Piu Interiors ᱨᱮᱱᱟᱜ Alp Bakery ᱵᱮᱠᱟᱨᱤ ᱵᱷᱤᱛᱨᱤ ᱥᱟᱡᱟᱣ ᱫᱚ ᱵᱷᱤᱛᱨᱤ ᱡᱟᱭᱜᱟ ᱟᱨ ᱯᱨᱚᱫᱟᱨᱥᱚᱱᱤ ᱰᱤᱡᱟᱭᱤᱱ ᱯᱨᱚᱛᱤᱡᱚᱜᱤᱛᱟ ᱵᱷᱟᱜ ᱨᱮ 2026 A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱨᱮᱱᱟᱜ ᱟᱹᱰᱤ ᱢᱟᱱ ᱟᱠᱟᱱ ᱡᱤᱛᱠᱟᱨ ᱠᱟᱱᱟ᱾
ᱨᱩᱯᱟᱵᱷᱤᱛᱨᱤ· 2026
Alp Bakery ᱵᱮᱠᱟᱨᱤ ᱵᱷᱤᱛᱨᱤ ᱥᱟᱡᱟᱣ
Piu Interiors ᱞᱮᱠᱟᱛᱮ
ᱜᱟᱦᱟᱠ: Piu Interiors
ᱵᱷᱤᱛᱨᱤ ᱵᱷᱟᱜ ᱨᱮ A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱡᱤᱛᱠᱟᱨ
ᱡᱟᱸᱪ ᱟᱠᱟᱱ ᱮᱣᱟᱨᱰ ᱡᱤᱛᱠᱟᱨ
#177042 ᱞᱟᱜᱤᱫ ᱮᱣᱟᱨᱰ ᱦᱟᱞᱚᱛ ᱡᱟᱸᱪᱰᱤᱡᱟᱭᱤᱱ
Alp Bakery ᱵᱮᱠᱟᱨᱤ ᱵᱷᱤᱛᱨᱤ ᱥᱟᱡᱟᱣ ᱵᱟᱵᱚᱛ ᱛᱮ
ᱟᱞᱯ ᱵᱮᱠᱟᱨᱤ ᱫᱚ ᱤᱥᱛᱟᱱᱵᱩᱞ ᱨᱮᱭᱟᱜ ᱜᱚᱠᱛᱩᱨᱠ ᱛᱷᱟᱶ ᱨᱮ ᱢᱮᱱᱟᱜ ᱢᱤᱫ ᱦᱩᱰᱤᱧ ᱠᱟᱯᱷᱮ ᱵᱷᱤᱛᱨᱤ ᱥᱟᱡᱟᱣ ᱠᱟᱱᱟ᱾ ᱱᱚᱶᱟ ᱯᱨᱚᱡᱮᱠᱴ ᱫᱚ ᱢᱤᱫ ᱢᱮᱱᱟᱜ ᱯᱩᱛᱷᱤ ᱠᱟᱯᱷᱮ ᱠᱚ ᱢᱤᱫ ᱵᱮᱠᱟᱨᱤ ᱨᱮ ᱵᱚᱫᱚᱞ ᱮᱫᱟᱭ ᱡᱟᱦᱟᱸ ᱨᱮ ᱯᱷᱟᱨᱪᱟ ᱡᱟᱭᱜᱟ ᱛᱮᱭᱟᱨ ᱟᱨ ᱱᱟᱯᱟᱭ ᱥᱮᱣᱟ ᱪᱟᱞᱟᱣ ᱦᱚᱨ ᱢᱮᱱᱟᱜᱼᱟ᱾ ᱱᱚᱶᱟ ᱥᱟᱡᱟᱣ ᱨᱮ ᱦᱚᱨ ᱛᱷᱚᱠ ᱨᱮ ᱫᱩᱲᱩᱵ ᱡᱟᱭᱜᱟ ᱟᱨ ᱥᱮᱣᱟ ᱡᱟᱭᱜᱟ ᱢᱮᱱᱟᱜᱼᱟ ᱡᱟᱦᱟᱸ ᱫᱚ ᱞᱟᱛᱟᱨ ᱢᱟᱦᱚᱞ ᱨᱮᱭᱟᱜ ᱤᱥᱤᱱ ᱚᱲᱟᱜ ᱟᱨ ᱫᱚᱦᱚ ᱡᱟᱭᱜᱟ ᱛᱮ ᱜᱚᱲᱚ ᱧᱟᱢᱮᱫᱟ᱾ ᱵᱷᱤᱛᱨᱤ ᱩᱨᱩᱢ ᱞᱟᱹᱜᱤᱫ ᱠᱟᱴ ᱯᱟᱱᱮᱞ, ᱥᱮᱨᱟᱢᱤᱠ ᱛᱚᱞᱟ ᱟᱨ ᱨᱚᱝ ᱠᱟᱱ ᱢᱮᱰ ᱡᱤᱱᱤᱥ ᱞᱮᱠᱟᱱ ᱡᱤᱱᱤᱥ ᱠᱚ ᱵᱮᱵᱷᱟᱨ ᱟᱠᱟᱱᱟ᱾ ᱱᱚᱶᱟ ᱥᱟᱡᱟᱣ ᱦᱚᱨᱟ ᱫᱚ ᱤᱫᱤ ᱤᱫᱤ ᱡᱚᱢᱟᱜ ᱟᱨ ᱠᱚᱢ ᱚᱠᱛᱚ ᱫᱩᱲᱩᱵ ᱵᱟᱨᱭᱟ ᱞᱟᱹᱜᱤᱫ ᱜᱚᱲᱚ ᱮᱢᱮᱫᱟ, ᱚᱱᱟ ᱥᱟᱶᱛᱮ ᱢᱤᱫ ᱦᱩᱰᱤᱧ ᱡᱟᱭᱜᱟ ᱵᱷᱤᱛᱨᱤ ᱨᱮ ᱞᱟᱜᱟᱛᱟᱨ ᱦᱤᱨᱤ ᱦᱚᱨ ᱦᱚᱸ ᱫᱚᱦᱚ ᱟᱠᱟᱫᱟ᱾
