JieLong Wu and Lu Yi nisqap Regeneration Sisa Té Waqaychana Qhatuna Uku diseñon

JieLong Wu and Lu Yi nisqap Regeneration Sisa Té Waqaychana Qhatuna Uku diseñonqa Pilluchina Kamay Atipanakuy T'aqapi 2021 A' Design Award Fierru Premiu nisqap ancha chaniyuq atipaqninmi.

FierruPilluchina· 2021

Regeneration Sisa Té Waqaychana Qhatuna Uku

JieLong Wu and Lu Yi rurasqa

Mañakuq: South China Agricultural University/Department of Product Design

Pilluchina T'aqapi A' Design Award Fierru Premiu Atipaq

9,803

Taripasqa Premio Atipaq

#120330 nisqapaq Premio Kayninta Taripay

A' Design Award ukhupi Qhaway Prensa Willakuy Premio Unanchay

Llinphikuna

Diseñomanta

Regeneration Sisa Té Waqaychana Qhatuna Uku nisqamanta

Regeneration nisqaqa sisa téta waqaychanapaq ruwasqa qhatuna uku kan. Kay ukuqa tukuy imaymanapi allpaman tikrakuq materialkunamanta ruwasqa kashan, hina wiñaq qura yurakunamanta almidónwan, allpapaq allin papelwan, chaymanta allpaman tikrakuq goma nisqawantaq. Sisa muhukunaqa qhatuna ukupi churasqa kashan. Téta yakuchasqa qhepaman, ruwasqa té bolsataqa ukuman kutichispa allpapi p'ampanmanchik. Ukupas té bolsapas allpaman tukuspaqa mikhuykunata qun, chaykunawantaq muhukunaqa sisaman wiñananpaq yanapakun. Kay diseñoqa téq puchunkunatawan servichisqa qhatuna ukukunatawan huk sencillo tarpuy ruwaymanmi tikran, chaymantataq qhepaq imakunatapas pisiyachin.

Riqsichiy

A' Design Award Fierru Premiu nisqamanta

Regeneration Sisa Té Waqaychana Qhatuna Uku A' Design Award Fierru Premiu mishak kan, yupaychay, kayta ruray yachak shinallatak industriapak mañaykunata paktachik alli diseñukunaman kun. Fierru mishak kashkakunaka hatun ruray ushayta, hanak yachayta, yachak yuyayta shinallatak ruray kamachiyta rikuchinku. Regeneration Sisa Té Waqaychana Qhatuna Uku sinchi yupaychashka, kuyashka shinallatak kuyashka ruray, ruranapak alli shinallatak mushuk yuyaypi kanata munanku. Kay Fierru Premiu japishka diseñuka industriapak ashtawan alli ruraykunata tantachin shinallatak yachaywan shinallatak ushaywan tantashka tekniku ushayta charin. Sinchi ruraymanta Regeneration Sisa Té Waqaychana Qhatuna Uku yupaychashka kan shinallatak kawsayta alliyachik ruraykunata kuypak ruray kan, pachata ashtawan alli kachun ruran.

Diseño Qhipanpi

Prensa Kit

Diseñadorpa quska créditos, llamk'aq runakunapas técnico willaykuna.

Sapaq Kayninkunamanta: Tea residue is rich in the organics that is necessary for the plant, but it is not easy to be collected for growing. In this design, it’s made of the completely biodegradable materials, and it’s equipped with the flower seeds on the package shell. When people finish drinking tea, they can put the tea bag and the package shell into the soil. They are disposed into nutrients in the soil, which helps the flower’s seeds inside grow and generate into flowers again.
Tupukuna & P'istuy: Outer packaging specifications: height 120mm, width 190mm, length 200mm
Small tea bag packaging specifications: height 75mm, width 80mm, length 85mm
Tea bag specifications: height 55mm, width 58mm, length 70mm
Etiquetakuna: Protect the ecology, turn waste into treasure, fully degradable, one-time
Ruway Tecnología: The main raw material of this design is the starch raw material proposed by renewable plant resources (such as corn), which itself is a fully degradable material (currently, straws are thrown into the field and degraded into organic fertilizer in rural areas). The environmentally-friendly paper needed for packaging is bonded with fully degradable glue, and other additives are natural resins, non-toxic, harmless and environmentally friendly degradable materials.
Diseño Sasachakuy: The most difficult part of the research is to verify the feasibility of the material technology, the time spent is very long, the cost of changing the material technology, the difficulty of packaging production, and the acceptance of people in real life. These are all It is the consideration point of this design study.
T'aqwiy: Sustainable Design Research Type
Research goals: 1. How the tea drinkers deal with tea residues 2. Existing materials and techniques for making tea packaging and environmentally friendly materials that can be used
Research methods: 1. Field survey data analysis 2. Online data collection
Research results: Most of the surveyed people will choose to discard the tea residue because it is not convenient to use. The tea packaging can be designed with completely degradable materials.
Kallpachay: Through investigations,most people who drink tea find it difficult to reuse tea residues,and discarding is the main treatment method.From a design point of view,it is hoped that through design,people can increase environmental awareness and experience friendly planting,improve the material of scented tea packaging and add flower seeds,so that people can make better use of tea residues and packaging after drinking tea,and experience the fun of sowing.At the same time,it reduces waste generation.
Llamk'ay Pacha: The project started in December 2020 and ended in February 2021. Project duration: 3 months
Location: Guangzhou City, Guangdong Province, China
Purichiy Puriy: After drinking the tea, people can put the brewed tea bag back into the tea bag packaging box, and then put it into the soil together. The degradable packaging box and tea bag can provide nourishment for the flower seeds in the packaging and help it complete Grow.
Huñu Runakuna: JieLong Wu
Lu Yi
ZhiShan Zhou
Kaifeng Lou
JunXiang Cheng
GuiZhi Hong
JingYi Miu
HaoWei Chen