Qabalan د بیکري داخلي ډیزاین د Emad Salameh لخوا د خورا باوقاره 2021 د سپینو زرو A' Design Award جایزه په د دننۍ فضا او نندارتون ډیزاین سیالۍ کټګوري کې یو ډیر ارزښتمن ګټونکی دی.
سپین زردننۍ ډیزاین· 2021
Qabalan د بیکري داخلي ډیزاین
د Emad Salameh لخوا
پیرودونکی: Qabalan Bakery
په دننۍ ډیزاین کټګوري کې د د سپینو زرو A' Design Award جایزه ګټونکی
تایید شوی د جایزې ګټونکی
د #119825 لپاره د جایزې حالت تایید کړئډیزاین
د Qabalan د بیکري داخلي ډیزاین په اړه
قبلان په اردن، امان کې د ۴۴۰ مربع مترو د یوې بیکري داخلي ډیزاین دی. دا فضا د عربي خوږو، بهرنیو ډوډیو، پیزا او پیسټري، او عربي پیټا ډوډیو لپاره سیمو ته ویشل شوې ده، چې د کیک، خوږو خوراکونو او چاکلیټ لپاره یې مرکزي نندارتون لري. د کریسټل ښیښې نندارتون واحدونه په ۴۰۰۰ کیلوین روښانه شوي دي. د الماریو لوړوالی د تنظیم وړ دی او ټوکرۍ د بیا ډکولو او پاکولو لپاره لرې کیدلای شي. د کارکوونکو حرکت د پیرودونکو له حرکت څخه جلا دی، او د خدمت لاسرسی له شا خوا څخه راځي، ځکه چې بیکري په شپاړس شل کلکه، اته اویا څلور ساعته کار کوي.
پیژندنه
د د سپینو زرو A' Design Award جایزه په اړه
Qabalan د بیکري داخلي ډیزاین د سپینو زرو A' Design Award جایزې ګټونکی دی، یوه غیرعادي ویاړلې پېژندنه چې لوړې درجې، ښکلو، لوړو او اغېزناکو ډیزاینونو ته ورکول کېږي. د سپینو زرو ګټونکي ډېر ځلانده او خورا خلاقي کارونه دي چې د خپلو ډیزاینرانو غوره مهارت، استعداد او ځیرکتیا ښيي. له Qabalan د بیکري داخلي ډیزاین څخه تمه کېږي چې یو عالي، نمونه کار وي چې په پام وړ ډول مسلکي او په ژوروالي نوښتګر دی. دا د سپینو زرو A' Design Award جایزې ګټونکی ډیزاین یو ډېر د پام وړ او ستایل شوی اختراع دی چې ګټه رسوي او د هنر، ساینس، ډیزاین او ټیکنالوژۍ حدود مخکې وړي. Qabalan د بیکري داخلي ډیزاین یو جوړښت دی چې پر هغه ډېر حسد کېږي، هیلې ویښوي، مثبت احساسات راوړي او حیرانتیا او تعجب راپاروي.
د ډیزاین تر شا
خبري کټ
اعتبارونه، د ټیم غړي او تخنیکي توضیحات چې د ډیزاینر لخوا وړاندې شوي.
- ځانګړي ځانګړتیاوې
- The design focused on merging between the style, experience, precision and quality, keeping functionality as the main pillar while maintaining a worthy image for the Bakery.
- ابعاد او بسته بندي
- The total area of the bakery is 440 sqm. Divided into different zones. The first zone is the Arabic sweets, then the foreign bread, followed by the pizza and pastry. At the left end is the arabic pita bread. In the middle the delicacies display that includes all the cakes, deserts, macaroon, chocolate and pettifor. We used cooling and heating system with fresh air. In addition to using a central cooling system for the refrigerators. High quality displays were chosen. Using crystal glass for all displays to give a better look. All the displays were 4000 kelvin light
- ټاګونه
- Bakery, showroom, design, fit out, interior, space design, cake shop, pastry shop
- د تولید ټیکنالوژي
- Materials selection and construction techniques were highly considered to create a flexible yet well maintained design. As this bakery restocks freshly baked goods, some items such as crackers baskets had to be highly detailed so the employee can easily dismantle it from its shelf, refill it and place it back again in its location. Most pieces in this store are easy to manipulate and move; different shelf heights can be achieved as we used the Dixon bracing arms to move shelves according in relevance to products height and quantities.
- د ډیزاین ننګونه
- One of the hardest aspects we encountered in this project was to come up with a construction plan of the best assembly for each item, one that can be easily dismantled then put together by any staff member for cleaning, refilling or maintenance. This required multiple trials of design strategies as any moved part in the item should not affect the durability or scratch another part, at the same time be as light weight and manageable as possible. Many prototypes were creating in one to one scale and the best design methodology was adopted.
- څیړنه
- An extensive research of all types of products sold by the bakery was conducted. Each sold item in the bakery had its own specification, storing specification taking into consideration for hot bread. Sweets were studied each on its own, some types had to be served hot but at a certain temperature while other needed refrigerating. Case studies of different types of display units were reviewed, suppliers were contacted with the purpose of exploring display units technologies. Once all technical data was gathered, a mood board of different design inspirations was created and presented to our client which kicked off our design.
- الهام
- Inspired by the need for a stylish and quality experience for the bakery customers in contrast to other traditional bakery shops in Jordan. Yet guaranteed by the high quality, durable materials used, as well as the convenient positioning of the machinery and counters while meeting customers needs efficiently.
- د پروژې موده
- The project started in June 2019 and finished in August 2020. It stopped for two weeks due to Covid 19 curfew. Located in an avenue with medium traffic in Amman, Jordan.
- د عملیاتو بهیر
- Since this bakery is of a large size, offering multiple choices of goods and operating 24 hours per day, the design focused on separating as much as possible the circulation of operation staff from crossing or contradicting the clients circulation. This was also considered when distributing the zoning layout, operations main circulation comes from the back. Additionally, main bakery items with high daily demand were scattered strategically throughout the store, creating pockets of distributed crowded locations instead of a busy crowded part and a slightly empty store on the other end.
- پیټنټونه
- Copyrights belong to SADDA Design and Build CO.,LTD.
- د ټیم غړي
- Emad Salameh, Director
Liana Alhabash, Architect - د عکس اعتبار
- Image #1: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #2: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #3: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #4: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #5: Photographer Faisal Ashi, Qabalan Bakery, 2021.
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