Umushinga Hotel New Grand Ready-to-eat Meals Ipfunyika ry'Ibiribwa wa Kazuaki Kawahara ni uwatsinze igihembo cyubahwa cyane 2021 Igihembo cya A' Design Award cya Zahabu mu Cyiciro cy'Ihiganwa cya Igishushanyo cy'Ipaki.
ZahabuIpaki· 2021
Hotel New Grand Ready-to-eat Meals Ipfunyika ry'Ibiribwa
Umukiriya: Hotel New Grand
Uwatsinze Igihembo cya A' Design Award cya Zahabu mu Cyiciro cya Ipaki
Uwatsinze Igihembo Yemejwe
Emeza Uko Igihembo Gihagaze ku #114030Imigereranyo
Ibyerekeye Hotel New Grand Ready-to-eat Meals Ipfunyika ry'Ibiribwa
Hotel New Grand Ready-to-eat Meals ni igishushanyo cy'ipfunyika ry'ibiribwa byateguwe bimaze gutekwa, birimo curry y'inyama y'inka, curry y'inkoko na sosi ya pasta ya Napolitan. Iri sanduku rikozwe mu ikarato kandi rikoresha ishusho y'inkono nini y'igiteko nk'ikimenyetso nyamukuru cy'igishushanyo. Igishushanyo cyoroheje kandi kitarimo byinshi cyirinda amashusho n'amafoto y'ibiribwa akunze kugaragara ku mapfunyika y'ibiribwa byiteguye kuribwa. Intego ni ukugaragaza umuco gakondo n'icyubahiro bya hoteli ya kera yo mu mujyi wa Yokohama hifashishijwe ubuhanga buseka. Iri pfunyika rikwiranye n'ibiribwa biribwa mu rugo kandi rinatoranywa nk'impano.
Ishimwe
Ibyerekeye Igihembo cya A' Design Award cya Zahabu
Hotel New Grand Ready-to-eat Meals Ipfunyika ry'Ibiribwa ni uwegukanye Igihembo cya A' Design Award cya Zahabu, ishimwe ry'agaciro gakomeye ritangwa ku bishushanyo biri ku rwego rwa mbere, bitangaje kandi by'indashyikirwa. Abegukanye Zahabu ni ibihangano birimo udushya twinshi, bifite icyerekezo kandi bimurika, bigaragaza impano, ubwenge n'ubuhanga bw'ababihanze. Hotel New Grand Ready-to-eat Meals Ipfunyika ry'Ibiribwa biteganyijwe ko izaba igihangano gishimwa cyane, gishyiraho imigendekere mishya kandi gitanga agaciro katigeze kaboneka. Iki gishushanyo cyegukanye Zahabu ni umushinga utangaje kandi wubahwa ugura imbibi z'ubuhanzi, ubumenyi, ubushushanyo n'ikoranabuhanga. Hotel New Grand Ready-to-eat Meals Ipfunyika ry'Ibiribwa itera ibyifuzo bikomeye, ikangura ishyaka, ishishikariza guhanga kandi igatwara imitima yacu.
Inyuma y'Imigereranyo
Dosiye y'Itangazamakuru
Amazina y'abagize uruhare, abagize itsinda n'amakuru y'ubuhanga byatanzwe n'umuhanzi.
- Ibintu Bidasanzwe
- With a design based on the motif of a stockpot, this product brings the flavors of the finest dishes prepared by top chefs working in hotel kitchens to the comfort of your home. Enjoy the authentic texture of slowly simmered curry and soup whose aroma has been fully preserved.
- Ibipimo n'Ipaki
- Width 130mm x Depth 25mm x Height 165mm (Curry)
Width 130mm x Depth 20mm x Height 182mm (Napolitan, pasta sauce) - Ibibazo Fatizo
- Hotel new grand, Ready-to-eat meals, Packaging, Japan, Curry, Napolitan, Pasta Sauce
- Ikoranabuhanga ryo Guteza Imbere
- The box of the package is made of cardboard.
- Ikibazo cy'Ishusho
- The minimalist design of this product avoids the use of illustrations or photos of food commonly seen on the packaging of ready-to-eat products, and is fitting for high-quality food that has been prepared in the kitchens of prestigious hotels.
- Ubushakashatsi
- In our preliminary research, none of the designs conveyed the tradition and prestige of the hotel with wit. In this respect, we found a way to differentiate our product from the competition.
- Ibyatumye Habaho
- This product is a ready-to-eat meals (Beef curry, Chicken curry, Napolitan - pasta sauce) package design for Hotel New Grand, the only classic hotel in Yokohama that opened in December 1927. We wanted to convey the tradition and prestige of the hotel with a little wit to entertain those who saw this design.
- Igihe cy'Umushinga
- The project started in January 2020 and finished in November 2020 in Japan.
- Uburyo bw'Imikorere
- It is popular with many people who want to enjoy the taste of a hotel at home or as a gift for someone special.
- Abagize Itsinda
- Art Director/Designer : Kazuaki Kawahara
- Abafotoye
- Kazuaki Kawahara, 2020.
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