Seasoning Series Design Umumaro w'Ibanze: Ipaki y'Ibirungo na Zhang Jian-Must, Jiachun Zhou and Yiting Liu

Umushinga Seasoning Series Design Umumaro w'Ibanze: Ipaki y'Ibirungo wa Zhang Jian-Must, Jiachun Zhou and Yiting Liu ni uwatsinze igihembo cyubahwa cyane 2020 Igihembo cya A' Design Award cy'icyuma mu Cyiciro cy'Ihiganwa cya Igishushanyo cy'Ipaki.

IcyumaIpaki· 2020

Seasoning Series Design Umumaro w'Ibanze: Ipaki y'Ibirungo

na Zhang Jian-Must, Jiachun Zhou and Yiting Liu

Uwatsinze Igihembo cya A' Design Award cy'icyuma mu Cyiciro cya Ipaki

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Uwatsinze Igihembo Yemejwe

Emeza Uko Igihembo Gihagaze ku #102280

Reba kuri A' Design Award Itangazo ry'Ikinyamakuru Ikimenyetso cy'Igihembo

Amabara

Imigereranyo

Ibyerekeye Seasoning Series Design Umumaro w'Ibanze: Ipaki y'Ibirungo

Umwandiko w'Igitabo: Igishushanyo cy'Urukurikirane rw'Ibirungo ni itsinda ry'amapaki y'isosi ya soya, urusenda n'umutari. Icupa ry'isosi ya soya rikorwa mu kaolin ryoshywe hakoreshejwe ubwoya bwinshi bwa transparent, kandi igitwikirizo n'umubiri byuzuye hakoreshejwe ibimenyetso by'imbere n'ibisohotse hanze. Umutwe waryo woroheje kugarama utuma urutoki rwa mbere ruhagarara neza mu gihe cy'ukwita isosi. Umufuka w'urusenda ukorwa mu mpapuro za sulphate zifite ibiro 135, ifite ahantu hanini ho gufata hifashishwa nk'ubufatanye kugira ngo hafatanwe byoroshye. Urusenda rukusanyirizwa hasi kugira ngo bishoboke gutamburwa no kwitwa byoroshye. Umufuka muremure w'umutari upakirwa mu bushobozi bwa vacuum ukoresheje urupapuro rwa PE kugira ngo hagenzurwe uburyo bwo kunyunyuza.

Ishimwe

Ibyerekeye Igihembo cya A' Design Award cy'icyuma

Seasoning Series Design Umumaro w'Ibanze: Ipaki y'Ibirungo ni uwegukanye Igihembo cya A' Design Award cy'icyuma, ishimwe ry'agaciro ritangwa ku bishushanyo byiza bihuza ibyo umwuga n'inganda bikeneye ku bihangano byashushanyijwe neza. Abegukanye icyuma bagaragaza ubuhanga bukomeye, ubumenyi bwihariye, imyumvire y'inzobere n'ubushobozi bwo guhanga bw'ababikoze. Seasoning Series Design Umumaro w'Ibanze: Ipaki y'Ibirungo biteganyijwe ko izaba igihangano cyubahwa, gishimwa kandi gikundwa, gifatika kandi gifite udushya. Iki gishushanyo cyegukanye icyuma gihuza uburyo bwiza bukoreshwa mu nganda kandi gifite ibiranga bya tekiniki bifite ubushobozi, bifatanye n'ubumenyi n'impano. Seasoning Series Design Umumaro w'Ibanze: Ipaki y'Ibirungo yubahwa kubera gukora neza, kandi yashushanyijwe kugira ngo inoze ubuzima, ifashe gutuma isi iba nziza.

Inyuma y'Imigereranyo

Dosiye y'Itangazamakuru

Amazina y'abagize uruhare, abagize itsinda n'amakuru y'ubuhanga byatanzwe n'umuhanzi.

Ibintu Bidasanzwe: As for chess seasoning pot, picking up the soy sauce bottle under the guidance of the product form, users will feel the stable soy sauce bottle like picking up chess.
As for pepper seasoning bag, we set the pinch position as a handle to make the pepper bag shake more smoothly. The pepper will be concentrated on the bottom for easy tearing and pouring out.
For mustard bag, the amount of mustard squeezed more careful and easily controlled when shaping the slender.
Ibipimo n'Ipaki: Chess seasoning pot70 x 70 x 40
Pepper seasoning bag45 x 45 x 2
Mustard bag7 x 4 x 125
Ibibazo Fatizo: Seasoning, Soy sauce, Pepper, Mustard, Packaging
Ikoranabuhanga ryo Guteza Imbere: Kaolin is selected as the base of the soy sauce bottle, which is fired with transparent glaze. The lid and body of the bottle are stuck with concave and convex marks.
The pepper batch is made of 135g sulphate paper.
The mustard bag is vacuum packed with PE film, its product name printed by ink becomes decorative pattern, and the composite curing with PE makes the mustard have a long shelf life and corrosion resistance, which is also soft and slender for tearing and have better control of extrusion.
Ikibazo cy'Ishusho: The biggest challenge of the product is that the product must base on the user's behavior habit and perception psychology when using it, interact with the product through the guidance of the product form, so as to enlarge people's intuitive perception of it, and make the use of the behavior process more smoothly and pleasant.
Ubushakashatsi: Firstly, we using the condiment observe the user's behavior. Then, we design the product by continuously product testing and user feedback.
For the perspective of consumers, among the products of the same price, with the prompt and guidance of product form, this product strengthens the user's perception that will have a more pleasant product experience.
The production process of product has been very perfect for mass production in commercial business. The new product form will attract partners buying, improve the evaluation of the industry.
Ibyatumye Habaho: Use and enlarge people's intuitive perception of products to make the process of using behavior more pleasant and smoother.
Igihe cy'Umushinga: The project began in Guangzhou in June 2019,completed in Guangzhou in December 2019.
Uburyo bw'Imikorere: The top of the soy sauce bottle is designed to be slightly concave and curved, with the index finger pressing naturally on the top makes pouring soy sauce more comfortable.
For pepper seasoning bag, the translucent packaging makes user want to shake it;enlarge the position of the kneading and set up a handle to make the shaking of the salt and pepper package more smoothly. The salt and pepper are concentrated on the bottom for easy tearing and pouring.
For mustard bag, the elongated shape gives us more control over the amount of mustard that we squeeze out.
Abagize Itsinda: Jian Zhang
Jiachun Zhou
Yiting Liu
Abafotoye: Image #1: Photographer Jiachun Zhou, 2019;
Optional Image #1, Photographer Jiachun Zhou, 2019;
Optional Image #2, Photographer Jiachun Zhou, 2019;
Optional Image #3, Photographer Jiachun Zhou, 2019;
Optional Image #4, Photographer Jiachun Zhou, 2019;