Umushinga 30s Ikirahuri wa Saara Korppi ni uwatsinze igihembo cyubahwa cyane 2019 Igihembo cya A' Design Award cya Ifeza mu Cyiciro cy'Ihiganwa cya Ubuhanzi Bwiza.

IfezaUbuhanzi Bwiza· 2019

30s Ikirahuri

na Saara Korppi

Umukiriya: Saara Korppi

Uwatsinze Igihembo cya A' Design Award cya Ifeza mu Cyiciro cya Ubuhanzi Bwiza

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Uwatsinze Igihembo Yemejwe

Emeza Uko Igihembo Gihagaze ku #79102

Sura Urubuga Reba kuri A' Design Award Itangazo ry'Ikinyamakuru Ikimenyetso cy'Igihembo

Amabara

Imigereranyo

Ibyerekeye 30s Ikirahuri

Akazi kagenewe kunywa cognac. Irasubizwa ubusa muri studio yikirahure. Ibi bituma buri kirahuri cyumuntu kugiti cye. Ikirahuri kiroroshye gufata kandi gisa nigishimishije uhereye impande zose. Imiterere yikirahure yerekana urumuri ruva muburyo butandukanye byongera umunezero mwinshi wo kunywa. Bitewe nuburyo buboneye bwigikombe, urashobora gushyira ikirahuri kumeza nkuko wifuza kuruhukira kumpande zombi. Izina nigitekerezo cyakazi bishimira gusaza kwumuhanzi. Igishushanyo cyerekana imiterere yubusaza kandi guhamagarira umuco wo gusaza cognac gutera imbere mubwiza.

Ishimwe

Ibyerekeye Igihembo cya A' Design Award cya Ifeza

30s Ikirahuri ni uwegukanye Igihembo cya A' Design Award cya Ifeza, ishimwe ridasanzwe ry'agaciro gakomeye ritangwa ku bishushanyo byo ku rwego rwo hejuru, byiza kandi bikora ku mutima. Abegukanye Ifeza ni ibihangano by'ubuhanga bukomeye kandi bifite guhanga kwinshi, bigaragaza ubuhanga bwimbitse, impano n'ubushishozi bw'ababihanze. 30s Ikirahuri biteganyijwe ko izaba igihangano cy'icyitegererezo, gifite ubunyamwuga bukomeye n'udushya twimbitse. Iki gishushanyo cyegukanye Ifeza ni igihangano kizwi kandi gishimwa, gifasha kugura imbibi z'ubuhanzi, ubumenyi, ubushushanyo n'ikoranabuhanga. 30s Ikirahuri ni igihangano benshi bifuza, gikangura ibyifuzo, gitanga amarangamutima meza kandi gitera igitangaza.

Inyuma y'Imigereranyo

Dosiye y'Itangazamakuru

Amazina y'abagize uruhare, abagize itsinda n'amakuru y'ubuhanga byatanzwe n'umuhanzi.

Ibintu Bidasanzwe: This cognac glass is free-blown in a hot-shop and possesses very thin glass. Due to the technique used, every glass piece is unique. The bottom of the cup has two inner-blown arches forming a special flattened shape. These two arches make it possible to put the glass on the table as you wish resting on either of its sides.

The glass is easy to grab and looks good at every angle. The shape of the bottom of the glass is meant to reflect light from different angles, adding a special enjoyment to drinking.
Ibipimo n'Ipaki: Maximum Width 100 mm x Height 105 mm
Ibibazo Fatizo: design, cognac, glass, snifter, graft, tradition, quality, blown
Ikoranabuhanga ryo Guteza Imbere: Used material is glass. This is free-blown in a hot-shop in the glass studio.
Ikibazo cy'Ishusho: These glasses require a high level of glass blowing skill. At the beginning, the most difficult part was to make two identical blown arches to the bottom. Also, it was important to conduct research to find the right bottom angle and distance between the arches. I examined how temperature affects the bottom angles, thickness and distances between the arches. Finally, I found the right way to produce them.
Ubushakashatsi: I made drinking glasses from glass. I made drinking glasses with glass blowing techniques.

My goal in my research is to improve the taste of the drink by improving the functionality, shape and reflection of the glass containing the liquid. It took a long time to find the right working method. By mastering the glass blowing techniques and processes I managed to create a new type of glass series.
Ibyatumye Habaho: My inspiration comes from Finnish nature, especially from the element of water. I am inspired by water in all its states: as liquid, steam and ice. Water moves and freezes just like glass. Both ice and glass reflect light and shapes in interesting ways.

The idea behind this work came to me on my 30th birthday. Back then, I made an art glass object called 30s to celebrate turning 30. This item belongs to the same glass series as it shares the same inspiration and shape. The base design reflects the nuances of ageing and invoking the tradition of ageing cognac for quality.
Igihe cy'Umushinga: The project started in September 2016 in Osterbybruk in Sweden. The production continued in Helsinki and was finished in May 2017 in Helsinki in Finland. The objects were exhibited in Ikkunagalleria Hytti in June 2017.
Uburyo bw'Imikorere: This object is meant for drinking cognac. The recommended maximum allowable liquid level is halfway an inner arch when you hold a glass.

The sections offer a perfect place to grab the glass and sniff the scent of the drink. Watch the reflections of the liquid from all angles.

After drinking the cognac, you can put the glass on the table on either side. The glass can be washed in the dishwasher.
Patente: Copyrights belong to Saara Korppi
Abafotoye: Image #1 : Photographer Henni hyvärinen
Image #2 : Photographer Henni hyvärinen
Image #3 : Photographer Henni hyvärinen
Image #4 : Photographer Henni hyvärinen
Image #5 : Photographer Henni hyvärinen