ᱵᱤᱥᱚᱭ ᱨᱮ ᱪᱟᱞᱟᱜ ᱢᱮ
JieLong Wu and Lu Yi ᱨᱮᱱᱟᱜ Regeneration ᱯᱷᱩᱞ ᱪᱟ ᱯᱮᱠᱮᱡᱤᱝ ᱵᱟᱠᱥ

JieLong Wu and Lu Yi ᱨᱮᱱᱟᱜ Regeneration ᱯᱷᱩᱞ ᱪᱟ ᱯᱮᱠᱮᱡᱤᱝ ᱵᱟᱠᱥ ᱫᱚ ᱯᱮᱠᱮᱡᱤᱝ ᱰᱤᱡᱟᱭᱤᱱ ᱯᱨᱚᱛᱤᱡᱚᱜᱤᱛᱟ ᱵᱷᱟᱜ ᱨᱮ 2021 A' Design Award ᱞᱚᱦᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱨᱮᱱᱟᱜ ᱟᱹᱰᱤ ᱢᱟᱱ ᱟᱠᱟᱱ ᱡᱤᱛᱠᱟᱨ ᱠᱟᱱᱟ᱾


ᱞᱚᱦᱟᱯᱮᱠᱮᱡᱤᱝ· 2021

Regeneration ᱯᱷᱩᱞ ᱪᱟ ᱯᱮᱠᱮᱡᱤᱝ ᱵᱟᱠᱥ

JieLong Wu and Lu Yi ᱞᱮᱠᱟᱛᱮ

ᱜᱟᱦᱟᱠ: South China Agricultural University/Department of Product Design

ᱯᱮᱠᱮᱡᱤᱝ ᱵᱷᱟᱜ ᱨᱮ A' Design Award ᱞᱚᱦᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱡᱤᱛᱠᱟᱨ

