Muge Alanay Gucuoglu ᱨᱮᱱᱟᱜ Cooks Alanya ᱢᱩᱳᱞ ᱠᱟᱹᱢᱤ: ᱠᱞᱟᱵ ᱦᱚᱴᱮᱞ

Muge Alanay Gucuoglu ᱨᱮᱱᱟᱜ Cooks Alanya ᱢᱩᱳᱞ ᱠᱟᱹᱢᱤ: ᱠᱞᱟᱵ ᱦᱚᱴᱮᱞ ᱫᱚ ᱯᱟᱦᱩᱱ ᱥᱮᱵᱟ ᱯᱨᱚᱛᱤᱡᱚᱜᱤᱛᱟ ᱵᱷᱟᱜ ᱨᱮ 2026 A' Design Award ᱠᱟᱥᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱨᱮᱱᱟᱜ ᱟᱹᱰᱤ ᱢᱟᱱ ᱟᱠᱟᱱ ᱡᱤᱛᱠᱟᱨ ᱠᱟᱱᱟ᱾

ᱠᱟᱥᱟᱯᱟᱦᱩᱱ ᱥᱮᱵᱟ· 2026

Cooks Alanya ᱢᱩᱳᱞ ᱠᱟᱹᱢᱤ: ᱠᱞᱟᱵ ᱦᱚᱴᱮᱞ

Muge Alanay Gucuoglu ᱞᱮᱠᱟᱛᱮ

ᱜᱟᱦᱟᱠ: Nom Architecture

ᱯᱟᱦᱩᱱ ᱥᱮᱵᱟ ᱵᱷᱟᱜ ᱨᱮ A' Design Award ᱠᱟᱥᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱡᱤᱛᱠᱟᱨ

