Yu-Fan Kao and Wei-Hua Lin ᱨᱮᱱᱟᱜ Yamaki Zushi ᱢᱩᱬᱩᱛ ᱠᱟᱹᱢᱤ: ᱨᱮᱥᱴᱳᱨᱮᱱᱴ ᱵᱷᱤᱛᱨᱤ ᱰᱤᱡᱟᱭᱤᱱ ᱫᱚ ᱵᱷᱤᱛᱨᱤ ᱡᱟᱭᱜᱟ ᱟᱨ ᱯᱨᱚᱫᱟᱨᱥᱚᱱᱤ ᱰᱤᱡᱟᱭᱤᱱ ᱯᱨᱚᱛᱤᱡᱚᱜᱤᱛᱟ ᱵᱷᱟᱜ ᱨᱮ 2022 A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱨᱮᱱᱟᱜ ᱟᱹᱰᱤ ᱢᱟᱱ ᱟᱠᱟᱱ ᱡᱤᱛᱠᱟᱨ ᱠᱟᱱᱟ᱾
ᱨᱩᱯᱟᱵᱷᱤᱛᱨᱤ· 2022
Yamaki Zushi ᱢᱩᱬᱩᱛ ᱠᱟᱹᱢᱤ: ᱨᱮᱥᱴᱳᱨᱮᱱᱴ ᱵᱷᱤᱛᱨᱤ ᱰᱤᱡᱟᱭᱤᱱ
Yu-Fan Kao and Wei-Hua Lin ᱞᱮᱠᱟᱛᱮ
ᱜᱟᱦᱟᱠ: Drawin Design Studio
ᱵᱷᱤᱛᱨᱤ ᱵᱷᱟᱜ ᱨᱮ A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱡᱤᱛᱠᱟᱨ
ᱡᱟᱸᱪ ᱟᱠᱟᱱ ᱮᱣᱟᱨᱰ ᱡᱤᱛᱠᱟᱨ
#128146 ᱞᱟᱜᱤᱫ ᱮᱣᱟᱨᱰ ᱦᱟᱞᱚᱛ ᱡᱟᱸᱪᱰᱤᱡᱟᱭᱤᱱ
Yamaki Zushi ᱢᱩᱬᱩᱛ ᱠᱟᱹᱢᱤ: ᱨᱮᱥᱴᱳᱨᱮᱱᱴ ᱵᱷᱤᱛᱨᱤ ᱰᱤᱡᱟᱭᱤᱱ ᱵᱟᱵᱚᱛ ᱛᱮ
ᱭᱟᱢᱟᱠᱤ ᱡᱩᱥᱤ ᱫᱚ ᱛᱟᱭᱣᱟᱱ ᱨᱮ ᱠᱟᱛᱷᱟ ᱢᱤᱫᱴᱮᱱ ᱡᱟᱯᱟᱱᱤ ᱨᱮᱥᱴᱳᱨᱮᱱᱴ ᱵᱷᱤᱛᱨᱤ ᱠᱟᱬᱟ ᱠᱟᱱᱟ ᱾ ᱟᱭᱚ ᱯᱷᱮᱰᱟᱛ ᱫᱚ ᱡᱟᱯᱟᱱᱤ ᱥᱟᱠᱟᱢ ᱠᱟᱴᱷᱮᱛ ᱣᱮᱫᱟᱨᱵᱳᱰ ᱞᱮᱠᱟ ᱛᱮ ᱛᱮᱭᱟᱨ ᱠᱟᱱ ᱫᱷᱟᱛᱩ ᱯᱮᱱᱮᱞ ᱠᱷᱚᱱ ᱛᱮᱭᱟᱨ ᱟᱠᱟᱱᱟ, ᱡᱟᱦᱟᱸ ᱫᱚ ᱨᱩᱠᱷ ᱟᱨ ᱯᱩᱨᱟᱹᱱ ᱡᱷᱚᱛ ᱮᱢᱟ ᱠᱟᱱᱟ ᱾ ᱵᱷᱤᱛᱨᱤ ᱨᱮ, ᱢᱤᱫ ᱦᱮᱸᱫᱮ ᱟᱹᱡᱩᱨᱤ ᱠᱟᱨᱮᱥᱮᱱᱡᱩᱭ ᱡᱟᱭᱜᱟ, ᱢᱤᱫ ᱦᱟᱠᱩ ᱯᱩᱠᱷᱨᱤ ᱟᱨ ᱢᱤᱫ ᱟᱴᱨᱤᱭᱟᱢ ᱫᱚ ᱡᱟᱭᱜᱟ ᱨᱮ ᱥᱮᱛᱟᱜ ᱩᱠᱩ ᱟᱨ ᱯᱨᱠᱨᱛᱤ ᱟᱜᱩ ᱟᱠᱟᱫᱟ ᱾ ᱵᱟᱨᱭᱟ ᱡᱚᱢ ᱡᱟᱭᱜᱟ ᱮᱢ ᱟᱠᱟᱱᱟ: ᱨᱟᱱᱟ ᱡᱟᱭᱜᱟ ᱛᱟᱞᱟ ᱨᱮ ᱜᱮᱞ ᱵᱟᱨ ᱩᱰᱩᱠ ᱡᱟᱭᱜᱟ ᱛᱮᱭᱟᱨ ᱠᱟᱱ ᱢᱤᱫ ᱠᱷᱩᱞᱟᱹ ᱠᱟᱩᱱᱴᱟᱨ, ᱟᱨ ᱱᱤᱡᱮᱨᱟᱜ ᱵᱚᱠᱥ ᱠᱩ ᱾ ᱥᱟᱤᱯᱨᱮᱥ, ᱴᱤᱠ, ᱵᱟᱝ ᱨᱚᱝ ᱠᱟᱱ ᱥᱟᱠᱟᱢ, ᱥᱮᱨᱮᱧ ᱞᱮᱠᱟᱱ ᱡᱤᱱᱤᱥ ᱟᱨ ᱵᱟᱭᱡᱳᱩ, ᱢᱤᱫ ᱡᱣᱟᱞᱟᱢᱩᱠᱷᱤ ᱚᱛᱚ ᱦᱚᱭ ᱠᱷᱚᱱ ᱨᱤᱥᱟᱭᱠᱮᱞ ᱠᱟᱱ ᱡᱤᱱᱤᱥ ᱫᱚ ᱚᱛ ᱟᱨ ᱨᱟᱱᱟ ᱥᱚ ᱦᱩᱰᱤᱧ ᱟᱠᱟᱫᱟ ᱾
ᱢᱟᱱᱟᱱ
