YingLu Kong ᱨᱮᱱᱟᱜ Flavor Pinching-out Sauce Bottle

YingLu Kong ᱨᱮᱱᱟᱜ Flavor Pinching-out Sauce Bottle ᱫᱚ ᱨᱟᱸᱰᱷᱟ ᱥᱟᱢᱟᱱ ᱯᱨᱚᱛᱤᱡᱚᱜᱤᱛᱟ ᱵᱷᱟᱜ ᱨᱮ 2021 A' Design Award ᱞᱚᱦᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱨᱮᱱᱟᱜ ᱟᱹᱰᱤ ᱢᱟᱱ ᱟᱠᱟᱱ ᱡᱤᱛᱠᱟᱨ ᱠᱟᱱᱟ᱾

ᱞᱚᱦᱟᱨᱟᱸᱰᱷᱟ ᱥᱟᱢᱟᱱ· 2021

Flavor Pinching-out Sauce Bottle

YingLu Kong ᱞᱮᱠᱟᱛᱮ

ᱜᱟᱦᱟᱠ: The Guangzhou Academy Of Fine Arts

ᱨᱟᱸᱰᱷᱟ ᱥᱟᱢᱟᱱ ᱵᱷᱟᱜ ᱨᱮ A' Design Award ᱞᱚᱦᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱡᱤᱛᱠᱟᱨ

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#107361 ᱞᱟᱜᱤᱫ ᱮᱣᱟᱨᱰ ᱦᱟᱞᱚᱛ ᱡᱟᱸᱪ

