Adagio Bean to Bar Príomhfheidhm: Aitheantas Branda le Seraphina Sol

Is buaiteoir an-mheasúil den ghradam fíor-ardghradamach 2026 Duais Cré-umha A' Design Award sa Chatagóir Comórtais Dearadh Grafach é an dearadh Adagio Bean to Bar Príomhfheidhm: Aitheantas Branda le Seraphina Sol.

Cré-umhaGrafaic· 2026

Adagio Bean to Bar Príomhfheidhm: Aitheantas Branda

le Seraphina Sol

Cliant: Adagio

Buaiteoir an ghradaim Duais Cré-umha A' Design Award sa Chatagóir Grafaic

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Buaiteoir Gradaim Fíoraithe

Fíoraigh Stádas Gradaim do #180957

Tabhair Cuairt ar an Suíomh Féach ag A' Design Award Preasráiteas Suaitheantas Gradaim

Dathanna

An Dearadh

Maidir le Adagio Bean to Bar Príomhfheidhm: Aitheantas Branda

Téacs an Leabhair: Is éard atá in Adagio ná aitheantas branda do bhranda seacláide sóghrách ón bpónaire go dtí an barra atá tógtha timpeall ar shaothrú inbhuanaithe agus ar bhunús comhábhar. Léiríonn léaráidí luibheolaíocha lámhtharraingthe agus amlínte uimhriúla conas a fhorbraíonn cócó, miontas agus torthaí citris le himeacht ama, rud a iompaíonn an córas amhairc ina threoir do chleachtais feirmeoireachta agus do thimthriallta séasúracha. Cuireann mionsonraí scragaill óir agus clóghrafaíocht scagtha ceardaíocht agus cáilíocht in iúl, agus cruthaíonn an fhormáid mhodúlach trí bhosca aitheantas comhleanúnach a nascann blas, eispéireas branda agus an talamh atá taobh thiar de gach fómhar.

An Aitheantas

Maidir leis an Duais Cré-umha A' Design Award

Bhuaigh an dearadh Adagio Bean to Bar Príomhfheidhm: Aitheantas Branda Duais Cré-umha A' Design Award, aitheantas an-ghradamach a bhronntar ar dhearaí sármhaithe a mbíonn cruthaitheacht, aireagacht agus géarchúis mar shaintréithe acu. Is déantúsáin ghlic agus chruthaitheacha go suntasach iad buaiteoirí Cré-umha a dhearbhaíonn taithí fhairsing, samhlaíocht agus acmhainneacht a ndearthóirí. Táthar ag súil go mbeidh an dearadh Adagio Bean to Bar Príomhfheidhm: Aitheantas Branda ina rud a bhfuil an-mheas air, a n-ardaítear agus a ghráitear, atá thar a bheith gairmiúil agus nuálach. Ionchorpraíonn an dearadh seo a bhuaigh Duais Cré-umha A' Design Award na cleachtais is fearr san ealaín, san eolaíocht, sa dearadh agus sa teicneolaíocht, agus tá sé sármhaith as a aird ar mhionsonraí. Sásaíonn an dearadh Adagio Bean to Bar Príomhfheidhm: Aitheantas Branda riachtanais go hálainn, bainíonn sé le mianta, cuireann sé draíocht ar mhothúcháin agus tarraingíonn sé fiosracht.

Taobh Thiar den Dearadh

Pacáiste Preasa

Creidiúintí, baill foirne agus sonraí teicniúla curtha ar fáil ag an dearthóir.

Airíonna Uathúla: Hand-drawn illustrations and numerical timestamps record the years and elements of nature behind each bean-to-bar chocolate, honoring the time embedded in every ingredient. The warmth of the sun, the steady rhythm of cultivation, and the patience required for growth shape both the visual and conceptual direction of the identity. Across the series, three distinct designs align and stack to form a subtle piano motif, with the box spines creating a sequence of keys. Rendered in earth tones that celebrate the forest of harvest, the system connects chocolate quality to a slow pace of craft and a thriving, sustainable landscape.
Toisí & Pacáistiú: The packaging includes three bean to bar chocolate boxes, each measuring 16.3 x 8.4 x 1.1 cm. These chocolates are sized to fit standard mailboxes, to support eco conscious shipping. Printed on high quality coated paper, the labels feature gold foil stamping to highlight the brand and provide a premium tactile contrast.
Clibeanna: Branding, Visual Identity, Graphic Design, Illustration, Botanical, Botany, Chocolate, Packaging
Teicneolaíocht Táirgthe: The design is centered on digitized hand drawn illustrations rendered to map the slow timeline of nature. These intricate drawings and numerical timestamps are printed on high quality coated paper for a smooth premium feel. To elevate the tactile experience gold foil accents are applied to key biological milestones catching the light and highlighting the value of the harvest. Each box is meticulously die cut so that when stacked the spines align perfectly to reveal the piano motif.
Dúshlán Deartha: The creative challenge focused on translating the values of sustainability, slow cultivation, and ecological stewardship into a cohesive brand identity. Research explored natural growth cycles, botanical elements, and the environmental context of each ingredient. The solution uses a modular three-box system. Just three designs can be rearranged into any configuration. This avoids repeated redesigns while communicating time, craft, and connection to the land.
Taighde: The research focused on boutique hospitality and immersive spaces, where color, form, and material shape mood and meaning. The palette mirrors the sky through the day including soft morning blues, vibrant oranges, muted evening grays, and deep purple twilight, while golden tones recall sunlit landscapes. Hand-drawn botanical illustrations celebrate the growth cycles of cacao, mint, and citrus, connecting each ingredient to its environment. The final design evokes the deliberate rhythm of cultivation, the richness of the landscape, and a tactile, immersive connection between guest and chocolate.
Inspioráid: Adagio, the musical tempo of unhurried movement, inspires this bean to bar chocolate identity. Guided by grace and deliberate pause, the design captures the gold of the sunlight that gives life to botanicals, with flavours shaped by slow cultivation over speed. Hand drawn illustrations trace each bar's journey, two years to strengthen mint roots, five for cacao to mature, and eight pollinator species in a citrus grove, honouring patience and connection to the land.
Fad an Tionscadail: The Adagio project was developed in New York, USA, from October 2025 to January 2026. Over four months, it progressed through research and hand-drawn illustration refinement, shaping the visual identity of the artisanal brand.
Sreabhadh Oibríochta: The Adagio series features a modular three-box architecture that transforms chocolate packaging into a visual piano. Utilizing the side profiles of just three unique prints, the bars act as ivory and black keys that can be rearranged to form any scale, from a single chord to a full 88-key grand piano. Gold-leaf details and serif typography mark the biological milestones of each ingredient. This scalable, sustainable system emphasizes ecological provenance and intentionality, removing the need for multiple iterations.
Baill Foirne: Art Director: Seraphina Sol
Creidiúintí Íomhá: Image #1: Seraphina Sol, 2026.
Image #2: Seraphina Sol, 2026.
Image #3: Seraphina Sol, 2026.
Image #4: Seraphina Sol, 2026.
Image #5: Seraphina Sol, 2026.