D'Caramel Patisserie Famaritana ny Marika, Famolavolana Fonosana nataon'i Olha Takhtarova

Ny endrika D'Caramel Patisserie Famaritana ny Marika, Famolavolana Fonosana nataon'i Olha Takhtarova dia mpandresy sarobidy amin'ny 2025 A' Design Award Varahina amin'ny Sokajin'ny Fifanintsanana Famolavolana Grafika, Sary ary Fifandraisana Ara-tsary.

VarahinaGrafika· 2025

D'Caramel Patisserie Famaritana ny Marika, Famolavolana Fonosana

nataon'i Olha Takhtarova

Mpanjifa: Sot B&d

Mpandresy A' Design Award Varahina amin'ny Sokajy Grafika

13,882

Mpandresy Loka Voamarina

Hanamarina ny Sata Loka ho an'ny #172246

Tsidiho ny Tranonkala Jereo ao amin'ny A' Design Award Fanambarana ho an'ny Mpanao Gazety Marika Loka

Loko

Ny Endrika

Momba ny D'Caramel Patisserie Famaritana ny Marika, Famolavolana Fonosana

Ny D'Caramel Patisserie dia famaritana marika sy famolavolana fonosana natao ho an'ny mpivarotra mofomamy. Ny rafitra dia ahitana logo, sary sary an-tanana, lamina ary boaty amin'ny habe telo. Ny loko pastel malefaka sy ny sary amin'ny antsipiriany momba ny mofomamy sy ny endrika zava-maniry dia maneho ny toetra vita an-tanana amin'ireo vokatra. Ampiana ny voninkazo bluebonnet avy any Texas ho fanamarihana momba ny faritra. Ny boaty dia vita amin'ny karatra mafy avo lenta miaraka amin'ny fanontam-pirinty offset ary vita marimarina tsy manelatra. Ny fanapahana marina amin'ny die cutting dia mamela ny fanangonana tsotra sy ny fiarovana ho an'ireo mofomamy malefaka.

Ny Fankasitrahana

Momba ny A' Design Award Varahina

Nandresy ny A' Design Award Varahina ny famolavolana D'Caramel Patisserie Famaritana ny Marika, Famolavolana Fonosana, fankasitrahana malaza be omena ny famolavolana miavaka izay mampiavaka ny fahaiza-mamorona, ny fahazotoana ary ny fahamaotinan-tsaina. Ny mpandresy Varahina dia zavatra vita tanana mahay dia mahay ary mamorona mivantana izay manamafy ny traikefa be dia be, ny sarintsaina ary ny fahaizan-kafoy an'ny mpamolavola azy. Andrasana ho zavatra ankasitrahana be, ankafizina ary tiana, mahay amin'ny asa sady vaovao ny famolavolana D'Caramel Patisserie Famaritana ny Marika, Famolavolana Fonosana. Ity famolavolana nandresy ny A' Design Award Varahina ity dia mitahiry ny fomba fanao tsara indrindra amin'ny zavakanto, ny siansa, ny famolavolana ary ny teknolojia, ary tsara indrindra amin'ny fitandremana ny antsipirihany. Ny famolavolana D'Caramel Patisserie Famaritana ny Marika, Famolavolana Fonosana dia mahafa-po ny filana tsara, mikasika ny faniriana, mahasarika ny fihetseham-po ary misarika ny fahalianana.

Ao Ambadiky ny Endrika

Fitaovana ho an'ny Mpanao Gazety

Fankasitrahana, mpikambana ao amin'ny ekipa ary antsipiriany teknika nomen'ny mpanao endrika.

Toetra Manokana: Logo design, custom drawings, packaging design, and pattern creation all contributed to D'Caramel Patisserie's complete brand identity in this project. The outcome is a consistent and polished system where beautiful font, pastel hues, and detailed hand-drawn pictures emphasise the artisan aspect of the brand. Every box is visually interesting and functionally built, therefore enhancing the premium product experience.
Refy & Fonosana: Large Box: 335mm x 254mm x 89mm
Medium Box: 203mm x 203mm x 108mm
Small Box: 105mm x 102mm x 106mm
Marika: logo design, illustration, pattern, packaging design, patisserie, pastry, bakery,
Teknolojia Famokarana: Made of premium cardboard, the D'Caramel Patisserie packaging guarantees durability and protection for fragile pastries. Offset printing on the boxes produces sharp, vivid pastel hues and intricate hand-drawn pictures. To improve the general visual beauty, a matte finish is used for a gentle, polished tactile sensation. Exact die-cutting and folding processes are employed to provide a sleek, functional structure that enables simple assembly and a seamless unboxing experience.
Fanamby Endrika: The difficulty was to combine all design elements—logo, graphics, patterns, and packaging—into one smooth, sophisticated brand presence. The answer called for a balance of visual richness and clarity to guarantee aesthetic harmony across several box sizes. Integrating regional symbolism subtly into the pattern without overpowering the design demanded a nuanced approach to layout and detailing.
Fikarohana: High-end patisserie branding and color psychology were the subjects of in-depth studies meant to influence consumer impressions. Emotional impact was assessed using hand-drawn drawing techniques, which were finally selected for their genuine, handmade quality. Market comparison verified that simple design and pastel hues increase the sense of product value in the luxury dessert category.
Aingam-panahy: Inspired by the beauty of handmade desserts and the spirit of artisanal patisserie, the design pulls from actual pastries and botanical features. Texas's bluebonnet flower incorporation gives it a local cultural flavor. This impact directed the development of intricate designs and the soft, pastel color palette that conjures warmth, elegance, and attention.
Faharetan'ny Tetikasa: April 2024, Texas, US - July 2024, Texas, US
Fizotr'asa: Designed for simplicity and convenience, the packaging guarantees products are safe and attractively presented. The unfolding structure supports an easy and elegant reveal of the dessert inside. Each component—from the illustrated pattern to the logo placement—was carefully considered to guide customer attention and enhance the tactile experience.