9,803

ᱡᱟᱸᱪ ᱟᱠᱟᱱ ᱮᱣᱟᱨᱰ ᱡᱤᱛᱠᱟᱨ

#120330 ᱞᱟᱜᱤᱫ ᱮᱣᱟᱨᱰ ᱦᱟᱞᱚᱛ ᱡᱟᱸᱪ

ᱨᱚᱝ

ᱰᱤᱡᱟᱭᱤᱱ

Regeneration ᱯᱷᱩᱞ ᱪᱟ ᱯᱮᱠᱮᱡᱤᱝ ᱵᱟᱠᱥ ᱵᱟᱵᱚᱛ ᱛᱮ

ᱨᱤᱡᱮᱱᱟᱨᱮᱥᱚᱱ ᱢᱮᱱᱛᱮ ᱢᱤᱫ ᱯᱮᱠᱮᱡᱤᱝ ᱵᱟᱠᱥ ᱠᱟᱱᱟ ᱡᱟᱦᱟᱸ ᱯᱷᱩᱞ ᱪᱟ ᱞᱟᱹᱜᱤᱛ ᱰᱤ᱔ᱟᱭᱤᱱ ᱠᱟᱱᱟ ᱾ ᱵᱟᱠᱥ ᱠᱚ ᱛᱮᱭᱟᱨ ᱠᱟᱱᱟ ᱡᱚᱛᱚ ᱵᱟᱭᱚ-ᱰᱤᱜᱨᱮᱰᱮᱵᱚᱞ ᱡᱤᱱᱤᱥ ᱠᱷᱚᱱ, ᱡᱟᱦᱟᱸ ᱨᱮ ᱢᱮᱱᱟᱜᱼᱟ ᱨᱤᱱᱤᱣᱮᱵᱚᱞ ᱵᱤᱨᱤᱡᱽ ᱥᱚᱢᱯᱚᱫ ᱠᱷᱚᱱ ᱥᱴᱟᱨᱪ, ᱯᱟᱨᱤᱵᱮᱥ-ᱵᱚᱸᱫᱷᱩ ᱠᱟᱜᱚᱡᱽ ᱟᱨ ᱰᱤᱜᱨᱮᱰᱮᱵᱚᱞ ᱜᱚᱱᱫ ᱾ ᱯᱷᱩᱞ ᱨᱮᱭᱟᱜ ᱵᱤᱡᱽ ᱠᱚ ᱯᱮᱠᱮᱡᱽ ᱨᱮᱭᱟᱜ ᱠᱷᱚᱞ ᱨᱮ ᱫᱚ ᱥᱮᱴ ᱟᱠᱟᱱᱟ ᱾ ᱪᱟ ᱵᱨᱩ ᱠᱟᱱᱟ ᱛᱟᱦᱮᱸᱱ ᱛᱟᱭᱚᱢ ᱨᱮ, ᱵᱮᱵᱷᱟᱨ ᱟᱠᱟᱱ ᱪᱟ ᱵᱮᱜ ᱫᱚ ᱫᱟᱲᱮ ᱛᱮ ᱵᱟᱠᱥ ᱨᱮ ᱫᱚᱦᱚ ᱞᱟᱹᱜᱤᱫ ᱟᱨ ᱚᱛᱟᱜ ᱨᱮ ᱛᱚᱲᱟ ᱫᱟᱲᱮᱭᱟᱜᱼᱟ ᱾ ᱵᱟᱠᱥ ᱟᱨ ᱪᱟ ᱵᱮᱜ ᱫᱚ ᱛᱩᱴᱩᱭᱟᱜᱼᱟ ᱟᱨ ᱯᱳᱥᱴᱤᱠ ᱨᱮ ᱵᱚᱫᱚᱞ ᱦᱩᱭᱮᱭᱟᱜᱼᱟ ᱡᱟᱦᱟᱸ ᱵᱤᱡᱽ ᱠᱚ ᱯᱷᱩᱞ ᱨᱮ ᱦᱟᱨᱟ ᱦᱩᱭ ᱞᱟᱹᱜᱤᱛ ᱜᱚᱲᱚ ᱮᱫᱟᱭ ᱾ ᱱᱚᱶᱟ ᱰᱤ᱔ᱟᱭᱤᱱ ᱫᱚ ᱪᱟ ᱨᱮᱭᱟᱜ ᱵᱟᱹᱪᱷᱟᱣ ᱟᱨ ᱵᱮᱵᱷᱟᱨ ᱟᱠᱟᱱ ᱯᱮᱠᱮᱡᱽ ᱫᱚ ᱢᱤᱫ ᱞᱟᱦᱟ ᱦᱚᱲ ᱟᱠᱟᱛᱮ ᱨᱩᱦᱩᱰ ᱮᱴ ᱟᱹᱱ ᱟᱱᱩᱵᱷᱚᱵ ᱨᱮ ᱵᱚᱫᱚᱞ ᱮᱫᱟᱭ ᱟᱨ ᱵᱮᱠᱟᱨ ᱫᱚ ᱠᱚᱢ ᱦᱚᱪᱚᱭ ᱮᱫᱟᱭ ᱾

ᱢᱟᱱᱟᱱ

A' Design Award ᱞᱚᱦᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱵᱟᱵᱚᱛ ᱛᱮ