8,216

ᱡᱟᱸᱪ ᱟᱠᱟᱱ ᱮᱣᱟᱨᱰ ᱡᱤᱛᱠᱟᱨ

#181186 ᱞᱟᱜᱤᱫ ᱮᱣᱟᱨᱰ ᱦᱟᱞᱚᱛ ᱡᱟᱸᱪ

ᱥᱟᱭᱤᱴ ᱧᱮᱞ ᱢᱮ A' Design Award ᱨᱮ ᱧᱮᱞ ᱢᱮ ᱯᱨᱮᱥ ᱨᱤᱞᱤᱡ ᱯᱩᱨᱥᱠᱟᱨ ᱵᱮᱡ

ᱨᱚᱝ

ᱰᱤᱡᱟᱭᱤᱱ

Cooks Alanya ᱢᱩᱳᱞ ᱠᱟᱹᱢᱤ: ᱠᱞᱟᱵ ᱦᱚᱴᱮᱞ ᱵᱟᱵᱚᱛ ᱛᱮ

ᱯᱩᱛᱷᱤ ᱚᱞ: ᱠᱩᱠᱥ ᱠᱞᱟᱵ ᱟᱞᱟᱱᱭᱟ ᱫᱚ ᱢᱮᱰᱤᱴᱮᱨᱟᱱᱤᱭᱟᱱ ᱡᱤᱨᱟᱹᱣ ᱟᱨ ᱥᱚᱦᱚᱨ ᱨᱮᱭᱟᱜ ᱛᱟᱞᱟᱨᱮ ᱢᱤᱫ ᱠᱚᱨᱤᱭᱚᱜᱽᱨᱟᱯᱷᱤ ᱞᱮᱠᱟ ᱩᱫᱩᱜᱚᱜ ᱠᱟᱱᱟ ᱾ ᱡᱟᱭᱜᱟ ᱠᱚ ᱨᱮᱭᱟᱜ ᱢᱤᱫ ᱵᱟᱴᱣᱟᱨᱟ ᱠᱟᱱ ᱡᱟᱞ ᱫᱚ ᱮᱠᱴᱟ ᱨᱤᱥᱚᱨᱴ ᱨᱮᱭᱟᱜ ᱢᱚᱬᱮ ᱛᱮ ᱡᱚᱲᱟᱣ ᱠᱟᱱᱟ, ᱡᱟᱦᱟᱸ ᱩᱢᱩᱞ, ᱥᱟᱱᱛᱤ ᱨᱮᱭᱟᱜ ᱥᱮᱛᱟᱜ ᱡᱟᱭᱜᱟ ᱠᱷᱚᱱ ᱟᱛᱟᱰ, ᱡᱩᱞ ᱠᱟᱱ ᱟᱭᱩᱵ ᱨᱮᱭᱟᱜ ᱚᱠᱛᱚ ᱦᱟᱵᱤᱡ ᱢᱤᱫ ᱥᱟᱯᱷᱟ ᱵᱚᱫᱚᱞ ᱠᱚ ᱮᱢᱚᱜ ᱠᱟᱱᱟ ᱾ ᱟᱛᱤᱛᱷᱤ ᱠᱚᱴᱷᱟ ᱠᱚ ᱫᱚ ᱩᱨᱩᱡ ᱨᱚᱝ ᱟᱨ ᱟᱡᱟᱨᱟ ᱛᱮᱠᱥᱪᱚᱨ ᱛᱮ ᱢᱮᱰᱤᱴᱮᱨᱟᱱᱤᱭᱟᱱ ᱨᱮᱭᱟᱜ ᱡᱤᱨᱟᱹᱣ ᱮᱢᱚᱜ ᱠᱟᱱᱟ ᱾ ᱥᱤᱢᱟᱹ ᱠᱚ ᱫᱚ ᱫᱚᱨᱟᱭᱟ ᱥᱮᱫ ᱛᱮ ᱟᱞᱟᱝ ᱚᱜᱚᱜ ᱠᱟᱱᱟ, ᱟᱨ ᱵᱷᱤᱛᱨᱤ ᱵᱟᱦᱨᱮ ᱨᱮᱭᱟᱜ ᱢᱤᱫ ᱥᱟᱯᱷᱟ ᱞᱟᱦᱟᱱᱛᱤ ᱫᱚ ᱛᱚᱴ ᱥᱟᱸᱜᱮ ᱨᱮᱭᱟᱜ ᱡᱚᱲᱟᱣ ᱠᱚ ᱡᱚᱨ ᱮᱢ ᱠᱟᱱᱟ ᱾ ᱱᱟᱣᱟ ᱚᱴᱮᱡ ᱫᱚ ᱡᱤᱨᱟᱹᱣ, ᱥᱟᱢᱟᱡᱤᱠ ᱡᱚᱲᱟᱣ ᱟᱨ ᱛᱚᱴ ᱨᱮᱭᱟᱜ ᱛᱤᱡ ᱨᱮᱭᱟᱜ ᱢᱤᱫ ᱪᱟᱞᱟᱜ ᱛᱟᱞ ᱩᱫᱩᱜᱚᱜ ᱠᱟᱱᱟ ᱾

ᱢᱟᱱᱟᱱ

A' Design Award ᱠᱟᱥᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱵᱟᱵᱚᱛ ᱛᱮ

Cooks Alanya ᱢᱩᱳᱞ ᱠᱟᱹᱢᱤ: ᱠᱞᱟᱵ ᱦᱚᱴᱮᱞ ᱫᱚ A' Design Award ᱠᱟᱥᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱧᱟᱢ ᱟᱠᱟᱱᱟ, ᱱᱚᱶᱟ ᱫᱚ ᱱᱟᱣᱟ ᱵᱷᱟᱵᱱᱟ ᱛᱮ ᱵᱷᱟᱞᱟᱭ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ ᱞᱟᱹᱜᱤᱫ ᱮᱢ ᱟᱠᱟᱱ ᱥᱚᱢᱟᱱ ᱠᱟᱱᱟ᱾ ᱱᱚᱶᱟ ᱠᱚ ᱫᱚ ᱰᱤᱡᱟᱭᱤᱱᱟᱨ ᱠᱚ ᱨᱮᱭᱟᱜ ᱵᱷᱟᱵᱱᱟ ᱟᱨ ᱵᱷᱟᱞᱟᱭ ᱠᱟᱢᱤ ᱡᱷᱟᱞᱠᱟᱣ ᱠᱚ᱾ Cooks Alanya ᱢᱩᱳᱞ ᱠᱟᱹᱢᱤ: ᱠᱞᱟᱵ ᱦᱚᱴᱮᱞ ᱫᱚ ᱠᱚᱞᱟ, ᱣᱤᱜᱭᱟᱱ, ᱰᱤᱡᱟᱭᱤᱱ ᱟᱨ ᱴᱮᱠᱱᱚᱞᱚᱡᱤ ᱨᱮᱭᱟᱜ ᱥᱤᱢᱟ ᱵᱟᱲᱦᱟᱣ ᱟᱨ ᱫᱩᱱᱤᱭᱟ ᱵᱷᱟᱞᱟᱭ ᱞᱟᱹᱜᱤᱫ ᱜᱚᱲᱚ ᱮᱢ ᱠᱟᱱᱟ᱾

