The magnet is required to be embedded in the aluminium base. The pouring temperature while casting of aluminium is around 700 degree Celsius. Therefore, there is a need of a magnet which has high Curie temperature. So, Sm2Co17 magnet is used.
Inselele Yokudweba: Making right choice of materials was challenging to make the magnetic base work.
Ucwaningo: Prior art Study on materials which do not shield magnetic field was conducted. Aluminium was found to be a suitable material for tableware. Another study on magnets with high Curie temperature was done in order to choose a suitable magnet which will not lose its magnetic property while casting Aluminium at temperature 700 degree Celsius.
Ugqozi: It all started in a restaurant when dessert came in a typical ice cream bowl and spoons on a separate plate. It provoked to think that why these elements are treated separately when they are meant to be together. This inspired to design Icy, bringing all the elements together and taking the form of highly refractive faceted crystals with a frame, to give a perception of chill, cold transparent ice pieces of different shapes to serve ice cream in the most elegant and minimalistic way.
Ubude Bephrojekthi: October 2015, Bangalore, India till February 2016.
Ukuhamba Kokusebenza: Place the spoon on the inner side groove of the base. The spoon will be attracted towards the base because of the magnet embedded inside it. This helps in keeping the spoon intact and remain stable while carrying and serving. Then place the crystal inside the groove or cut outs on the top of the base. Adjust to make sure the crystal surface coincides with the cuts on the groove. This provides stability and avoid slipping of the crystal on the cut faces of the groove.
Amakhredithi Ezithombe: Image #Main, #1,#2,#3,#4 : Creator Heloise Rajkumari