ᱥᱟᱭᱤᱴ ᱧᱮᱞ ᱢᱮ A' Design Award ᱨᱮ ᱧᱮᱞ ᱢᱮ ᱯᱨᱮᱥ ᱨᱤᱞᱤᱡ ᱯᱩᱨᱥᱠᱟᱨ ᱵᱮᱡ

ᱨᱚᱝ

ᱰᱤᱡᱟᱭᱤᱱ

Flavor Pinching-out Sauce Bottle ᱵᱟᱵᱚᱛ ᱛᱮ

ᱯᱷᱞᱮᱵᱷᱚᱨ ᱪᱩᱴᱚᱜ-ᱠᱚ ᱮᱴᱟᱜ ᱡᱟᱦᱟᱸ ᱢᱤᱭᱟᱹ ᱢᱮᱱᱟᱜ-ᱟ, ᱚᱱᱟ ᱢᱤᱫ ᱥᱟᱶᱜᱮ ᱵᱚᱛᱚᱞ ᱠᱟᱱᱟᱭ ᱡᱟᱦᱟᱸ ᱡᱤᱱᱤᱥ ᱠᱚ ᱵᱚᱸ ᱨᱮ ᱵᱟᱲᱟᱭ ᱞᱟᱹᱜᱤᱫ ᱮᱴᱟᱜ ᱠᱟᱱᱟᱭ ᱾ ᱵᱚᱛᱚᱞ ᱨᱮᱭᱟᱜ ᱦᱚᱲᱢᱚ ᱪᱟᱠᱟᱛ ᱠᱟᱱᱟᱭ ᱪᱤᱠᱚᱱ ᱡᱟᱭᱜᱟ ᱥᱟᱶᱜᱮ ᱛᱮᱭᱟᱨ ᱠᱟᱱᱟᱭ, ᱟᱨ ᱴᱚᱴᱟ ᱠᱚ ᱠᱟᱱᱟᱭ ᱥᱤᱞᱤᱠᱚᱱ ᱥᱟᱶᱜᱮ ᱦᱟᱨ ᱦᱟᱨ ᱦᱚᱴᱠᱚ ᱛᱮᱭᱟᱨ ᱟᱠᱟᱱᱟᱭ ᱾ ᱵᱚᱛᱚᱞ ᱨᱮᱭᱟᱜ ᱨᱩᱦᱲ ᱫᱚ ᱦᱚᱲ ᱠᱚ ᱫᱚ ᱚᱠᱚᱭ ᱡᱟᱦᱟᱸ ᱵᱚᱛᱚᱞ ᱮᱛᱚᱦᱚᱵ ᱠᱚᱨᱮ ᱴᱚᱴᱟ ᱫᱚ ᱪᱩᱴᱚᱜ ᱞᱟᱹᱜᱤᱫ ᱩᱫᱩᱜ ᱟᱠᱟᱫᱟᱭ ᱾ ᱴᱚᱴᱟ ᱪᱩᱴᱚᱜ ᱠᱟᱛᱮ ᱥᱟᱩᱥ ᱨᱮᱭᱟᱜ ᱵᱚᱦᱚᱜ ᱫᱚ ᱦᱚᱴ ᱠᱚ ᱠᱟᱛᱮ ᱛᱟᱦᱮᱸ ᱟᱠᱟ, ᱚᱱᱟ ᱴᱮᱦᱮᱸᱧ ᱡᱤᱱᱤᱥ ᱫᱚ ᱵᱚᱛᱚᱞ ᱴᱩᱭᱩ ᱨᱮ ᱵᱚᱦᱚᱜ ᱵᱟᱭ ᱮᱢᱚᱜ ᱠᱟᱛᱮᱜᱮ ᱡᱟᱠᱮᱛ ᱦᱩᱭᱩᱜ ᱠᱟᱱᱟᱭ ᱾ ᱵᱚᱛᱚᱞ ᱨᱮᱭᱟᱜ ᱢᱟᱯ ᱫᱚ ᱡᱮᱞ ᱑ ᱮ ᱛᱮ ᱛᱟᱭᱚᱢ ᱚᱠᱟ ᱑ ᱮ ᱛᱮ ᱛᱟᱭᱚᱢ ᱚᱠᱟ ᱑᱒ ᱮ ᱛᱮ ᱥᱮᱸᱴᱤᱢᱤᱴᱚᱨ ᱫᱚ ᱠᱟᱱᱟᱭ ᱾ ᱚᱱᱟ ᱛᱮᱭᱟᱨ ᱞᱟᱹᱜᱤᱫ ᱞᱮᱠᱟᱱ ᱥᱚᱦᱚᱡ ᱟᱨ ᱢᱮᱱᱟᱜ ᱠᱚᱨᱮ ᱛᱮᱭᱟᱨ ᱮᱢ ᱡᱟᱲᱤ ᱠᱚ ᱵᱮᱵᱷᱟᱨ ᱟᱠᱟᱱᱟᱭ ᱾

ᱢᱟᱱᱟᱱ

A' Design Award ᱞᱚᱦᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱵᱟᱵᱚᱛ ᱛᱮ

Flavor Pinching-out Sauce Bottle ᱫᱚ A' Design Award ᱞᱚᱦᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱧᱟᱢ ᱟᱠᱟᱱᱟ, ᱱᱚᱶᱟ ᱫᱚ ᱵᱷᱟᱞᱟᱭ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ ᱞᱟᱹᱜᱤᱫ ᱮᱢ ᱟᱠᱟᱱ ᱥᱚᱢᱟᱱ ᱠᱟᱱᱟ᱾ ᱱᱚᱶᱟ ᱠᱚ ᱫᱚ ᱰᱤᱡᱟᱭᱤᱱᱟᱨ ᱠᱚ ᱨᱮᱭᱟᱜ ᱵᱷᱟᱵᱱᱟ ᱟᱨ ᱵᱷᱟᱞᱟᱭ ᱠᱟᱢᱤ ᱡᱷᱟᱞᱠᱟᱣ ᱠᱚ᱾ Flavor Pinching-out Sauce Bottle ᱫᱚ ᱠᱚᱞᱟ, ᱣᱤᱜᱭᱟᱱ, ᱰᱤᱡᱟᱭᱤᱱ ᱟᱨ ᱴᱮᱠᱱᱚᱞᱚᱡᱤ ᱨᱮᱭᱟᱜ ᱥᱤᱢᱟ ᱵᱟᱲᱦᱟᱣ ᱟᱨ ᱫᱩᱱᱤᱭᱟ ᱵᱷᱟᱞᱟᱭ ᱞᱟᱹᱜᱤᱫ ᱜᱚᱲᱚ ᱮᱢ ᱠᱟᱱᱟ᱾

