Blue Tandoor Restaurantynterieur troch Jackson Chia - Design Gallery Sdn Bhd

Blue Tandoor Restaurantynterieur troch Jackson Chia - Design Gallery Sdn Bhd is in heech wurdearre winner fan de tige prestizjeuze 2025 A' Design Award yn Izer yn de kompetysje-kategory Ynterieurromte en Útstallingûntwerp.

IzerYnterieur· 2025

Blue Tandoor Restaurantynterieur

troch Jackson Chia - Design Gallery Sdn Bhd

Klant: Design Gallery Sdn Bhd

A' Design Award yn Izer Winner yn de kategory Ynterieur

12,889

Ferifiearre Priiswinner

Ferifiearje Prisstatus foar #163322

Besykje Side Besjoch by A' Design Award Parseberjocht Priisbadge

Kleuren

It Untwerp

Oer Blue Tandoor Restaurantynterieur

Blue Tandoor is in restaurantynterieur yn Kota Kinabalu, Malaysia, mei in oerflak fan sawat 3.500 fjouwerkante foet. Golvende plafonds mei bôgen roppe de koepel fan de Taj Mahal yn it sin en jouwe de romte in formeel karakter. Geometryske bôgen, roasterwurk en muorren mei tekstuer ferwize nei Súd-Aziatyske en Midden-Eastenske stilen. Fleurige lampen fan rûtenflechtwurk, hurdhoutene oerflakken en messingaksinten foegje waarmte ta. Djipblauwe toanen roppe de rêst fan moanneljocht yn it sin. Kompjûterûntstjoerd ûntwerp waard brûkt om de bôgemotiven en de romtlike yndieling te plannen. It ynterieur mingt tradisjonele referinsjes mei modern iterkomfort.

De Erkenning

Oer de A' Design Award yn Izer

Blue Tandoor Restaurantynterieur is in winner fan de A' Design Award yn Izer, in prestisjeuze erkenning foar goede ûntwerpen dy't foldogge oan de profesjonele en yndustriële easken dy't ferwachte wurde fan goed ûntwurpen skeppings. Izerwinners litte grutte feardigens, hege spesjalisaasje, deskundich begryp en kreatyf fermogen fan har makkers sjen. Fan Blue Tandoor Restaurantynterieur wurdt ferwachte dat it in tige heech achte, bewûndere en dierbere skepping is dy't praktysk en ynnovatyf is. Dit winnende ûntwerp fan de A' Design Award yn Izer yntegrearret de bêste praktiken fan de sektor en hat feardige technyske skaaimerken ferbûn mei kennis en talint. Blue Tandoor Restaurantynterieur wurdt respektearre foar syn yngeandens en is ûntwurpen om ferbetteringen fan de kwaliteit fan it libben te leverjen dy't helpe de wrâld ta in bettere plak te meitsjen.

Efter it Untwerp

Parsepakket

Credits, teamleden en technyske details levere troch de ûntwerper.

Unike Eigenskippen: This design combines modern architecture with traditional inspiration. The curved ceiling waves, influenced by the Taj Mahal's dome, add a regal feel to the space. Woven lamps and natural wood elements create warmth and a welcoming ambiance. Geometric arches and textured walls offer cultural sophistication. The seamless fusion of heritage and contemporary elements, along with unique lighting and structural elegance, sets this design apart, creating an elevated and memorable dining experience.
Ofmjittingen & Ferpakking: Estimated at 3,500 square feet
Labels: interiordesign, dining, indian, dome
Produksjetechnology: This design was created using CAD software to carefully plan and refine intricate arch patterns and structural elements. Materials like premium hardwood, woven wicker, and brass accents were selected for both durability and aesthetic appeal. Traditional lighting techniques were employed to enhance natural light and create a warm, inviting ambiance. CAD modeling ensured precision in material use and spatial arrangement, optimizing functionality and harmony in the overall design.
Untwerpútdaging: The hardest challenge in this design was balancing traditional aesthetics with modern functionality. Maintaining cultural authenticity while meeting contemporary standards of comfort and style was key. Internally, we respected historical and social perspectives, while externally, material availability and local production posed challenges. Overcoming these involved sourcing sustainable materials and using CAD technology to ensure precision and efficiency in the design process.
Undersyk: This research explored integrating cultural elements with modern design for a unique dining experience, aiming to balance tradition and modernity. Methods included brainstorming, CAD modeling, and iterative reviews with the client. Data came from design iterations and client feedback. Results showed alignment with the client's vision, creating a culturally immersive yet modern space. The research promotes innovation within cultural boundaries, enhancing design and business appeal.
Ynspiraasje: This design is inspired by the serene beauty of the Taj Mahal and the tranquil hues of moonlight blue. It blends traditional and contemporary elements, creating an inviting and sophisticated atmosphere. Rich blue tones, intricate arches, and ornate lattice work reflect Middle Eastern and South Asian aesthetics, evoking traditional tandoor houses. The design combines handcrafted details, natural materials, and cultural heritage, offering a timeless yet modern space for a global clientele.
Projektdoer: The project started in April 2023 in Kota Kinabalu, Sabah, Malaysia and finished at end of 2023.
Operaasjestreamferrin: This design immerses guests in a blend of cultural heritage and modern comfort. Key elements like intricate arches, bold blue tones, and natural wicker lighting create an inviting atmosphere. The space is both visually stunning and comfortable, offering a unique ambiance that fosters warmth and connection. By enhancing the overall dining experience, it elevates customer satisfaction through its thoughtful and harmonious design.
Teamleden: Mr. Jackson Y.K. Chia
Ofbyldingskrediten: Photographer Vincent Lai Yung Hung