Karya Tjeld Bar dening Julia Filippova minangka pemenang sing diajeni banget saka A' Design Award Perak 2025 sing bergengsi ing Kategori Kompetisi Desain Ruang Njero lan Pameran.

PerakNjero Griya· 2025

Tjeld Bar

dening Julia Filippova

Klien: Julia Filippova Design

Pemenang A' Design Award Perak ing Kategori Njero Griya

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Kunjungi Situs Deleng ing A' Design Award Siaran Pers Lencana Penghargaan

Warna

Desaine

Babagan Tjeld Bar

Tjeld Bar minangka gabungan harmonis antara alam lan fungsi. Diilhami dening pesisir Norwegia sing endah lan manuk Tjeld sing ikonik, bar iki nggawe maneh swasana pinggir segara liwat bahan-bahan alam kaya marmer, kayu, lan logam. Garis-garis interior sing mili nggambarake cangkang tiram, dene lampu-lampu sing mencorong nggambarake kehadiran manuk sing ngawasi. Kolom abang sing mencolok, minangka perlambang cucuk manuk oystercatcher, misahake stasiun koktail lan tiram. Perencanaan tata ruang ergonomis lan bahan-bahan lestari nyengkuyung kenyamanan, fungsi, lan sambungan sing kuwat karo alam.

Pangakuan

Babagan A' Design Award Perak

Tjeld Bar menang A' Design Award Perak, pangenalan sing prestisius banget sing diparingake marang desain tingkat dhuwur, endah lan nggumunake. Pemenang Perak iku karya sing sumunar banget lan kreatif banget sing nggambarake kaprigelan, bakat lan kaweruh para desainer. Tjeld Bar dikarepake dadi karya sing nggumunake, conto teladan, profesional banget lan inovatif banget. Desain sing menang A' Design Award Perak iki iku panemuan sing luar biasa banget lan dikagumi sing paring manfaat lan nyurung maju wates seni, sains, desain lan teknologi. Tjeld Bar iku ciptaan sing akeh sing ngirenake sing nggugah kekarepan, nggawa perasaan positif lan nuwuhake gumun lan kagum.

Ing Mburi Desain

Kit Pers

Kredit, anggota tim lan detail teknis sing diwenehake dening desainer.

Sifat Unik: The design uses unique, recycled materials: a unique natural clay plaster, which is a mixture of unfired clays with minerals, river sand and herbs. Solved any noise issues with natural acoustics panels made from recycled, and bio-based materials from a biocomposite based on fibrous plants, flax and hemp. The emphasis in the bar is on ergonomics and smart space planning. The bar station is located in the middle, which has helped create a more ergonomic space and greater interaction with guests
Ukuran & Kemasan: The area of the bar is 90 sq.m. together with all the rooms. The guest space is 63 sq.m. and is designed for 40 guests.
Tag: bar, cocktails and oysters
Teknologi Produksi: A unique technology on the walls of the bar and toilet is EON Clay Plaster are unique blends of unfired clays mixed with minerals, river sand and herbs to provide healthy, breathable finishes for internal walls and ceilings. The plaster are non-toxic, with low VOCs emissions and no synthetic, concrete or lime additives. Made from readily available, naturally abundant materials, they require no processing, only blending. During the manufacturing process very little energy is required, no water is used, and there is zero waste produced.
Tantangan Desain: The design challenge was to play get inspiration about the Oyster catcher bird , find out it habitats and implement it to interior. Location that my client took had column that was located in the middle of the venue , so challenge was how to integrate it in design as well .Since we desided to place all bar around the column ,there was a challenge with whole movement in the bar ,so that people will not intentianally go through the bar.
Riset: The main objective was to design a bar that embodies the essence of the Tjeld bird (which translates from Norwegian as Oystercatcher), known for its connection to the sea, and the Tjuvholmen area, a picturesque waterfront location known for its distinctive modern architecture.

The methodology combined visual analysis, cultural and environmental research, studying the bird’s symbolism, local history, and the area’s architectural style to shape the design.

The design successfully combines elements of both the Tjeld bird and the Tjuvholmen environment. The bar design reflects the bird's connection to the sea and the natural environment, incorporating natural and sustainable materials typical of the area.

The insights gained included a deeper understanding of how to create spaces that resonate with both the history and the natural environment of a place. The design celebrates the harmonious blend of nature and modernity, making the bar not just a place to drink, but an experience that tells a story.

This research has significant implications for design, particularly in creating spaces that engage with local culture and geography. For business, it emphasizes how thoughtful design can enhance the customer experience and reflect a location’s identity. In society, it encourages a deeper appreciation for the relationship between design, nature, and the built environment. For the design field, it pushes the boundaries of how we integrate narrative, culture, and functionality into modern spaces.
Inspirasi: Design story is inspired by the beauty of coastal landscapes and the charming habitat of the Tjeld bird. The Tjeld, or oystercatcher, is among the favorite bird species of Norwegians, thanks to its presence along coastal shores and inland water bodies. Using natural materials, marble, wood and shiny metal, the atmosphere of the sea coast is recreated. Bright design elements resemble the eyes and beak of a bird, and smooth lines resemble the shape of oysters and shells.
Durasi Proyek: The bar's design seamlessly blends into the Tjuvholmen district, situated right on the waterfront in Oslo, Norway.
Alur Operasi: When a guest enters the bar, the bartender immediately greets him thanks to the advantageous location of the bar counter. The location of the bar counter in the center of the bar allowed the staff to pay attention to each table, which provided better service and improved interaction between staff and guests. The door to the dishwasher room opens automatically with sensors at knee level, which helps the staff carry dishes in their hands and freely enter the room without using their hands. The staff room is conveniently hidden behind an invisible door.
Kredit Gambar: Image #1: Photographer Kevin Fauske, Tjeld bar, 2024
Image #2: Photographer Kevin Fauske, Tjeld bar, 2024
Image #3: Photographer Kevin Fauske, Tjeld bar, 2024
Image #4: Photographer Kevin Fauske, Tjeld bar, 2024
Image #5: Photographer Kevin Fauske, Tjeld bar, 2024