ᱰᱤᱡᱟᱭᱤᱱ ᱯᱤᱪᱷᱟ ᱨᱮ

ᱯᱨᱮᱥ ᱠᱤᱴ

ᱰᱤᱡᱟᱭᱤᱱᱟᱨ ᱧᱮᱞ ᱠᱷᱚᱱ ᱠᱨᱮᱰᱤᱴ, ᱴᱤᱢ ᱥᱫᱚᱥᱭ ᱟᱨ ᱴᱮᱠᱱᱤᱠᱮᱞ ᱵᱤᱵᱚᱨᱚᱬ ᱮᱢ ᱟᱠᱟᱱᱟ᱾

ᱟᱞᱜᱟ ᱜᱩᱱ ᱠᱚ: Cooks Club Alanya reimagines the seaside resort as a distributed spatial network rather than a centralized complex. Social nodes shift in intensity from calm daytime retreats to vibrant nighttime settings, reflecting the dialogue between Mediterranean serenity and urban rhythm. Raw concrete, timber and natural textures define a tactile slow glamour atmosphere, while seamless indoor–outdoor continuity and durable materials respond to the coastal climate.
ᱢᱟᱯ ᱟᱨ ᱯᱮᱠᱮᱡᱤᱝ: The project comprises 20,000 sqm of enclosed space and 5,000 sqm of semi-open and open areas. Designed as an adults-only resort, it includes 236 guestrooms across 10 typologies. Program elements feature three outdoor pools, one indoor pool, a beach area with 100 sunbeds, a wellness-spa and gym. Dining venues include Kantina, Captain Cooks Bar, a beach club bar, honesty bar, Irish pub, and Mexican pub creating a diverse social and culinary landscape.
ᱴᱮᱜ ᱠᱚ: hotel, interior design, hotel design, hospitality design, hotel interiors
ᱛᱮᱭᱟᱨ ᱛᱮᱠᱱᱚᱞᱚᱡᱤ: When acquired, the property operated as a hotel, yet its interiors, frontage, outdoor areas, and landscape lacked a cohesive identity. The project redefined all components under a unified architectural concept, redesigning and implementing them from scratch. Ten room typologies including Pool Suite, Terrace Suite, Sea View, and Standard etc were introduced. As a Cooks Club franchise, the development was conceptualized in alignment with brand guidelines while establishing a distinct spatial character.
ᱰᱤᱡᱟᱭᱱ ᱪᱮᱞᱮᱧ: At acquisition, the hotel lacked a cohesive identity; interiors, frontage, outdoor areas, and landscape were fragmented and disconnected. The project unified these elements under a single architectural vision, creating a holistic spatial narrative. Designed for a harsh coastal climate of wind, salt, and humidity, durable and sustainable materials were prioritized. Multiple service nodes replaced a single line, improving flexibility, efficiency, and user experience.
ᱜᱚᱵᱮᱥᱚᱱᱟ: Prior to the project, coastal building typologies were examined through multi-layered analysis. Climate data, salt exposure, wind, solar orientation and coastal morphology informed durability-driven design decisions. Materials were selected through comparative life cycle assessment. Guest and service circulation were tested via schematic scenarios. Investment and operational costs were evaluated through cost performance analysis.
ᱯᱨᱮᱨᱚᱱᱟ: Cooks Club Hotel Alanya is shaped by the tension between Mediterranean calm and urban rhythm. The project rejects a centralized resort model, proposing instead a network of social stations that create shifting intensities from day to night. Raw concrete, wood, and natural textures define a tactile slow glamour style. Open air continuity toward the sea dissolves boundaries, redefining the resort as a spatial choreography of tempo, retreat and collective energy.
ᱯᱨᱚᱡᱮᱠᱴ ᱥᱚᱢᱚᱭ: The project started in September 2022 and finished in May 2023 in Alanya, Turkey.
ᱠᱟᱹᱢᱤ ᱦᱚᱨ: Rejecting the conventional single core resort model, circulation is structured as a distributed network shaping temporal rhythms of use. Public spaces shift from shaded, tranquil daytime flows to intensified evening atmospheres through program and light. Guest rooms offer a calm Mediterranean retreat in soft tones and natural textures. Exposed concrete is softened by timber and reclaimed elements, while seamless indoor outdoor continuity ensures coastal resilience.
ᱪᱤᱛᱟᱹᱨ ᱥᱟᱹᱦᱟ: All images Engin Aydeniz.
All rights Nom Architecture.