Claude's Kitchen Fungsi Utama: Restoran Dhaharan Sedina Muput dening Mika Kanayama

Karya Claude's Kitchen Fungsi Utama: Restoran Dhaharan Sedina Muput dening Mika Kanayama minangka pemenang sing diajeni banget saka A' Design Award Perunggu 2025 sing bergengsi ing Kategori Kompetisi Desain Ruang Njero lan Pameran.

PerungguNjero Griya· 2025

Claude's Kitchen Fungsi Utama: Restoran Dhaharan Sedina Muput

dening Mika Kanayama

Klien: Muzo

Pemenang A' Design Award Perunggu ing Kategori Njero Griya

11,834

Pemenang Penghargaan Terverifikasi

Verifikasi Status Penghargaan kanggo #162461

Kunjungi Situs Deleng ing A' Design Award Siaran Pers Lencana Penghargaan

Warna

Desaine

Babagan Claude's Kitchen Fungsi Utama: Restoran Dhaharan Sedina Muput

Teks Buku: Ruang iki dirancang kanggo menehi pengalaman dhahar kang dinamis lan mbukak kanthi swasana kang ngremenake. Dilengkapi bar, telung zona dhahar, lan rong kamar pribadi. Desaine nggambarake estetika smart casual, kanthi langit-langit navy kang nentremake kang nyawijekake ruangan, dilengkapi karo bahan-bahan kang asor lan ijo-ijoan kang akeh. Telung skylight ngidini cahya alami mlebu kebak ing panggonan kasebut, ningkatake kawontenan mbukak lan nyorot langit-langit fitur ing saben area, nggawe lingkungan kang canggih nanging tetep kepenak kanggo para tamu.

Pangakuan

Babagan A' Design Award Perunggu

Claude's Kitchen Fungsi Utama: Restoran Dhaharan Sedina Muput menang A' Design Award Perunggu, pangenalan sing prestisius banget sing diparingake marang desain sing luar biasa sing dicirikake dening kreativitas, kapinteran lan kaweruh sing landhep. Pemenang Perunggu iku artefak sing trampil banget lan kreatif banget sing mbuktekake pengalaman sing jembar, imajinasi lan kapinteran para desainer. Claude's Kitchen Fungsi Utama: Restoran Dhaharan Sedina Muput dikarepake dadi barang sing dihargai banget, dikagumi lan ditresnani, profesional lan inovatif banget. Desain sing menang A' Design Award Perunggu iki ngemot praktik sing paling apik ing seni, sains, desain lan teknologi, lan apik banget ing perhatiane marang rincian. Claude's Kitchen Fungsi Utama: Restoran Dhaharan Sedina Muput nyukupi kabutuhan kanthi apik, nutul kekarepan, ngaya rasa lan narik rasa pengin weruh.

Ing Mburi Desain

Kit Pers

Kredit, anggota tim lan detail teknis sing diwenehake dening desainer.

Sifat Unik: The space is designed to offer a dynamic dining experience with an open, welcoming atmosphere. The layout features a bar area, three distinct dining zones, two private dining rooms. The overall design embodies a smart-casual aesthetic, highlighted by calm navy ceilings that unify the space and a harmonious blend of low materials paired with abundant greenery. Three skylights placed throughout the venue flood the space with natural light during the day, adding an element of openness and highlighting the feature ceiling in each dining area.
Ukuran & Kemasan: The area of project is
Ground Floor - 207 SQ M
First Floor - 381 SQ M
Tag: Restaurant design, all day dining, Claudes kitchen, interior design
Teknologi Produksi: The production technology for this project utilises a thoughtful combination of traditional and modern materials. The walls incorporate both old and new bricks, skillfully blending the textures to maintain heritage while introducing contemporary design. Three skylights are strategically placed to optimize natural light, reducing reliance on artificial lighting and enhancing the space’s energy efficiency. Bespoke metal panels and shelving with reeded glass are custom-designed, combining precision craftsmanship with modern manufacturing techniques.
Tantangan Desain: Through case studies and design analysis, this research explores how the arrangement of spaces influences occupant movement and the overall atmosphere. The findings provide insights into creating seamless, well-connected environments in hospitality settings. Additionally, the study addresses the challenge of selecting materials and wood treatments that comply with fire safety regulations without compromising the aesthetic integrity of the design, balancing safety and style effectively.
Riset: The strategic use of space and layout in architectural design focusing on how different areas within a multi zone environment are organized to optimize flow and functionality. Specifically the research examines the integration of two distinct premises joined together investigating how their combined layout can enhance spatial coherence and user experience. By analysing the interaction between various zones such as bars, dining areas, and private spaces this study identifies key design principles that facilitate smooth transitions and maintain a sense of openness and connection.
Inspirasi: The restaurant is located in the heart of the West End, in Leicester Square, London. The design is inspired by the creation of a calm space that evokes the feeling of being in an outdoor courtyard, offering an oasis amidst the surrounding hustle and bustle of one of London’s most vibrant tourist areas.
Durasi Proyek: 6 Months, Leicester Square, London UK
Alur Operasi: Upon entry, guests are greeted by the bar, with rustic turquoise tiles and opal globe pendant lights casting a soft glow over the curved counter. The tunnel dining area, illuminated by pendant lights and reeded glass-boxed metal frames, offers intimacy. Under a large skylight, the main dining area is filled with natural light by day and glowing feature lights by night. Central banquette seating, surrounded by greenery, enhances privacy, complemented by brick walls and glass cylinder lights.
Paten: Copyrights belong to Muzo 2025
Kredit Gambar: All images: Photographer Sara Hibbert