Taste of Springtime Igikoresho cyo Gupakira Baijiu na Wei Li

Umushinga Taste of Springtime Igikoresho cyo Gupakira Baijiu wa Wei Li ni uwatsinze igihembo cyubahwa cyane 2024 Igihembo cya A' Design Award cy'icyuma mu Cyiciro cy'Ihiganwa cya Igishushanyo cy'Ipaki.

IcyumaIpaki· 2024

Taste of Springtime Igikoresho cyo Gupakira Baijiu

na Wei Li

Uwatsinze Igihembo cya A' Design Award cy'icyuma mu Cyiciro cya Ipaki

11,433

Uwatsinze Igihembo Yemejwe

Emeza Uko Igihembo Gihagaze ku #153131

Reba kuri A' Design Award Itangazo ry'Ikinyamakuru Ikimenyetso cy'Igihembo

Amabara

Imigereranyo

Ibyerekeye Taste of Springtime Igikoresho cyo Gupakira Baijiu

Impano ya Gicuku ni igishushanyo cyo gupakira baijiu, inzoga gakondo yo mu Bushinwa. Imiterere yayo yibutsa isaha y'umucanga, ikorwa mu guhuza amacupa mato abiri, rimwe hejuru y'irindi, kikaba ikimenyetso cy'igihe gisangiwe. Aho ahuriye, ishusho ishobora gusomwa mu buryo bubiri hagati y'imiterere n'inyuma yayo igaragaza igicucu cy'uruhande rw'umuntu, naho ku musingi hagaragara ibicucu bibiri byerekanye. Amacupa yombi afite ubunini buto n'imbaraga zitandukanye, bigatuma inzoga inyobwa mu buryo bunoze umuntu ari wenyine cyangwa ari kumwe n'abandi. Ipaki yo hanze ikorwa mu bikoresho by'impapuro n'iby'agapapuro (plastique) bishobora gusubizwamo bikoreshwa bundi bushya kandi bibora mu buryo busanzwe.

Ishimwe

Ibyerekeye Igihembo cya A' Design Award cy'icyuma

Taste of Springtime Igikoresho cyo Gupakira Baijiu ni uwegukanye Igihembo cya A' Design Award cy'icyuma, ishimwe ry'agaciro ritangwa ku bishushanyo byiza bihuza ibyo umwuga n'inganda bikeneye ku bihangano byashushanyijwe neza. Abegukanye icyuma bagaragaza ubuhanga bukomeye, ubumenyi bwihariye, imyumvire y'inzobere n'ubushobozi bwo guhanga bw'ababikoze. Taste of Springtime Igikoresho cyo Gupakira Baijiu biteganyijwe ko izaba igihangano cyubahwa, gishimwa kandi gikundwa, gifatika kandi gifite udushya. Iki gishushanyo cyegukanye icyuma gihuza uburyo bwiza bukoreshwa mu nganda kandi gifite ibiranga bya tekiniki bifite ubushobozi, bifatanye n'ubumenyi n'impano. Taste of Springtime Igikoresho cyo Gupakira Baijiu yubahwa kubera gukora neza, kandi yashushanyijwe kugira ngo inoze ubuzima, ifashe gutuma isi iba nziza.

Inyuma y'Imigereranyo

Dosiye y'Itangazamakuru

Amazina y'abagize uruhare, abagize itsinda n'amakuru y'ubuhanga byatanzwe n'umuhanzi.

Ibintu Bidasanzwe: The design inspiration for this product comes from the famous “Wormhole theory" and the shape of it is shaped like an hourglass by combining two bottles of small wine, one up and one down, with the intention of sharing a wonderful time with others. Taste of Springtime focuses on creating conversational connections with different consumer groups, conveying the closeness and necessity of interpersonal relationships through design language. There are two opposite faces at the bottom, as if they are talking in the shackles of space-time, achieving heart-to-heart communication and collision.
Ibipimo n'Ipaki: Width 88mm x Depth 88mm x Height 196mm
Ibibazo Fatizo: spring time, interaction, socializing, hourglass
Ikoranabuhanga ryo Guteza Imbere: The shape of this product breaks through the image of traditional Baijiu. By using the hourglass representing time as the design prototype, it means that Chinese Baijiu is the precious thing left after years of brewing. The product uses Rubin's reverse graphics to form a silhouette of a person's side face at the joint of the glass, adding artistic beauty to the practical function. The paper-plastic packaging on the front of the product adopts 100% recyclable, naturally degradable, non-toxic burning, reflecting the concept of low-carbon life and green environmental protection.
Ubushakashatsi: The design emphasizes the concept of "time" and enhances the brand identity. The name of the product evokes spring, symbolizing a new beginning and vibrant scenery, while also conveying the brand concept of looking forward to spring and enjoying the present. The product meets the needs of the current era, and can generate strongly correlated material interaction with users, thus improving users' understanding. The overall design conveys the concepts of cherishing time, communicating with people, and looking forward to spring, which helps to promote social harmony and stability. In addition to practical functions, the product also has aesthetic value and artistic collection value.
Ibyatumye Habaho: The product conveys the closeness and necessity of interpersonal relationships through various design languages. The use of Rubin's reverse pattern at the connection of glass forms a silhouette of a person's side face, as well as the two opposite faces at the bottom, as if in a conversation within the constraints of time and space, both of which mean that people are destined through social interaction, blending and connecting with each other. The name of the product evokes spring, symbolizing a new beginning and vibrant scenery, while also conveying the brand concept of looking forward to spring and enjoying the present.
Igihe cy'Umushinga: The project started in March 2023 in China and finished in June 2023 in China, and will be exhibited in China in August 2023.
Uburyo bw'Imikorere: The product is composed of two bottles of small capacity and different degrees, whether drinking alone or drinking together, are suitable for achieving a tipsy state and not excessive. According to the consumer's habits and preferences, the glass design is also divided into two different capacities to promote healthy, moderate drinking. People are destined by sharing, blending and connecting with each other. The social attributes of the product connect people and narrow the distance between hearts.
Abagize Itsinda: Mr.Dong Jinghong
Mr.Huang Yangzhong
Mr.Li Wei