The Finn Ke Aniani Whiskey na Tiago Russo and Katia Martins

ʻO The Finn Ke Aniani Whiskey na Tiago Russo and Katia Martins he mea lanakila hanohano loa o ka 2023 A' Design Award Kala ma ka Māhele Hoʻokūkū Hoʻolālā Lako Hōʻoma, Pā ʻAi, Kiʻaha a me Lako Kuke.

KalaLako Kuke· 2023

The Finn Ke Aniani Whiskey

na Tiago Russo and Katia Martins

Mea Kūʻai: The Craft Irish Whiskey Co.

Mea Lanakila A' Design Award Kala ma ka Māhele Lako Kuke

46,940

Mea Lanakila i Hōʻoia ʻIa

Hōʻoia i ke Kūlana Makana no #149362

Kipa i ka Pūnaewele Nānā ma A' Design Award Hoʻolaha Nūhou Hōʻailona Makana

Nā Waihoʻoluʻu

Ka Hoʻolālā

E Pili Ana iā The Finn Ke Aniani Whiskey

Ua hoʻolālā ʻia ka Finn ma ke ʻano he aniani ʻono maikaʻi loa no ka mea makemake whiskey, kahi i hoʻolālā pono ʻia kēlā me kēia mea e hiki ai i ka mea inu ke ʻono a ihu i ka whiskey. ʻO ke kumu e hiki ai i ka mea inu ke hoʻokiʻekiʻe i ka whiskey, ka hoʻomaʻamaʻa a hoʻomau i ka nosing me ka mana maikaʻi loa, ʻoiai ʻo ke aniani mānoanoa e hōʻoia i ka hopena ʻole o ke kaiapuni i ka wela o ka whiskey. ʻO ka Vortex Point, ka puʻupuʻu a me ka chicane e hui pū e wehe i ka ethanol vapor, e hōʻoia ana i ka mea inu hiki ke ʻike i kēlā me kēia papa o ka ʻono a me ka ʻala i ulu ʻia i loko o nā makahiki he nui, ka hana a me ke akamai.

Ka Hoʻomaikai

E Pili Ana i ka A' Design Award Kala

Ua lanakila ka hoʻolālā The Finn Ke Aniani Whiskey i ka A' Design Award Kala, he ʻike hoʻohanohano nui loa i hāʻawi ʻia i nā hoʻolālā kiʻekiʻe loa, nani a kupaianaha. He mau hana ʻālohilohi loa a hana noʻeau nui nā lanakila Kala e hōʻike ana i ka loea, ka makakoho a me ka ʻoi aku o ka noʻonoʻo o kā lākou poʻe hoʻolālā. Manaʻo ʻia ʻo ka hoʻolālā The Finn Ke Aniani Whiskey he hana kupaianaha, kūlana ʻoi aku, ʻoihana kiʻekiʻe a hou loa. ʻO kēia hoʻolālā i lanakila i ka A' Design Award Kala he mea hoʻokumu kūpono loa, mahalo ʻia e hāʻawi i ka pōmaikaʻi a hoʻoneʻe i nā palena o ka hana noʻeau, ka ʻepekema, ka hoʻolālā a me ka ʻenehana. He mea i ʻeleu ʻia e nā mea he nui ka hoʻolālā The Finn Ke Aniani Whiskey e hoʻāla i ka makemake, lawe mai i nā manaʻo maikaʻi a hoʻāla i ka kamahaʻo a me ka mahalo.

Ma Hope o ka Hoʻolālā

ʻEke Nūhou

Nā hōʻoia, nā lālā hui a me nā kikoʻī ʻenehana i hāʻawi ʻia e ka mea hoʻolālā.

Nā ʻAno Kūʻokoʻa: The design of the glassware plays on gravity and geometry to enhance the absorption of the ethanol vapour into the soda-lime glass. At the base of the glass, a conical shaped depression sits, waiting for the whiskey to be poured, controlling the flow. The bulb design complements and encourages this dissipation, by creating a chamber and more wall space for the ethanol vapour to be transferred to, whilst a thick base allows a comfortable grip without heating the liquid.
Nā Ana a me ka Hoʻopili: In order to enhance the shaping and drinking experience, soda-lime glass was chosen as the main material as its amorphous molecular structure allows it to absorb the ethanol, leaving less vapour for the nose. The molecules in soda-lime glass are in constant movement, meaning it more readily absorbs the ethanol vapour from the liquid. The profile of the glass itself was built around this capability, by creating curvatures that promote a liquid flow that facilitates ethanol absorption.
Nā Lepili: Whiskey, luxury, design, craftsmanship, experience, immersion, glass, product, exclusive, drinking
ʻEnehana Hana: With smell responsible for around 80% of taste and the experience of flavour, the focus when designing the glassware was to remove the ethanol vapour that hinders this experience. By triggering the nerves in the nose and creating a burning sensation, this vapour detracts from the true flavours and enjoyment of the whiskey.

In removing and lessening the effect of the ethanol, the whiskey drinker can appreciate the full complexity of flavour and layers of taste generally masked by the vapour.
Pilikia Hoʻolālā: The main challenge when developing The Finn glass was to design a product that can truly assist in removing the ethanol vapour and subsequent burn from the whiskey drinking experience. From the initial inhalation of the aroma to the last sip, the flavours must be as intended; richly complex, intriguing, and vibrant. The ultimate goal is for the drinker to detect more of the phenolic compounds and flavours that would otherwise have been hindered by the overpowering ethanol in any other glass.
Noiʻi: For such a competitive and complete field such as glassware, an exhaustive and extensive research was crucial not just to understand the market itself, but the science that could improve the performance of the whiskey. A combination of scientific studies, and design techniques over the ages led to the definition of a product that could clearly dissipate the ethanol effect in the drink, leaving only the phenol compounds, guaiacol and eugenol, and the pure whiskey notes to scent and taste.
Hoʻoulu Manaʻo: The Finn was conceived to elevate nosing and tasting experience to the heights demanded by the whiskey’s complex flavour profiles. Eighteen months of scientific research were poured into the design, resulting in a stemmed glass that have revolutionised the experience, by merging science and design into achieving a product that alters the ethanol effects by absorbing it through the glass properties, whilst following a specific shaping that fully enhances nosing and flavours.
Ka Lōʻihi o ka Papahana: Developed for over 18 months, and tested and prototyped in several iterations to achieve the perfect shaping, design, ergonomics and performance, all the way to performance testing and achieving the grounds for its innovative patent, The Finn glass and subsequent range was a revolutionising exercise over two years that led to a full product development that can fully revolutionise not only the whiskey / whisky markets, but the perception of such spirit to its core.
Kaʻina Hana: Once the liquid hits the bottom of the glass in its Vortex Point, a swirl is created, spinning the ethanol down to the base and out to the sides of the glass where the vapour can be absorbed into the walls. As the aroma continues its journey up the glass, the bulb arches in-and-out in a chicane-like curve, slowing the movement of the ethanol. In doing so it allows the glass time to absorb more of the vapour as it makes its way towards the nose, whilst an elevated stem promotes an optimal grip.
Nā Palapala Kuleana: Worldwide patent and design registry attributed to Tiago Russo and Katia Martins for the science and design behind the glass.
Nā Lālā Hui: Tiago Russo
Katia Martins
Nā Kuleana Kiʻi: The Craft Irish Whiskey Co.