ᱢᱟᱱᱟᱱ
A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱵᱟᱵᱚᱛ ᱛᱮ
Alp Bakery ᱵᱮᱠᱟᱨᱤ ᱵᱷᱤᱛᱨᱤ ᱥᱟᱡᱟᱣ ᱫᱚ A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱧᱟᱢ ᱟᱠᱟᱱᱟ, ᱱᱚᱶᱟ ᱫᱚ ᱥᱩᱱᱫᱚᱨ ᱟᱨ ᱵᱷᱟᱞᱟᱭ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ ᱞᱟᱹᱜᱤᱫ ᱮᱢ ᱟᱠᱟᱱ ᱥᱚᱢᱟᱱ ᱠᱟᱱᱟ᱾ ᱱᱚᱶᱟ ᱠᱚ ᱫᱚ ᱰᱤᱡᱟᱭᱤᱱᱟᱨ ᱠᱚ ᱨᱮᱭᱟᱜ ᱵᱷᱟᱵᱱᱟ ᱟᱨ ᱵᱷᱟᱞᱟᱭ ᱠᱟᱢᱤ ᱡᱷᱟᱞᱠᱟᱣ ᱠᱚ᱾ Alp Bakery ᱵᱮᱠᱟᱨᱤ ᱵᱷᱤᱛᱨᱤ ᱥᱟᱡᱟᱣ ᱫᱚ ᱠᱚᱞᱟ, ᱣᱤᱜᱭᱟᱱ, ᱰᱤᱡᱟᱭᱤᱱ ᱟᱨ ᱴᱮᱠᱱᱚᱞᱚᱡᱤ ᱨᱮᱭᱟᱜ ᱥᱤᱢᱟ ᱵᱟᱲᱦᱟᱣ ᱟᱨ ᱫᱩᱱᱤᱭᱟ ᱵᱷᱟᱞᱟᱭ ᱞᱟᱹᱜᱤᱫ ᱜᱚᱲᱚ ᱮᱢ ᱠᱟᱱᱟ᱾
ᱰᱤᱡᱟᱭᱤᱱ ᱯᱤᱪᱷᱟ ᱨᱮ
ᱯᱨᱮᱥ ᱠᱤᱴ
ᱰᱤᱡᱟᱭᱤᱱᱟᱨ ᱧᱮᱞ ᱠᱷᱚᱱ ᱠᱨᱮᱰᱤᱴ, ᱴᱤᱢ ᱥᱫᱚᱥᱭ ᱟᱨ ᱴᱮᱠᱱᱤᱠᱮᱞ ᱵᱤᱵᱚᱨᱚᱬ ᱮᱢ ᱟᱠᱟᱱᱟ᱾
- ᱟᱞᱜᱟ ᱜᱩᱱ ᱠᱚ
- Alp Bakery in Istanbul brings the spirit of a French patisserie into a contemporary urban setting. The design highlights a striking deep blue facade with classic awnings, oak wood paneling, brass accents, and mosaic flooring that recall timeless European cafes. Inside, soft lighting and carefully selected furnishings create a welcoming yet sophisticated atmosphere. The project balances artisanal charm with modern hospitality design, offering both comfort and elegance.