Regeneration ᱯᱷᱩᱞ ᱪᱟ ᱯᱮᱠᱮᱡᱤᱝ ᱵᱟᱠᱥ ᱫᱚ A' Design Award ᱞᱚᱦᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱧᱟᱢ ᱟᱠᱟᱱᱟ, ᱱᱚᱶᱟ ᱫᱚ ᱵᱷᱟᱞᱟᱭ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ ᱞᱟᱹᱜᱤᱫ ᱮᱢ ᱟᱠᱟᱱ ᱥᱚᱢᱟᱱ ᱠᱟᱱᱟ᱾ ᱱᱚᱶᱟ ᱠᱚ ᱫᱚ ᱰᱤᱡᱟᱭᱤᱱᱟᱨ ᱠᱚ ᱨᱮᱭᱟᱜ ᱵᱷᱟᱵᱱᱟ ᱟᱨ ᱵᱷᱟᱞᱟᱭ ᱠᱟᱢᱤ ᱡᱷᱟᱞᱠᱟᱣ ᱠᱚ᱾ Regeneration ᱯᱷᱩᱞ ᱪᱟ ᱯᱮᱠᱮᱡᱤᱝ ᱵᱟᱠᱥ ᱫᱚ ᱠᱚᱞᱟ, ᱣᱤᱜᱭᱟᱱ, ᱰᱤᱡᱟᱭᱤᱱ ᱟᱨ ᱴᱮᱠᱱᱚᱞᱚᱡᱤ ᱨᱮᱭᱟᱜ ᱥᱤᱢᱟ ᱵᱟᱲᱦᱟᱣ ᱟᱨ ᱫᱩᱱᱤᱭᱟ ᱵᱷᱟᱞᱟᱭ ᱞᱟᱹᱜᱤᱫ ᱜᱚᱲᱚ ᱮᱢ ᱠᱟᱱᱟ᱾

ᱰᱤᱡᱟᱭᱤᱱ ᱯᱤᱪᱷᱟ ᱨᱮ

ᱯᱨᱮᱥ ᱠᱤᱴ

ᱰᱤᱡᱟᱭᱤᱱᱟᱨ ᱧᱮᱞ ᱠᱷᱚᱱ ᱠᱨᱮᱰᱤᱴ, ᱴᱤᱢ ᱥᱫᱚᱥᱭ ᱟᱨ ᱴᱮᱠᱱᱤᱠᱮᱞ ᱵᱤᱵᱚᱨᱚᱬ ᱮᱢ ᱟᱠᱟᱱᱟ᱾

ᱟᱞᱜᱟ ᱜᱩᱱ ᱠᱚ
Tea residue is rich in the organics that is necessary for the plant, but it is not easy to be collected for growing. In this design, it’s made of the completely biodegradable materials, and it’s equipped with the flower seeds on the package shell. When people finish drinking tea, they can put the tea bag and the package shell into the soil. They are disposed into nutrients in the soil, which helps the flower’s seeds inside grow and generate into flowers again.
ᱢᱟᱯ ᱟᱨ ᱯᱮᱠᱮᱡᱤᱝ
Outer packaging specifications: height 120mm, width 190mm, length 200mm
Small tea bag packaging specifications: height 75mm, width 80mm, length 85mm
Tea bag specifications: height 55mm, width 58mm, length 70mm
ᱴᱮᱜ ᱠᱚ
Protect the ecology, turn waste into treasure, fully degradable, one-time
ᱛᱮᱭᱟᱨ ᱛᱮᱠᱱᱚᱞᱚᱡᱤ
The main raw material of this design is the starch raw material proposed by renewable plant resources (such as corn), which itself is a fully degradable material (currently, straws are thrown into the field and degraded into organic fertilizer in rural areas). The environmentally-friendly paper needed for packaging is bonded with fully degradable glue, and other additives are natural resins, non-toxic, harmless and environmentally friendly degradable materials.
ᱰᱤᱡᱟᱭᱱ ᱪᱮᱞᱮᱧ
The most difficult part of the research is to verify the feasibility of the material technology, the time spent is very long, the cost of changing the material technology, the difficulty of packaging production, and the acceptance of people in real life. These are all It is the consideration point of this design study.
ᱜᱚᱵᱮᱥᱚᱱᱟ
Sustainable Design Research Type
Research goals: 1. How the tea drinkers deal with tea residues 2. Existing materials and techniques for making tea packaging and environmentally friendly materials that can be used
Research methods: 1. Field survey data analysis 2. Online data collection
Research results: Most of the surveyed people will choose to discard the tea residue because it is not convenient to use. The tea packaging can be designed with completely degradable materials.
ᱯᱨᱮᱨᱚᱱᱟ
Through investigations,most people who drink tea find it difficult to reuse tea residues,and discarding is the main treatment method.From a design point of view,it is hoped that through design,people can increase environmental awareness and experience friendly planting,improve the material of scented tea packaging and add flower seeds,so that people can make better use of tea residues and packaging after drinking tea,and experience the fun of sowing.At the same time,it reduces waste generation.
ᱯᱨᱚᱡᱮᱠᱴ ᱥᱚᱢᱚᱭ
The project started in December 2020 and ended in February 2021. Project duration: 3 months
Location: Guangzhou City, Guangdong Province, China
ᱠᱟᱹᱢᱤ ᱦᱚᱨ
After drinking the tea, people can put the brewed tea bag back into the tea bag packaging box, and then put it into the soil together. The degradable packaging box and tea bag can provide nourishment for the flower seeds in the packaging and help it complete Grow.
ᱴᱤᱢ ᱥᱮᱫᱟᱭ ᱠᱚ
JieLong Wu
Lu Yi
ZhiShan Zhou
Kaifeng Lou
JunXiang Cheng
GuiZhi Hong
JingYi Miu
HaoWei Chen

