Yibai Restaurant Aseɣwes n Daxel n Usečču sɣur Axin Chen

Yibai Restaurant Aseɣwes n Daxel n Usečču sɣur Axin Chen d anerbaz yettwaqadren meqqren n 2024 Tarbaḥt A' Design Award n Lfeṭṭa deg Taggayt n Tnaflit n Afeṣṣel n Ugensu, Taddart n Uzenz d Uskan.

LfeṭṭaAgensu· 2024

Yibai Restaurant Aseɣwes n Daxel n Usečču

sɣur Axin Chen

Amsaɣ: Yibai Restaurant Team

Anerbaz n Tarbaḥt A' Design Award n Lfeṭṭa deg Taggayt n Agensu

20,560

Anerbaz n Urraz Yettwasenqden

Senqed Addad n Urraz i #154167

Wali deg A' Design Award Tabḍert n tɣamsa Tanecḍa n wammud

Initen

Afeṣṣel

Ɣef Yibai Restaurant Aseɣwes n Daxel n Usečču

Asečču Yibai d adeg n učči i yebnan ɣef usentel n ijeǧǧigen yettwaḥerzen. Adeg-a yewweḍ 2000 n lmitrat imkuẓen ɣef sin n leswaqi: annar azayez deg uswir amezwaru, ma d taxxamt n unewwel, annar n učči akked texxamt n usteεfu deg uswir wis sin. Ini amellal aleqqaq s kra n yiferdisen iwraɣen am ddheb i d-yesbadun daxel-is. Udmawen n lebni sεan talɣa n yiferrawen n ujeǧǧig, tiqusac ttwaneqcent s uneflul, ma d taqubbet tettmettil-d aεelluc n ujeǧǧig. Ijerfan yettwazlagen xedmen-ten s lǧebs yettwasǧehden s uglas ifiber, ma d leḥyuḍ i deg tεedda tafat s wazgen bnan-ten s weblaḍ n lkristal. Iberdan n tikli yemgaraden ttḥaraben iwakken abrid n wid itetten ur yettemyezgar ara d win n yixeddamen.

Asmekti

Ɣef Tarbaḥt A' Design Award n Lfeṭṭa

Yibai Restaurant Aseɣwes n Daxel n Usečču d amerbaḥ n Tarbaḥt A' Design Award n Lfeṭṭa, tagmat ɛlayen i yisnulfa yelhan, yeḥlan s waṭas. Imerbaḥen n Lfeṭṭa d isnulfa yelhan akk, yesɛan tmusni d tazmert. Yibai Restaurant Aseɣwes n Daxel n Usečču ad yili d asnulfu amaynut, yelhan, ad yeǧǧ ddunit tennuɣ.

Deffir n ufeṣṣel

Tagrurt n tɣamsa

Ismawen n terbaɛt, iferdisen itiknikanen akked telɣut i d-yefka umeṣṣufeɣ.

Taɣara Tasuft: The YIBAI Restaurant is a dining space themed on preserved fresh flowers, creating a secluded ambiance amidst a blossoming bloom. The entire space is dominated by a soft white colourway, with golden accents throughout. Both the facades and roofs incorporate exquisite floral designs, enveloping diners in an atmosphere reminiscent of an artistic sanctuary nestled within an elegant and pure blossom. This setting offers an unparalleled dining experience, whisking diners away to another world.
Tigejdiwin & Akemmus: Covers an area of 2000 square meters
Tibzimin: Restaurant, Preserved Fresh Flower, White, Time, Artistic Space
Tasnakta n Ufares: This design pays homage to time by retaining natural material textures. As a result, the waterproof coatings are kept unpolished to showcase their inherent texture. Mainly crafted from gypsum reinforced glassfiber, the diverse curved surfaces are sleek, yet also sturdy and durable. Complementing this are the semi translucent walls built with crystal bricks, evoking the image of a flower frozen at its most vibrant bloom. Moreover, all the chosen materials excel in antibacterial properties.
Asewḥel n Usnulfu: Given the varied petal shapes of facades, it is both challenging and essential to ensure stability and durability of these structures, while also balancing aesthetics and safety. To address this issue, the designer focused on meticulous material selection and exacting measurements throughout the modeling and installation phases, thereby eliminating any hidden dangers that could compromise public safety.
Anadi: Realizing that most emerging designs of restaurants favor dull and muted tones for ambiance, but often miss capturing cultural depth and uniqueness amid this prevailing trend, the designer chose a fresh approach, aiming to craft a vibrant yet gentle dining space steeped in deep meaning. The goal set for this project is to shift away from the formulaic design patterns, and offer a dining experience that not only delights the palate but also refreshes the body and mind.
Aseḥbiber: Inspired by preserved flowers, this restaurant design captures their lasting beauty and symbolic meaning, conveying a commitment to serving pure and natural delicacies of timeless quality. Beyond merely for dining, it embodies a cultural value of the restaurant, i.e. respecting time.
Varied floral designs permeate this space, including the facades contoured like petals, the rounded arches, and the dome resembling a pistil, merging into an ambiance that is visually soothing, vibrant and inclusive.
Tanzagt n Usenfar: The design phase ran from early November to late December, 2022. And the construction was completed by July, 2023.
Tanila n Umahil: The restaurant spans two floors, with the public area on the first and the kitchen, dining area, and lounge on the second. The traffic flow is designed as a square loop nested in another, separating paths for food delivery, servers, and diners. This ensures a smooth dining experience by preventing the paths of diners from intersecting with those of the staff. The small banquet room offers privacy and, with its revolving door, can easily merge with the main dining space for added flexibility.