Seasoning Series Design Afifiga o Mea Fa'aoso e Zhang Jian-Must, Jiachun Zhou and Yiting Liu

O le mamanu Seasoning Series Design Afifiga o Mea Fa'aoso e Zhang Jian-Must, Jiachun Zhou and Yiting Liu o se manumalo maualuga tele o le fa'ailoga mamalu 2020 A' Design Award Uʻamea i le Vaega Tauva Mamanu Afifi.

UʻameaAfifi· 2020

Seasoning Series Design Afifiga o Mea Fa'aoso

na mamanuina e Zhang Jian-Must, Jiachun Zhou and Yiting Liu

Manumalo o le A' Design Award Uʻamea i le Vaega Afifi

10,423

Manumalo Fa'ailoga Fa'amaonia

Fa'amaonia le Tulaga o le Fa'ailoga mo #102280

Va'ai i le A' Design Award Fa'asalalauga Pailesi o le Fa'ailoga

Lanu

Le Mamanu

E Uiga ia Seasoning Series Design Afifiga o Mea Fa'aoso

O le Mamanu o le Fa'asologa o Mea Fa'aoso o se seti o afifiga mo le soy sauce, pepa, ma le sinapi. O le fagu soy sauce e faia i le omea kaolin ma tapu i se u'amea manino, ma o le ufi ma le tino e fa'apipi'i fa'atasi i fa'ailoga maulalo ma maluga. O lona pito e fa'aitiitia sina maulalo e mafai ai ona fa'amapu saoloto le tamatamailima tusi a'o sasaa. O le taga pepa e faia i le pepa sulphate e 135 kalama, ma o se vaega piniki fa'alauteleina e galue e pei o se au mo le faigofie ona lulu. E fa'aputu le pepa i le pito i lalo mo le faigofie ona sae ma sasaa. O le taga sinapi lapotopoto e afifi vacuum i le ata PE mo le pipini fa'atonutonuina.

Le Fa'ailogaina

E Uiga i le A' Design Award Uʻamea

O le A' Design Award Uʻamea na manumalo ai Seasoning Series Design Afifiga o Mea Fa'aoso, o se faamaoniga mamalu e tuuina atu i mamanu lelei e faataunuu ai manaʻoga faapolofesa ma pisinisi e faamoemoeina mai galuega ua mamanuina lelei. O ē manumalo i le Uʻamea e faaalia ai le tomai tele, le faapitoa maualuga, le malamalama o tagata poto ma le mafai fatufatuaʻi o ē na faia. E faamoemoeina Seasoning Series Design Afifiga o Mea Fa'aoso e avea ma mea ua matuā vivii, mataʻina ma pelepelea e aogā ma fou. O lenei mamanu na manumalo i le A' Design Award Uʻamea e tuufaatasia ai faiga sili o le pisinisi ma e iai uiga faatekonolosi mafai ua fesoʻotaʻi ma le poto ma le taleni. Ona o lona faatuatuaina, e tatau ai Seasoning Series Design Afifiga o Mea Fa'aoso ona faaaloalogia ma ua mamanuina e tuuina mai ai faaleleiga o le olaga e fesoasoani e faia ai e le lalolagi se nofoaga e sili atu ona lelei.

I Tua o le Mamanu

Pepa Fa'asalalau

Fa'amaoniaga, sui o le 'au ma fa'amatalaga fa'atekinisi na saunia e le tagata mamanu.

Uiga Fa'apitoa: As for chess seasoning pot, picking up the soy sauce bottle under the guidance of the product form, users will feel the stable soy sauce bottle like picking up chess.
As for pepper seasoning bag, we set the pinch position as a handle to make the pepper bag shake more smoothly. The pepper will be concentrated on the bottom for easy tearing and pouring out.
For mustard bag, the amount of mustard squeezed more careful and easily controlled when shaping the slender.
Fua & Fa'apipi'i: Chess seasoning pot70 x 70 x 40
Pepper seasoning bag45 x 45 x 2
Mustard bag7 x 4 x 125
Fa'ailoga: Seasoning, Soy sauce, Pepper, Mustard, Packaging
Tekonolosi Gaosiga: Kaolin is selected as the base of the soy sauce bottle, which is fired with transparent glaze. The lid and body of the bottle are stuck with concave and convex marks.
The pepper batch is made of 135g sulphate paper.
The mustard bag is vacuum packed with PE film, its product name printed by ink becomes decorative pattern, and the composite curing with PE makes the mustard have a long shelf life and corrosion resistance, which is also soft and slender for tearing and have better control of extrusion.
Lu'itau o le Mamanu: The biggest challenge of the product is that the product must base on the user's behavior habit and perception psychology when using it, interact with the product through the guidance of the product form, so as to enlarge people's intuitive perception of it, and make the use of the behavior process more smoothly and pleasant.
Su'esu'ega: Firstly, we using the condiment observe the user's behavior. Then, we design the product by continuously product testing and user feedback.
For the perspective of consumers, among the products of the same price, with the prompt and guidance of product form, this product strengthens the user's perception that will have a more pleasant product experience.
The production process of product has been very perfect for mass production in commercial business. The new product form will attract partners buying, improve the evaluation of the industry.
Fa'aosofia: Use and enlarge people's intuitive perception of products to make the process of using behavior more pleasant and smoother.
Umi o le Poloketi: The project began in Guangzhou in June 2019,completed in Guangzhou in December 2019.
Fa'agasologa o Galuega: The top of the soy sauce bottle is designed to be slightly concave and curved, with the index finger pressing naturally on the top makes pouring soy sauce more comfortable.
For pepper seasoning bag, the translucent packaging makes user want to shake it;enlarge the position of the kneading and set up a handle to make the shaking of the salt and pepper package more smoothly. The salt and pepper are concentrated on the bottom for easy tearing and pouring.
For mustard bag, the elongated shape gives us more control over the amount of mustard that we squeeze out.
Sui o le 'Au: Jian Zhang
Jiachun Zhou
Yiting Liu
Fa'aaloaloga o Ata: Image #1: Photographer Jiachun Zhou, 2019;
Optional Image #1, Photographer Jiachun Zhou, 2019;
Optional Image #2, Photographer Jiachun Zhou, 2019;
Optional Image #3, Photographer Jiachun Zhou, 2019;
Optional Image #4, Photographer Jiachun Zhou, 2019;