由設計師 Akkshit Khattar 創作嘅 Doaba Dhaba 可持續食品包裝係備受推崇嘅 2022 A' Design Award 銅獎得獎作品，獲獎類別為可持續產品設計。

銅可持續產品· 2022

Doaba Dhaba 可持續食品包裝

由 Akkshit Khattar

可持續產品類別嘅 A' Design Award 銅獎得獎者

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經驗證嘅獲獎者

驗證設計 #126449 嘅獲獎狀態

喺 A' Design Award 查看新聞稿獎項徽章

色彩

設計

關於 Doaba Dhaba 可持續食品包裝

Doaba Dhaba係一套為印度雲廚房設計嘅可持續食品包裝系統。主菜用handi盛載,呢種係由當地工匠手工製作嘅陶罐,用陶蓋封口,再喺罐頸位置繫上標籤。烤餅類食品,例如roti同naan,就用新鮮切割嘅香蕉葉包裹,再用黃麻線紮實。兩款包裝最後都會放入用回收紙製成嘅袋中。所用材料均可生物降解,以取代一次性塑膠。送遞方面則採用電動車配送,以減少碳足跡。

榮譽認可

關於A' Design Award 銅獎

Doaba Dhaba 可持續食品包裝是 A' Design Award 銅獎得主，這是授予以創造力、獨創性和敏銳見長的傑出設計的極具聲望的認可。銅獎得主是技藝嫻熟、創意驚人的作品，印證了其設計師豐富的經驗、想像力與機智。預計Doaba Dhaba 可持續食品包裝將成為一件備受推崇、令人欽佩且被珍愛的物品，兼具顯著的專業性與創新性。這件贏得 A' Design Award 銅獎的設計融入藝術、科學、設計和技術領域的最佳實踐，並因注重細節而出類拔萃。Doaba Dhaba 可持續食品包裝出色地滿足需求，觸動渴望，迷住情感，並吸引好奇心。

設計背後

新聞資料包

由設計師提供嘅製作人員名單、團隊成員同技術詳情。

獨特屬性: The brand Identity and packaging of Doaba Dhaba is designed keeping in mind their values of authenticity and sustainability. The identity reflects the rustic and organic feel of the brand. The main dishes are packed in Handis (clay pots), handcrafted by local artisans. The rotis and naans (flat breads) are packed in banana leaves held together by jute threads. These go into a bag made of recycled paper. Finally, Electric Vehicles are used to deliver the food, to minimise carbon footprint.
尺寸同包裝: 2000ml Pot - D:180mm by H:125mm
1000ml Pot - D:155mm by H:105mm
500ml Pot - D:110mm by H:95mm
250ml Pot - D:90mm by H:80mm

Banana leaf packaging is flexible and depends on the number and thickness of the bread.

100ml-
5cm*6.5cm
標籤: Sustainable Packaging, Clay Pot Packaging, banana leaf, recycled paper, biodegradable packaging
生產技術: Handcrafted clay pots, Banana leaf & Recycled Paper
設計挑戰: There were two major challenges during the design process.
The first being reducing the production cost of the packaging as the pots are handcrafted. This was resolved by connecting with the right vendor and increasing the production quantity.
The second challenge was to make sure that the pots don't break during transit. This was resolved by training the delivery boys and including a thicker foam padding inside their delivery bags.
研究: Detailed ethnographic research was conducted to understand the local culture and food. An in-depth study of one-time-use plastic in food delivery packaging was done to find alternative packaging solutions.
I came towards the solution after studying the old Indian practice of serving food in clay pots and banana leaves which are still used in some parts of the country. These are completely bio-degradable and completely safe for serving food.
靈感: The brand identity of Doaba Dhaba was inspired from it very unique packaging style. The packaging style of using clay pots and banana leaves was used in the cloud kitchen delivery system for the very first time during this project.
項目時長: The Project started in February 2021 and finished in April 2021 in India.
The brand was launched in April 2021
操作流程: The dish is transferred in the clay pots which is then covered with butter paper and is closed using a clay top along with a label tied around its neck which specifies the dish and the curry. The roti/Naan breads are wrapped in freshly cut banana leaf which is then tied with a jute thread and a tag that specifies the type of bread. both of these thing go inside a recycled paper bag ready to be delivered.