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Tirpse Primary Function: Totonu o le Fale'aiga, Totonu o le Pa e Minus Workshop

O le mamanu Tirpse Primary Function: Totonu o le Fale'aiga, Totonu o le Pa e Minus Workshop o se manumalo maualuga tele o le fa'ailoga mamalu 2020 A' Design Award Ario i le Vaega Tauva Mamanu Totonu.


ArioTotonu· 2020

Tirpse Primary Function: Totonu o le Fale'aiga, Totonu o le Pa

na mamanuina e Minus Workshop

Tagata Fa'atau: Taste • Gourmet Group Limited

Manumalo o le A' Design Award Ario i le Vaega Totonu

23,379

Lanu

Le Mamanu

E Uiga ia Tirpse Primary Function: Totonu o le Fale'aiga, Totonu o le Pa

'O le Tirpse o se totonu o se fale'aiga ma se pa o lo'o tu i totonu o se atina'e fa'atau oloa i Hong Kong. 'O le vaega e 3200 futu sikuea 'ua fuafuaina fa'ata'amilo i le tala o se asiasiga i se fale ta'ai umu tumaoti a se kuka. E lima elemene autu o lo'o faia ai le totonu: 'o se vaomatua ma ona si'osi'omaga, le luko soa a le kuka, le fale tumaoti, 'o se tala 'ua ta'u mai e ala i mea'ai ma se atigipusa 'oa. 'O le atigipusa 'oa 'o se nofoaga nofonofo tuto'atasi 'ua tu'u i se tulimanu loloto. Sa filifilia mea faigaluega faigofie ma auiliiliga e fetaui ma se vaitaimi fausiaina e tolu masina ma se paketi fa'atapula'a.

Le Fa'ailogaina

E Uiga i le A' Design Award Ario

O le A' Design Award Ario na manumalo ai Tirpse Primary Function: Totonu o le Fale'aiga, Totonu o le Pa, o se faamaoniga matuā mamalu e tuuina atu i mamanu sili ona lelei, matagofie ma mataʻutia. O ē manumalo i le Ario o galuega susulu tele ma fatufatuaʻi e faaalia ai le poto, le taleni ma le atamai o tagata mamanu. E faamoemoeina Tirpse Primary Function: Totonu o le Fale'aiga, Totonu o le Pa e avea ma galuega matagofie, o se fesuiaiga mo isi, e iloga i le tomai faapolofesa ma mea fou loloto. O lenei mamanu na manumalo i le A' Design Award Ario o se mea e iloga, ua mataʻina e aogā ma tuleia atu tapulaʻa o le faatufugaga, saienisi, mamanu ma tekonolosi. Tirpse Primary Function: Totonu o le Fale'aiga, Totonu o le Pa o se mea e fiafia i ai le toatele, e fafagu ai manaʻoga, aumaia ai lagona lelei ma tupu ai le ofo.

I Tua o le Mamanu

Pepa Fa'asalalau

Fa'amaoniaga, sui o le 'au ma fa'amatalaga fa'atekinisi na saunia e le tagata mamanu.

Uiga Fa'apitoa
Tirpse is a branded restaurant imported from Tokyo. It was chosen to become the best 50 restaurants from the Diners Club International and achieved Michelin One Star in just two months' time. It became imported to Hong Kong and located at the K11 Musea.
Fua & Fa'apipi'i
This 3200 sq.ft. retail space is located at the K11 MUSEA. A mega development that was conceived by more than 100 creative talents from around the world to facilitate interconnection between commerce, creativity, culture and innovation. I’m really happy and honored to have my design built inside this mall.
Fa'ailoga
fine dining, story telling, restaurant, french-japanese cuisine, luxury, michelin-starred restaurant
Tekonolosi Gaosiga
From design to construction, the space need to be renovated within three months of time. Based on the consideration of easier production methods together with budget concerns, we didn't want to use materials that's too costly and details that are hard to construct with. However, needed to be timeless and refined enough where people would not feel bored of.
Lu'itau o le Mamanu
First to serve, it must be the insufficient time frame of the project. Furthermore, the space has a deep corner that we didn’t think would make a comfortable standard seating area, so we created a secluded cargo space there instead, which we nicknamed the Treasure Chest. While people are sitting there, we wanted to captivate them by the space and forget about the hustle world behind. We also thought about how to make the panoramic sea view to become more valuable. Not yet to mention about the challenge of merging the conceptual imagination into reality.
Su'esu'ega
On the basis of the Tirpse in Tokyo, we studied their menu and brand history thoroughly at the early beginning. When the cuisine itself already a superstate. We came up with a mission that just to proffer an enhancement lingo for this brand, like a bedtime story where people wouldn't be bored of. This is the impetus behind our research stage and reason to brought out a story
Fa'aosofia
With the anatomical research of the brand history and menu, our studio created a story that would connect guests into the fantasy of the chef’s creation. It was composed in the concept of An exploration visit to the chef’s private dining hut. Therefore five key elements were generated within the space. Forest & surrounding, chef's wolf buddy, chef's private hut, story with foods and treasure chest.
Umi o le Poloketi
The project started in September 2019 in Hong Kong and finished in December 2019
Sui o le 'Au
Minus Workshop team
Fa'aaloaloga o Ata
Image #1-5: Photographer Edmon Leong Photography, Variations, 2019

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