Spicy Shrimp Soybean Sauce Ipaki y'Isosi na Wei Li - Orange One

Umushinga Spicy Shrimp Soybean Sauce Ipaki y'Isosi wa Wei Li - Orange One ni uwatsinze igihembo cyubahwa cyane 2023 Igihembo cya A' Design Award cya Zahabu mu Cyiciro cy'Ihiganwa cya Igishushanyo cy'Ipaki.

ZahabuIpaki· 2023

Spicy Shrimp Soybean Sauce Ipaki y'Isosi

na Wei Li - Orange One

Umukiriya: Shenzhen Orange One Advertising Design Co., Ltd

Uwatsinze Igihembo cya A' Design Award cya Zahabu mu Cyiciro cya Ipaki

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Uwatsinze Igihembo Yemejwe

Emeza Uko Igihembo Gihagaze ku #149029

Reba kuri A' Design Award Itangazo ry'Ikinyamakuru Ikimenyetso cy'Igihembo

Amabara

Imigereranyo

Ibyerekeye Spicy Shrimp Soybean Sauce Ipaki y'Isosi

Spicy Shrimp Soybean Sauce ni igishushanyo cy'ipaki ya sosi ikozwe mu masaraga (shrimp paste). Bitandukanye n'ibicuruzwa bisa na byo bikoresha amabara akaze kandi agaragara cyane, iyi paki ikurikiza uburyo bworoshye kandi busanzwe. Ipaki yo hanze ifite ikimenyetso cy'inyandiko nziza (calligraphy) igereranya isaraga nk'igishushanyo cy'ingenzi. Icupa ryo imbere rifite akarango k'igishushanyo cyoroshye cy'imirongo. Ishusho yoroheje y'agatebo ko kuroba amafi iha iki gicuruzwa imiterere ishyushye kandi isanzwe. Ipaki yose ntabwo irimo pulasitiki idashobora kubora, ibyo bikaba bigabanya ingaruka mbi ku migezi n'ubutaka. Iki gishushanyo kandi kigamije kongera ubumenyi ku bijyanye no kurengera ibidukikije.

Ishimwe

Ibyerekeye Igihembo cya A' Design Award cya Zahabu

Spicy Shrimp Soybean Sauce Ipaki y'Isosi ni uwegukanye Igihembo cya A' Design Award cya Zahabu, ishimwe ry'agaciro gakomeye ritangwa ku bishushanyo biri ku rwego rwa mbere, bitangaje kandi by'indashyikirwa. Abegukanye Zahabu ni ibihangano birimo udushya twinshi, bifite icyerekezo kandi bimurika, bigaragaza impano, ubwenge n'ubuhanga bw'ababihanze. Spicy Shrimp Soybean Sauce Ipaki y'Isosi biteganyijwe ko izaba igihangano gishimwa cyane, gishyiraho imigendekere mishya kandi gitanga agaciro katigeze kaboneka. Iki gishushanyo cyegukanye Zahabu ni umushinga utangaje kandi wubahwa ugura imbibi z'ubuhanzi, ubumenyi, ubushushanyo n'ikoranabuhanga. Spicy Shrimp Soybean Sauce Ipaki y'Isosi itera ibyifuzo bikomeye, ikangura ishyaka, ishishikariza guhanga kandi igatwara imitima yacu.

Inyuma y'Imigereranyo

Dosiye y'Itangazamakuru

Amazina y'abagize uruhare, abagize itsinda n'amakuru y'ubuhanga byatanzwe n'umuhanzi.

Ibintu Bidasanzwe: Different from other shrimp pastes with strong and prominent colors in the market, the packaging adopts the expression of primitive nature and Back to Basics. The outer packaging mainly uses a calligraphy shrimp character as an expression. The inner jar label is also a simple line drawing. The whole package does not contain non-degradable plastic, it can reduce the harm to rivers and soil and help to reduce the pollution of people’s food . awakens people's awareness of environmental protection.
Ibipimo n'Ipaki: 75x75x255mm
Ibibazo Fatizo: Sauce, shrimp, seasoning, chili paste
Ikoranabuhanga ryo Guteza Imbere: The whole package does not contain non-degradable plastic, it can reduce the harm to rivers and soil and help to reduce the pollution of people’s food . It also makes consumers who buy shrimp paste feel the sustainability of the product and awakens people's awareness of environmental protection.
Ikibazo cy'Ishusho: Packaging structure and packaging material
Ubushakashatsi: Create the most special packaging with the most basic color matching and the most original techniques.
Raise consumer awareness of eco-friendly packaging while give the packaging opening a sense of occasion

Use potoshop、Adobe Illustrator software
Ibyatumye Habaho: his shrimp paste packaging is different from the rigid machine production packaging. The softness of the fish basket can be used to add a soft, ecologically healthy feel to the product, and create a kind of joy of going down to the river and touching shrimps, simplicity of returning to nature, To make a warm package. Compared with products of the same type, this product has more feelings and authenticity. We hope this feeling can also bring the environment back to that simple era.
Igihe cy'Umushinga: The project started in Shenzhen in March 2020 and ended in Shenzhen in May 2020
Uburyo bw'Imikorere: This shrimp paste packaging is different from the rigid machine production packaging. The softness of the fish basket can be used to add a soft, ecologically healthy feel to the product, and create a kind of joy of going down to the river and touching shrimps, simplicity of returning to nature, To make a warm package. Compared with products of the same type, this product has more feelings and authenticity. We hope this feeling can also bring the environment back to that simple era.
Abagize Itsinda: Designer:Wei Li
Abafotoye: picture#1：designer Wei Li,Spicy shrimp soybean sauce,2020
picture#2：designer Wei Li,Spicy shrimp soybean sauce,2020
picture#3：designer Wei Li,Spicy shrimp soybean sauce,2020
picture#4：designer Wei Li,Spicy shrimp soybean sauce,2020
picture#5：designer Wei Li,Spicy shrimp soybean sauce,2020