ᱥᱯᱚᱱᱥᱚᱨᱰ

Designers.org ᱠᱷᱚᱱ ᱯᱟᱨᱚᱢ ᱛᱟᱞᱟᱥ

ᱟᱞᱮᱭᱟᱜ ᱵᱤᱜᱽᱭᱟᱯᱚᱱ ᱥᱟᱹᱜᱟᱹᱭ ᱠᱚ ᱠᱷᱚᱱ ᱯᱨᱚᱰᱟᱠᱴ, ᱥᱮᱵᱟ ᱟᱨ ᱢᱚᱠᱟ ᱩᱫᱩᱜ ᱢᱮ᱾

ᱵᱷᱟᱞ ᱰᱤᱡᱟᱭᱱ ᱢᱟᱨᱟᱝ ᱪᱤᱱᱦᱟᱹ ᱦᱟᱛᱟᱣ ᱞᱟᱹᱠᱛᱤᱭᱟᱜᱼᱟ

A' ᱰᱤᱡᱟᱭᱱ ᱮᱣᱟᱨᱰ ᱫᱚ ᱵᱷᱟᱞ ᱰᱤᱡᱟᱭᱱ ᱞᱟᱜᱤᱫ ᱢᱤᱫ ᱟᱱᱛᱚᱨᱡᱟᱛᱤᱭ, ᱡᱩᱨᱤ ᱵᱤᱪᱟᱨ ᱠᱟᱱ ᱢᱟᱱ ᱠᱟᱱᱟ᱾ A' ᱰᱤᱡᱟᱭᱱ ᱮᱣᱟᱨᱰ ᱨᱮ ᱵᱷᱟᱜ ᱞᱮ ᱟᱢᱟᱜ ᱠᱟᱹᱢᱤ ᱞᱟᱜᱤᱫ ᱡᱚᱜᱽᱭᱟᱛᱟ ᱨᱮᱱᱟᱜ ᱪᱤᱱᱦᱟᱹ, ᱱᱟᱢ, ᱢᱟᱱ ᱟᱨ ᱯᱨᱪᱟᱨ ᱧᱟᱢ ᱞᱟᱜᱤᱫ᱾ ᱟᱢᱟᱜ ᱠᱟᱹᱢᱤ A' ᱰᱤᱡᱟᱭᱱ ᱮᱣᱟᱨᱰ ᱞᱟᱜᱤᱫ ᱱᱚᱢᱤᱱᱮᱴ ᱠᱟᱛᱮ ᱢᱟᱱ ᱟᱠᱟᱱ A' ᱰᱤᱡᱟᱭᱱ ᱯᱩᱨᱟᱥᱠᱟᱨ ᱞᱟᱜᱤᱫ ᱯᱨᱚᱛᱤᱡᱚᱜᱤᱛᱟ ᱢᱮ᱾

ᱱᱚᱢᱤᱱᱮᱴ