A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱵᱟᱵᱚᱛ ᱛᱮ
Yamaki Zushi ᱢᱩᱬᱩᱛ ᱠᱟᱹᱢᱤ: ᱨᱮᱥᱴᱳᱨᱮᱱᱴ ᱵᱷᱤᱛᱨᱤ ᱰᱤᱡᱟᱭᱤᱱ ᱫᱚ A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱧᱟᱢ ᱟᱠᱟᱱᱟ, ᱱᱚᱶᱟ ᱫᱚ ᱥᱩᱱᱫᱚᱨ ᱟᱨ ᱵᱷᱟᱞᱟᱭ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ ᱞᱟᱹᱜᱤᱫ ᱮᱢ ᱟᱠᱟᱱ ᱥᱚᱢᱟᱱ ᱠᱟᱱᱟ᱾ ᱱᱚᱶᱟ ᱠᱚ ᱫᱚ ᱰᱤᱡᱟᱭᱤᱱᱟᱨ ᱠᱚ ᱨᱮᱭᱟᱜ ᱵᱷᱟᱵᱱᱟ ᱟᱨ ᱵᱷᱟᱞᱟᱭ ᱠᱟᱢᱤ ᱡᱷᱟᱞᱠᱟᱣ ᱠᱚ᱾ Yamaki Zushi ᱢᱩᱬᱩᱛ ᱠᱟᱹᱢᱤ: ᱨᱮᱥᱴᱳᱨᱮᱱᱴ ᱵᱷᱤᱛᱨᱤ ᱰᱤᱡᱟᱭᱤᱱ ᱫᱚ ᱠᱚᱞᱟ, ᱣᱤᱜᱭᱟᱱ, ᱰᱤᱡᱟᱭᱤᱱ ᱟᱨ ᱴᱮᱠᱱᱚᱞᱚᱡᱤ ᱨᱮᱭᱟᱜ ᱥᱤᱢᱟ ᱵᱟᱲᱦᱟᱣ ᱟᱨ ᱫᱩᱱᱤᱭᱟ ᱵᱷᱟᱞᱟᱭ ᱞᱟᱹᱜᱤᱫ ᱜᱚᱲᱚ ᱮᱢ ᱠᱟᱱᱟ᱾
ᱰᱤᱡᱟᱭᱤᱱ ᱯᱤᱪᱷᱟ ᱨᱮ
ᱯᱨᱮᱥ ᱠᱤᱴ
ᱰᱤᱡᱟᱭᱤᱱᱟᱨ ᱧᱮᱞ ᱠᱷᱚᱱ ᱠᱨᱮᱰᱤᱴ, ᱴᱤᱢ ᱥᱫᱚᱥᱭ ᱟᱨ ᱴᱮᱠᱱᱤᱠᱮᱞ ᱵᱤᱵᱚᱨᱚᱬ ᱮᱢ ᱟᱠᱟᱱᱟ᱾
- ᱟᱞᱜᱟ ᱜᱩᱱ ᱠᱚ
- First, the restaurant exterior is made of hardware in the shapes of weatherboard inspired by Japanese wooden weatherboards; the vintage-like facade appearance has created a sense of roughness through the added layers. Old materials are reused by continuing the original red brickwork technique from the former restaurant to this new space; yet, wooden bricks are applied instead of red bricks and have inherited the collage characteristics of the original design. The red brickwork and weatherboard designs have transferred the imagery and atmosphere of the former shop while adding a sense of Japanese.