ᱰᱤᱡᱟᱭᱤᱱ ᱯᱤᱪᱷᱟ ᱨᱮ

ᱯᱨᱮᱥ ᱠᱤᱴ

ᱰᱤᱡᱟᱭᱤᱱᱟᱨ ᱧᱮᱞ ᱠᱷᱚᱱ ᱠᱨᱮᱰᱤᱴ, ᱴᱤᱢ ᱥᱫᱚᱥᱭ ᱟᱨ ᱴᱮᱠᱱᱤᱠᱮᱞ ᱵᱤᱵᱚᱨᱚᱬ ᱮᱢ ᱟᱠᱟᱱᱟ᱾

ᱟᱞᱜᱟ ᱜᱩᱱ ᱠᱚ: We usually pick up sauce bottle and smell its flavor to identify what sauces when using.This feels a little embarrassing.Flavor pinching-out Sauce Bottle'ssoft cap has airholes and its body shape makes people unconsciously pinch the soft cap when picking up.After squeezing the soft cap, flavor will be emitted, by which people can naturally smell to identify what
ᱢᱟᱯ ᱟᱨ ᱯᱮᱠᱮᱡᱤᱝ: Small size；9cm*9cm*12cm;The packaging is thick carton
ᱴᱮᱜ ᱠᱚ: Kitchen supplies
ᱛᱮᱭᱟᱨ ᱛᱮᱠᱱᱚᱞᱚᱡᱤ: Using existing processing technology, the processing procedure is simple and easy to produce.Bottle cap: Silicone Bottle body: Glossy ceramic
ᱰᱤᱡᱟᱭᱱ ᱪᱮᱞᱮᱧ: With it people smell flavor from the cap instead of its bottle mouth, creating a completely new experience. The proportion of the two materials used in the product is the most difficult part of this design
ᱜᱚᱵᱮᱥᱚᱱᱟ: During discussions with teachers and classmates, I found that many products in the market today are redesigned by adding new symbol elements to the original product design. In such a design, the added symbols may be incompatible with the original product. So my classmates and I collected many designer works for research and discussion. After analysis, we think that design based on user behavior will be more touching. Then I studied many excellent design works on the market based on user behavior, and got some experience, so I tried to make the "Flavor pinching-out Sauce Bottle".
ᱯᱨᱮᱨᱚᱱᱟ: Flavor pinching-out Sauce Bottle is based on the function of the product, and is redesigned within the shape and structure of the sauce and vinegar bottle. On the basis of people's cognition of the use of ordinary sauce and vinegar bottles, they change the shape of their materials, break people's inherent recognition of sauce and vinegar bottles, and make people use the sauce and vinegar bottles more interesting
ᱯᱨᱚᱡᱮᱠᱴ ᱥᱚᱢᱚᱭ: January-February 2020, Guangzhou City, Guangdong Province, China
ᱠᱟᱹᱢᱤ ᱦᱚᱨ: Its soft cap has airholes and its body shape makes people unconsciously pinch the soft cap when picking up.After squeezing the soft cap, flavor will be emitted, by which people can identify what is inside the sauce bottle.
ᱯᱮᱴᱮᱱᱴ ᱠᱚ: No patent pending
ᱴᱤᱢ ᱥᱮᱫᱟᱭ ᱠᱚ: Yinglu Kong
ᱪᱤᱛᱟᱹᱨ ᱥᱟᱹᱦᱟ: 01~04:Photographer：Weijun Kong