Is buaiteoir an-mheasúil den ghradam fíor-ardghradamach 2022 Duais Airgid A' Design Award sa Chatagóir Comórtais Dearadh Ealaíon Cócaireachta é an dearadh Rozna É Bialann le Suliman Al Kindi.

AirgeadEalaín Chócaireachta· 2022

Rozna É Bialann

le Suliman Al Kindi

Cliant: Rozna

Buaiteoir an ghradaim Duais Airgid A' Design Award sa Chatagóir Ealaín Chócaireachta

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Buaiteoir Gradaim Fíoraithe

Fíoraigh Stádas Gradaim do #136043

Féach ag A' Design Award Preasráiteas Suaitheantas Gradaim

Dathanna

An Dearadh

Maidir le Rozna É Bialann

Is é Rozna an t-aon bhialann breá Omani in Oman atá múnlaithe mar dhún ársa. Tá aithne ar Omanis ar fud an ME as a bhflaithiúlacht agus tá siad bródúil as a stair agus a n-oidhreacht. Léiríonn an tseirbhís i Rozna go soiléir an traidisiún seo. Tá freastalaithe mná gléasta i bhfeisteas Omani, tunic fada agus bríste scaoilte, agus fir i dishdasha le ceannbhearta cuí.

An Aitheantas

Maidir leis an Duais Airgid A' Design Award

Bhuaigh an dearadh Rozna É Bialann Duais Airgid A' Design Award, aitheantas an-ghradamach a bhronntar ar dhearaí ardchaighdeáin, álainn agus drámatach. Is saothair thar a bheith drithleacha agus an-chruthaitheach iad buaiteoirí Airgid a léiríonn saineolas, tallann agus géarchúis shármhaith a ndearthóirí. Táthar ag súil go mbeidh an dearadh Rozna É Bialann ina shaothar iontach, ina léiriú sampla, thar a bheith gairmiúil agus go domhain nuálach. Is aireagán an-suntasach, ionadmhuirthe é an dearadh seo a bhuaigh Duais Airgid A' Design Award a dhéanann leas do theorainneacha na healaíne, na heolaíochta, an deartha agus na teicneolaíochta agus a chuireann chun cinn iad. Is cruthú é an dearadh Rozna É Bialann a bhfuil formad mór leis, a mhúsclaíonn mianta, a thugann mothúcháin dhearfacha agus a adhnann iontas agus ionadh.

Taobh Thiar den Dearadh

Pacáiste Preasa

Creidiúintí, baill foirne agus sonraí teicniúla curtha ar fáil ag an dearthóir.

Airíonna Uathúla: Rozna is the only fine-dining Omani restaurant in Oman that is modelled like an ancient fort. Omanis are known across the ME for their hospitality and are proud of their history and heritage. The service in Rozna amply reflects this tradition. Women waiters are dressed in the Omani costume of long tunic and loose trousers, and men in dishdasha with appropriate headgears.
Toisí & Pacáistiú: Rozna was packaged in such a way to bring out Omani families to dine out. The forte of dine-out which was reserved mainly for younger group has evolved to include women of all age-group, thanks to Rozna. The private rooms, each of which caters to a group of up to ten guests, is always in demand and that proves the right market positioning.
Clibeanna: Oman, Muscat, Rozna, Restaurant, Traditional, Food
Teicneolaíocht Táirgthe: The service and food menu was curated keeping in mind the variety of food resources available in Oman since olden times, and also the need for privacy that families seek when going out for dinner or lunch. Traditionally Omani families prefer to dine out in the privacy of a separate enclosure or room. Rozna perfectly caters to this aspect with its 30 private rooms.
Dúshlán Deartha: Oman’s own cuisine has depended on a variety of available local resources and was also influenced by many external factors, like trading influences. Rozna’s menu factors all of these, in curating a specially researched menu that is popular and palate-friendly
Taighde: Time-tested Omani dishes were tried at different traditional kitchens, before arriving at a specially curated menu for Rozna. The signature rice dish, for example, uses Omm Suleiman’s spices, which translates to Suleiman’s mother’s spices, which shows that time-tested secret recipes are used to bring the signature flavor and taste.
Inspioráid: Oman is steeped in traditional values and is well- known for upholding the historical and traditional emblems and way of life. The promoters of Rozna wanted to provide mouth-watering authentic Omani food, in a bespoke ambience. The big chasm in the fine-dining segment for a country that is well-endowed with food resources and history of cuisine, prompted them to deliver Rozna to the people of Oman.
Fad an Tionscadail: July 2018 in Muscat, Oman
Sreabhadh Oibríochta: Rozna was conceived as an exclusive fine-dining restaurant that offers a culinary experience of authentic tastes of traditional Omani dishes. The owners placed their intuition in the right direction & their intuition proved them right. The specially curated menu has typical Omani delicacies like Harees (meat cooked with crushed boiled wheat and spices) and Omani shuwa (slow-cooked marinated mutton), among many others.
Baill Foirne: Architect: Suliman Al Kindi
Creative Director: Shadi Al Hroub
Photographer: Imad Hasan
Creidiúintí Íomhá: Photographer: Imad Hasan
Videographer: Omar Al Zadjali
Videographer: Osama Al Ghailani