- ᱢᱟᱯ ᱟᱨ ᱯᱮᱠᱮᱡᱤᱝ
- The interior is built on the core of (the co-existence of men and nature). It has outlined the sense of (rough rustic) through the Karesenzui-like cement walls, shale-like materials, fish pond, tree sceneries, and atrium. At the same time, many wooden materials are applied for a spatial extension, creating the maximum richness in low-convergence changes of materials. The interior is decorated with gratings and window flaring that connected the Karesenzui landscaping at the entrance, practicing the core of this spatial design concept.
- ᱴᱮᱜ ᱠᱚ
- Dining space, Japanese, eco-friendly materials, Karesenzui, cypress.
- ᱛᱮᱭᱟᱨ ᱛᱮᱠᱱᱚᱞᱚᱡᱤ
- Rusted iron, unpainted wood, cypress, teak, rock-imitated materials, Cadoni flooring, Baizou, rocks.
Baizou is a material recycled from volcano ashes in Japan. It could eliminate formaldehyde while decreasing moisture and smells. - ᱰᱤᱡᱟᱭᱱ ᱪᱮᱞᱮᱧ
- With the advantage of free deployment, how to combine the client requirements with spatial arrangements to create a smooth traffic flow for employees and customers was one of the critical issues of this design. Finally, the designer mixed the overall structure with materials and construction method; combining different materials in the same tone such as cypress, unpainted wood, and teak with Baizou allows the space to decompose residual smells of cooking effectively.
- ᱜᱚᱵᱮᱥᱚᱱᱟ
- The exterior is built in a rain staircase shape with rust-imitated materials; the use of vintage-like materials has intentionally given guests the first impression of roughness. After entering the interior, a dark-grey Karesenzui scenery shows up, and the dark-toned space has used an atrium method to draw daylight from outdoors. An open-end dining area and VIP boxes are introduced after the hallway; different materials in the same tone are applied to create a spatial extension. Unordered layers are created using cypress, unpainted woods, teak, rock-imitated materials, and Cadoni flooring.
- ᱯᱨᱮᱨᱚᱱᱟ
- Aesthetics and simplicity develop this design concept. The spatial is divided by rough and delicate methods inside out, allowing users to experience different atmospheres between the transformation of areas.
- ᱯᱨᱚᱡᱮᱠᱴ ᱥᱚᱢᱚᱭ
- The project finished in May 2021 in Taiwan.
- ᱠᱟᱹᱢᱤ ᱦᱚᱨ
- The overall spatial is mainly divided into two dining areas. One is the open-end counter area that contains twelve seats; these seats surround the cooking station. The square-shaped arrangement has echoed with the wooden diagonal planes on the disordered ceiling; also, the wooden tile screens have all together shown a peaceful atmosphere in the same tones. The other seating area is designed as private boxes; the steady, low-key wooden materials surround the seats with hardware screens.
- ᱴᱤᱢ ᱥᱮᱫᱟᱭ ᱠᱚ
- Yu-Fan Kao, Wei-Hua Lin
- ᱪᱤᱛᱟᱹᱨ ᱥᱟᱹᱦᱟ
- DRAWIN DESIGN STUDIO
ᱥᱯᱚᱱᱥᱚᱨᱰ
Designers.org ᱠᱷᱚᱱ ᱯᱟᱨᱚᱢ ᱛᱟᱞᱟᱥ
ᱟᱞᱮᱭᱟᱜ ᱵᱤᱜᱽᱭᱟᱯᱚᱱ ᱥᱟᱹᱜᱟᱹᱭ ᱠᱚ ᱠᱷᱚᱱ ᱯᱨᱚᱰᱟᱠᱴ, ᱥᱮᱵᱟ ᱟᱨ ᱢᱚᱠᱟ ᱩᱫᱩᱜ ᱢᱮ᱾
ᱟᱨᱦᱚᱸ ᱠᱷᱚᱡ ᱢᱮ
ᱥᱟᱹᱜᱟᱹᱭ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ
ᱢᱤᱫ ᱞᱮᱠᱟ ᱠᱮᱴᱮᱜᱚᱨᱤ ᱠᱷᱚᱱ ᱟᱨᱦᱚᱸ ᱯᱩᱨᱥᱠᱟᱨ ᱧᱟᱢᱟᱠᱟᱱ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ ᱧᱮᱞ ᱢᱮ, ᱡᱚᱜᱭᱟᱛᱟ ᱧᱮᱞ ᱛᱮ ᱵᱟᱪᱷᱟᱣ ᱟᱠᱟᱱᱟ᱾
