Taikan Fast Sushi Faletele o le Fale'aiga e Simone Turibio and Dimitri Lociks

O le mamanu Taikan Fast Sushi Faletele o le Fale'aiga e Simone Turibio and Dimitri Lociks o se manumalo maualuga tele o le fa'ailoga mamalu 2022 A' Design Award Ario i le Vaega Tauva Mamanu Totonu.

ArioTotonu· 2022

Taikan Fast Sushi Faletele o le Fale'aiga

na mamanuina e Simone Turibio and Dimitri Lociks

Tagata Fa'atau: Taikan

Manumalo o le A' Design Award Ario i le Vaega Totonu

19,064

Manumalo Fa'ailoga Fa'amaonia

Fa'amaonia le Tulaga o le Fa'ailoga mo #136913

Asiasi i le Saite Va'ai i le A' Design Award Fa'asalalauga Pailesi o le Fa'ailoga

Lanu

Le Mamanu

E Uiga ia Taikan Fast Sushi Faletele o le Fale'aiga

O le Taikan Fast Sushi o se fale'aiga faaSiapani e 350 sikuea mita le lautele. O le mamanu e ofoina atu ai se aafiaga o le 'aiga e aoga, faaonaponei ma feiloa'i. O le ufiufi lava e tasi na faia muamua e faaaogaina i le fola, puipui ma le taualuga, e toe faia ai le foliga o se avanoa na faia atoa i le laau. O le filifiliga o le meafaitino e tasi na faaitiitia ai le tau ma faapuupuu ai le taimi o le fausiaina. O laina LED na fa'apipiiina i le puipui ma le taualuga e sopoia le avanoa i laina e manatua ai laau 'ai. O se laulau tele o mea'ai ma le tele o nofoaga tautua e lagolagoina ai le tautua vave. O laulau ua vaeluaina mo le mafanafana ma nofo ai tagata e 183.

Le Fa'ailogaina

E Uiga i le A' Design Award Ario

O le A' Design Award Ario na manumalo ai Taikan Fast Sushi Faletele o le Fale'aiga, o se faamaoniga matuā mamalu e tuuina atu i mamanu sili ona lelei, matagofie ma mataʻutia. O ē manumalo i le Ario o galuega susulu tele ma fatufatuaʻi e faaalia ai le poto, le taleni ma le atamai o tagata mamanu. E faamoemoeina Taikan Fast Sushi Faletele o le Fale'aiga e avea ma galuega matagofie, o se fesuiaiga mo isi, e iloga i le tomai faapolofesa ma mea fou loloto. O lenei mamanu na manumalo i le A' Design Award Ario o se mea e iloga, ua mataʻina e aogā ma tuleia atu tapulaʻa o le faatufugaga, saienisi, mamanu ma tekonolosi. Taikan Fast Sushi Faletele o le Fale'aiga o se mea e fiafia i ai le toatele, e fafagu ai manaʻoga, aumaia ai lagona lelei ma tupu ai le ofo.

I Tua o le Mamanu

Pepa Fa'asalalau

Fa'amaoniaga, sui o le 'au ma fa'amatalaga fa'atekinisi na saunia e le tagata mamanu.

Uiga Fa'apitoa: The Taikan restaurant proposes a practical, modern, and welcoming Japanese gastronomy experience, in 350 square meters with lighting and coating elements that refer to a cosmopolitan Japan. The interior design project was distinguished using the same prefabricated coating on the floor, ceiling and walls, which ensured speed in the work, cost reduction and a strong visual impact. LED bars embedded in the wall and ceiling were also used, creating a dynamic light effect, which refers to chopsticks.
Fua & Fa'apipi'i: The restaurant has an area of 350 meters where there are 91 tables for 183 people.
Fa'ailoga: sushi, japanese food, restaurant design, interior design, fast sushi,
Tekonolosi Gaosiga: We used the reference of the use of wood in Japanese constructions as part of the project. To do so, we recreated the look of a space entirely made of wood using vinyl flooring covering the floor, wall and ceiling. This solution created an extremely welcoming feeling, which surprised and is very easy to replicate in other stores. Lighting is also highlighted in the form of LED profiles that refer to chopsticks, which cross the ceiling and wall.
Lu'itau o le Mamanu: The project lasted 2 months in the design phase and 3 months in the construction phase.
Su'esu'ega: We carried out research on Japanese architecture and its relationship with materials and the environment around it. The synergy and union between internal and external space, the balance between what is static and mobile.
Fa'aosofia: The concept of Taikan was based on the union of traditional Japanese culture and architecture, with emphasis on open and hollow spaces, with a lot of use of wood, water and transparencies. We also use elements of a more urban and contemporary architecture, using concrete, matte black and geometric three-dimensional tiles. The way in which wood was used in Japanese constructions was a major advantage of the project, resulting in a prominent visual element for the space.
Umi o le Poloketi: The project lasted 2 months in the design phase and 3 months in the civil work stage.
Fa'agasologa o Galuega: The project was developed to allow a fast flow of service, with a large buffet bench and several service boxes. The space was designed to provide a comfortable distance between the tables, with a rich sensorial ambiance, with the sound of water, plants, and pleasant light.
Sui o le 'Au: Simone Turíbio, Dimitri Lociks e Marília Turíbio
Fa'aaloaloga o Ata: Marcelo Calil