Didar Café nataon'i Alireza Shafiei Tabar

Ny endrika Didar Café nataon'i Alireza Shafiei Tabar dia mpandresy sarobidy amin'ny 2021 A' Design Award Volafotsy amin'ny Sokajin'ny Fifanintsanana Famolavolana Maritrano, Trano ary Rafitra.

VolafotsyMaritrano· 2021

Didar Café

nataon'i Alireza Shafiei Tabar

Mpanjifa: Shafiei Design Studio

Mpandresy A' Design Award Volafotsy amin'ny Sokajy Maritrano

18,114

Mpandresy Loka Voamarina

Hanamarina ny Sata Loka ho an'ny #106515

Tsidiho ny Tranonkala Jereo ao amin'ny A' Design Award Fanambarana ho an'ny Mpanao Gazety Marika Loka

Loko

Ny Endrika

Momba ny Didar Café

Miaraka amin'ny fikasana hitazomana ny rafitra efa misy araka izay azo atao, io café ao Teheran io dia napetraka tao amin'ny dobo filomanosana taloha tao amin'ny trano. Ny anarany, Didar, izay teny Persiana midika hoe fitsidihana, dia manondro ny faniriana hanolotra fihaonambe akaiky amin'ny natiora ho an'ny mpitsidika. Izany no antony nanapetahana fitaratra manodidina ny café manontolo; mba hampifandray ny anatiny sy ny ivelany ary hanaovana ny tontolo iainana manodidina ho ampahany amin'ny famolavolana ankapobeny. Mba hampitomboana ny fahatsapana ny maha-any ivelany, ny haavon'ny fanaka maoderina sy kanto dia mitovy amin'ny sisin'ny dobo filomanosana.

Ny Fankasitrahana

Momba ny A' Design Award Volafotsy

Nandresy ny A' Design Award Volafotsy ny famolavolana Didar Café, fankasitrahana malaza be omena ny famolavolana ambaratonga ambony, tsara tarehy ary mahavariana. Ny mpandresy Volafotsy dia asa mamirapiratra dia mamirapiratra ary mamorona dia mamorona izay maneho ny fahaizana, ny talenta ary ny fahamaotinan-tsain'ny mpamolavola azy. Andrasana ho asa mahagaga, ohatra tsara, mahay amin'ny asa ary vaovao amin'ny halalin-tsaina ny famolavolana Didar Café. Ity famolavolana nandresy ny A' Design Award Volafotsy ity dia fikarohana miavaka be ary ankafizina izay mahasoa ary mampandroso ny sisintanin'ny zavakanto, ny siansa, ny famolavolana ary ny teknolojia. Ny famolavolana Didar Café dia famoronana mahazo fitaka be izay mamaly ny faniriana, mitondra fihetseham-po tsara ary mamelona fahagagana sy fahatalanjonana.

Ao Ambadiky ny Endrika

Fitaovana ho an'ny Mpanao Gazety

Fankasitrahana, mpikambana ao amin'ny ekipa ary antsipiriany teknika nomen'ny mpanao endrika.

Toetra Manokana: A unique experience awaits whoever uses this space: a pleasant experience of coexistence with the intact nature that surrounds the place. The relationship between human and nature satisfies an inner need that polishes the soul and lets the visitor feel, from the bottom of his/her heart, the color of flowers, the green of the trees, and the blue of the sky in an unconscious interaction.
Refy & Fonosana: Length: 14.40m Width: 4.80 Height:4:50
Marika: #cafe#coffeeshop#sofa#hermeneutcs#glass
Teknolojia Famokarana: The main structure of the cafe is made of double-layered solar energy glasses. All parts have been designed with modern and minimal fittings, with the variable dimensions 6m x 15m and a height of 5.7 meters
Fanamby Endrika: The most important challenges of designing this project were controlling the indoor temperature and creating fresh air, calculating the seismic resistance of the building, and designing its fittings.
Fikarohana: The idea of using the swimming pool as the platform for designing the cafe came to the designer's mind in his first encounter with the situation and condition of the existing building. What distinguishes this project from its counterparts is the designer's commitment to maintaining the status quo and designing the project based on the previous structure .This design translates the concept of purity into form.
Aingam-panahy: The main idea of Didar Cafe project is to keep the old space as intact as possible, and just add a modern concept to the building. Inspired by the idea of developing a transparent space for the audience to have a direct engagement with nature, the designer has tried to create an added value for the old building by turning its pool into a glass-enclosed cafe in a challenging attempt.
The word Didar, which means “visit” in Persian, suggests that the cafe wants its customers to enjoy a closer.
Faharetan'ny Tetikasa: design time plus production in 12 weeks
Fizotr'asa: The outer and inner spaces of the cafe are directly related to each other, and this gives the visitors a chance to sit for hours in a relaxing place - a combination of the classic world and modernism - and enjoy the surrounding environment. At the end of the day, the customer is left with no choice but to enjoy the breathtaking beauty of the scenery through the transparent glasses of the cafe.
Patanta: shafiei design studio
Mpikambana ao amin'ny Ekipa: persiadoor part asia.co
mohannad nazemzade
Behkam Moslehi
Maral Arabanvari
Loharanon-tsary: next shot studio- ferwydoon gheysaripoor