- ᱢᱟᱯ ᱟᱨ ᱯᱮᱠᱮᱡᱤᱝ
- The bakery includes a 60 m2 street level seating and service area with direct access to outdoor seating. A 40 m2 lower floor contains the main kitchen, storage and wc facilities. The layout supports takeaway service, short stay seating and continuous customer circulation. Materials include ceramic mosaic flooring, wood wall paneling, painted metal elements and stone countertops. Lighting combines recessed spots and integrated LED strips. Climate control and ventilation systems support daily operation.
- ᱴᱮᱜ ᱠᱚ
- Parisian bakery, neighborhood cafe, bakery interior, small scale retail, adaptive reuse, fast track renovation, wood and tile interior, urban cafe design, Gokturk Istanbul, hospitality interior
- ᱛᱮᱭᱟᱨ ᱛᱮᱠᱱᱚᱞᱚᱡᱤ
- The project was realized through a fast track construction process with on site coordination and custom fabrication. Wood paneling, service counters, shelving systems and metal details were produced off site and assembled on location. Durable ceramic flooring and painted finishes were selected for intensive daily use. Lighting includes recessed spots, linear LED strips and integrated fixtures. A lower floor kitchen and service areas were planned to support efficient food preparation and staff circulation.
- ᱰᱤᱡᱟᱭᱱ ᱪᱮᱞᱮᱧ
- The main challenge was transforming a long established local cafe into a new bakery concept with a different spatial identity and atmosphere, while still welcoming existing customers. The design needed to create a fresh experience without losing the familiarity of the location. Another key constraint was time, as the commercial space required a fast turnaround. Design development, fabrication and construction were completed within a tight schedule to enable early reopening.
- ᱜᱚᱵᱮᱥᱚᱱᱟ
- Practice based design research. The objective was to transform an existing cafe into a bakery with efficient service flow and a renewed spatial identity. Site analysis, user observation and layout studies guided the methodology. Data was gathered through measurements, circulation mapping and material testing. The process involved designers, craftsmen and the client. The result is a compact layout supporting fast service and short stays. The project shows how adaptive reuse can improve daily business performance and neighborhood engagement.
- ᱯᱨᱮᱨᱚᱱᱟ
- The inspiration for Alp Bakery came from the refined elegance of French patisseries and the warmth of European cafe culture. The design aimed to reinterpret this atmosphere within the dynamic context of Istanbul, blending traditional charm with contemporary sensibilities. Deep blue facades, oak wood finishes, and brass details were chosen to reflect both authenticity and modern sophistication, creating a space where artisanal flavors meet refined hospitality.
- ᱯᱨᱚᱡᱮᱠᱴ ᱥᱚᱢᱚᱭ
- The project started in February 2023 in Gokturk, Istanbul and was completed in March 2023. The space previously operated as an industrial style book cafe with a different layout. The transformation included a one month design development phase followed by one month of construction and on site implementation.
- ᱠᱟᱹᱢᱤ ᱦᱚᱨ
- Visitors enter from the street into a compact seating area that connects directly to the service counter. The layout allows quick takeaway orders while also supporting short and long stays. Seating along the windows and walls keeps circulation clear during busy hours. Staff movement is supported by a lower floor kitchen and storage area, allowing efficient preparation and service without interrupting the customer experience. The space encourages both quick visits and relaxed use.
- ᱴᱤᱢ ᱥᱮᱫᱟᱭ ᱠᱚ
- Pinar Unalan
Cihan Unalan - ᱪᱤᱛᱟᱹᱨ ᱥᱟᱹᱦᱟ
- Photographer Sinan Çırak
ᱥᱯᱚᱱᱥᱚᱨᱰ
Designers.org ᱠᱷᱚᱱ ᱯᱟᱨᱚᱢ ᱛᱟᱞᱟᱥ
ᱟᱞᱮᱭᱟᱜ ᱵᱤᱜᱽᱭᱟᱯᱚᱱ ᱥᱟᱹᱜᱟᱹᱭ ᱠᱚ ᱠᱷᱚᱱ ᱯᱨᱚᱰᱟᱠᱴ, ᱥᱮᱵᱟ ᱟᱨ ᱢᱚᱠᱟ ᱩᱫᱩᱜ ᱢᱮ᱾
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ᱥᱟᱹᱜᱟᱹᱭ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ
ᱢᱤᱫ ᱞᱮᱠᱟ ᱠᱮᱴᱮᱜᱚᱨᱤ ᱠᱷᱚᱱ ᱟᱨᱦᱚᱸ ᱯᱩᱨᱥᱠᱟᱨ ᱧᱟᱢᱟᱠᱟᱱ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ ᱧᱮᱞ ᱢᱮ, ᱡᱚᱜᱭᱟᱛᱟ ᱧᱮᱞ ᱛᱮ ᱵᱟᱪᱷᱟᱣ ᱟᱠᱟᱱᱟ᱾
