Alu sa'o i le anotusi
Amarico Afifi o le Aperitif e Radoslav Dostal

O le mamanu Amarico Afifi o le Aperitif e Radoslav Dostal o se manumalo maualuga tele o le fa'ailoga mamalu 2021 A' Design Award Ario i le Vaega Tauva Mamanu Afifi.


ArioAfifi· 2021

Amarico Afifi o le Aperitif

na mamanuina e Radoslav Dostal

Tagata Fa'atau: Amàrico

Manumalo o le A' Design Award Ario i le Vaega Afifi

25,489

Lanu

Le Mamanu

E Uiga ia Amarico Afifi o le Aperitif

O le Amarico o se mamanu igoa ma afifi na fatuina mo se aperitif Italia. E fa'aogaina e le mamanu ata o la'au e fa'aatagia ai vaila'au manogi, lavelave ma faanatura o le vai inu. Sa tusia ata i penesila numera, ma sa fa'atulagaina la'au ta'itasi i se fa'atulagaga fa'ata e fa'aosofia mai le faatufugaga teuteu. O mataitusi fa'aonaponei na faia i lima e faatasi ma ata. E tasi le igoa e afifi ai le fagu ma tu'ufa'atasia le fa'ailoga ma tusitusiga fa'amatilatila i laina auro o la'au. O le fagu e 70 i le 70 i le 240 milemita le fua.

Le Fa'ailogaina

E Uiga i le A' Design Award Ario

O le A' Design Award Ario na manumalo ai Amarico Afifi o le Aperitif, o se faamaoniga matuā mamalu e tuuina atu i mamanu sili ona lelei, matagofie ma mataʻutia. O ē manumalo i le Ario o galuega susulu tele ma fatufatuaʻi e faaalia ai le poto, le taleni ma le atamai o tagata mamanu. E faamoemoeina Amarico Afifi o le Aperitif e avea ma galuega matagofie, o se fesuiaiga mo isi, e iloga i le tomai faapolofesa ma mea fou loloto. O lenei mamanu na manumalo i le A' Design Award Ario o se mea e iloga, ua mataʻina e aogā ma tuleia atu tapulaʻa o le faatufugaga, saienisi, mamanu ma tekonolosi. Amarico Afifi o le Aperitif o se mea e fiafia i ai le toatele, e fafagu ai manaʻoga, aumaia ai lagona lelei ma tupu ai le ofo.

I Tua o le Mamanu

Pepa Fa'asalalau

Fa'amaoniaga, sui o le 'au ma fa'amatalaga fa'atekinisi na saunia e le tagata mamanu.

Uiga Fa'apitoa
The design channels the inherent aesthetic properties of the product, through careful use of botanical motifs which instinctively channel its fragrant, complex and natural ingredients. These are encapsulated in the elegant illustrations and contemporary hand made fonts which augment and harmonise the aperitif's essence and ambience.
Fua & Fa'apipi'i
70 mm x 70 mm x 240 mm
Fa'ailoga
Conceptualisation, packaging, graphic design, illustration, aperitif, historical, authenticity, food & beverage, traditional
Tekonolosi Gaosiga
When we began conceptualising materials, our thoughts progressed to the product's sensory essence. After contemplating its lightness in taste and aromatic natural ingredients, we decided on the similarly ethereal medium of digital crayons. Individual herbs were assembled into a mirror composition inspired by decorative art. Meanwhile, many texts led to us creating one label to embrace the bottle, with gilded outlines of individual herbs, joining logos and highlighted parts of text.
Lu'itau o le Mamanu
The creative challenge was around how to marry the multiple elements and characteristics into one prestigious, evocative and authentic brand. Regarding external factors, the product is of course alcohol based so required careful positioning, which we achieved by balancing with the use of natural ingredients and eco friendly packaging. As development evolved, we used these differing elements to bring together the social spirit of fun, the deep sense of wellbeing, and the rich tapestry of history.
Su'esu'ega
Research involved exploring the roots of the product's brand, its symbiosis with the La Dolce Vita concept, and immersion into the ancient Italian infusion methods. This entailed storyboarding with the product owners, to gain insights about the recipe, and the types of emotions it engenders. It also involved analysing current trends, insights and impacts around aperitif consumption in society, in particular the popularity of other Italian beverages such as Aperol.
Fa'aosofia
The design was inspired by the product's complex aromas and piquancy, which simultaneously infuse and inform the fundamentals of its very essence. At its heart, the devotion to La Dolce Vita, reimagined in an uber modern approach to the aperitif. For our team, naturally this entailed an all consuming deep dive into the philosophy of the Sweet Life concept, and collectively coalescing our thoughts on how to present this timeless blend of indulgence and pleasure.
Umi o le Poloketi
The project started between Prague and the north of Italy, where Amarico is produced, in December 2019, and finished in December 2020, followed by its global launch.
Fa'agasologa o Galuega
The conceptualisation, design and illustration has been carefully crafted to evoke a deep sense of La Dolce Vita between brand and customer interactions. The vivacious imagery, typeface and colours characterise the natural and authentic methods used to create the product, helping to set it apart from others occupying similar spaces in the market.
Pateni
n/a
Sui o le 'Au
Radoslav Dostal, Tomas Nedved, Jan Blazek
Fa'aaloaloga o Ata
Photographer: Julius Filip

Lagolago Tau Tupe

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