Flavor Pinching-out Tabujeɛt n ssemm sɣur YingLu Kong

Flavor Pinching-out Tabujeɛt n ssemm sɣur YingLu Kong d anerbaz yettwaqadren meqqren n 2021 Tarbaḥt A' Design Award n Uzzal deg Taggayt n Tnaflit n Afeṣṣel n Ifecka n Uswi, Tameṣṭa, Tisit d Usečči.

UzzalIfecka n Tanecwit· 2021

Flavor Pinching-out Tabujeɛt n ssemm

sɣur YingLu Kong

Amsaɣ: The Guangzhou Academy Of Fine Arts

Anerbaz n Tarbaḥt A' Design Award n Uzzal deg Taggayt n Ifecka n Tanecwit

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Anerbaz n Urraz Yettwasenqden

Senqed Addad n Urraz i #107361

Rzu ɣer usmel Wali deg A' Design Award Tabḍert n tɣamsa Tanecḍa n wammud

Initen

Afeṣṣel

Ɣef Flavor Pinching-out Tabujeɛt n ssemm

Aḍris n tektabt: Flavor Pinching-out d tabujeɛt n ssemm i yettwaxedmen akken ad d-ttwassnen igmaḍ-is s rriḥa. Lekras n tebujeɛt yettwaxdem s ccinwiya ijebbden tafat, ma d aɣummu yettwaxdem s ssilikun s tholat n wallun timeẓẓyanin. Talɣa n lekras tsseḍfar imdanen ad ḍɣeṭṭen aɣummu aẓidan mi ara d-krfen tabujeɛt. Aḍɣeṭ n uɣummu yessuffuɣ rriḥa n ssemm seg tholat n wallun, ihi izmer yiwen ad yissin igmaḍ war ma ismerses lqecc n tebujeɛt. Tabujeɛt tesɛa lqedd n 9 s 9 s 12 santimitr. Ttwasqedcen tarrayin n usnulfu ifazen yellan yakan, ipsutfen.

Asmekti

Ɣef Tarbaḥt A' Design Award n Uzzal

Flavor Pinching-out Tabujeɛt n ssemm d amerbaḥ n Tarbaḥt A' Design Award n Uzzal, tagmat i yisnulfa yelhan i yemmalen ayen i d-ttrajun yimdanen seg yisnulfa yelhan. Imerbaḥen n Uzzal ttbanen d tmusni, tmahilt d tazmert n yimahilen-nsen. Flavor Pinching-out Tabujeɛt n ssemm ad yili d asnulfu yettwaɛezzen, yelhan, amaynut. Isnulfa-a ttwaɛezzen imi ɛawnen deg tudert, rran ddunit ugar n lxir.

Deffir n ufeṣṣel

Tagrurt n tɣamsa

Ismawen n terbaɛt, iferdisen itiknikanen akked telɣut i d-yefka umeṣṣufeɣ.

Taɣara Tasuft: We usually pick up sauce bottle and smell its flavor to identify what sauces when using.This feels a little embarrassing.Flavor pinching-out Sauce Bottle'ssoft cap has airholes and its body shape makes people unconsciously pinch the soft cap when picking up.After squeezing the soft cap, flavor will be emitted, by which people can naturally smell to identify what
Tigejdiwin & Akemmus: Small size；9cm*9cm*12cm;The packaging is thick carton
Tibzimin: Kitchen supplies
Tasnakta n Ufares: Using existing processing technology, the processing procedure is simple and easy to produce.Bottle cap: Silicone Bottle body: Glossy ceramic
Asewḥel n Usnulfu: With it people smell flavor from the cap instead of its bottle mouth, creating a completely new experience. The proportion of the two materials used in the product is the most difficult part of this design
Anadi: During discussions with teachers and classmates, I found that many products in the market today are redesigned by adding new symbol elements to the original product design. In such a design, the added symbols may be incompatible with the original product. So my classmates and I collected many designer works for research and discussion. After analysis, we think that design based on user behavior will be more touching. Then I studied many excellent design works on the market based on user behavior, and got some experience, so I tried to make the "Flavor pinching-out Sauce Bottle".
Aseḥbiber: Flavor pinching-out Sauce Bottle is based on the function of the product, and is redesigned within the shape and structure of the sauce and vinegar bottle. On the basis of people's cognition of the use of ordinary sauce and vinegar bottles, they change the shape of their materials, break people's inherent recognition of sauce and vinegar bottles, and make people use the sauce and vinegar bottles more interesting
Tanzagt n Usenfar: January-February 2020, Guangzhou City, Guangdong Province, China
Tanila n Umahil: Its soft cap has airholes and its body shape makes people unconsciously pinch the soft cap when picking up.After squeezing the soft cap, flavor will be emitted, by which people can identify what is inside the sauce bottle.
Ibrivan: No patent pending
Igmamen n Terbaɛt: Yinglu Kong
Imsuren n Tugniwin: 01~04:Photographer：Weijun Kong