Ruka hadi maudhui
Flavor Pinching-out Chupa ya Mchuzi na YingLu Kong

Muundo Flavor Pinching-out Chupa ya Mchuzi na YingLu Kong ni mshindi mashuhuri wa tuzo ya kifahari ya 2021 Tuzo ya Chuma ya A' Design Award katika Kategoria ya Mashindano ya Usanifu wa Vyombo vya Kuokea, Mezani, Kunywa na Kupikia.


ChumaVyombo vya Jikoni· 2021

Flavor Pinching-out Chupa ya Mchuzi

na YingLu Kong

Mteja: The Guangzhou Academy Of Fine Arts

Mshindi wa Tuzo ya Chuma ya A' Design Award katika Kategoria ya Vyombo vya Jikoni

9,734

Mshindi wa Tuzo Aliyethibitishwa

Thibitisha Hali ya Tuzo kwa #107361

Rangi

Muundo

Kuhusu Flavor Pinching-out Chupa ya Mchuzi

Flavor Pinching-out ni chupa ya mchuzi iliyoundwa kuruhusu maudhui yake kutambuliwa kwa harufu. Mwili wa chupa umetengenezwa kwa kauri inayometameta, na kifuniko chake kimetengenezwa kwa silikoni yenye vitundu vidogo vya hewa. Umbo la mwili wa chupa huwafanya watu wabonyeze kifuniko chenye ulaini wakati chupa inapochukuliwa. Kubonyeza kifuniko hutoa harufu ya mchuzi kupitia vitundu vya hewa, hivyo maudhui yanaweza kutambuliwa bila kunusa mdomo wa chupa. Chupa hii ina vipimo vya sentimeta 9 kwa 9 kwa 12. Mbinu rahisi zilizopo za uzalishaji zimetumika.

Utambuzi

Kuhusu Tuzo ya Chuma ya A' Design Award

Flavor Pinching-out Chupa ya Mchuzi ni mshindi wa Tuzo ya Chuma ya A' Design Award, utambuzi wenye heshima unaotolewa kwa miundo mizuri inayokidhi mahitaji ya kitaalamu na ya kiviwanda yanayotarajiwa kutoka kwa kazi zilizobuniwa vizuri. Washindi wa Chuma huonyesha ustadi mkubwa, utaalamu wa hali ya juu, uelewa wa kitaalamu na uwezo wa kibunifu wa waumbaji wao. Flavor Pinching-out Chupa ya Mchuzi inatarajiwa kuwa kazi inayothaminiwa sana, kupendwa na kuenziwa, ambayo ni ya vitendo na bunifu. Muundo huu ulioshinda Tuzo ya Chuma ya A' Design Award unajumuisha mbinu bora za tasnia na una sifa za kiufundi zenye uwezo zilizounganishwa na ujuzi na kipaji. Flavor Pinching-out Chupa ya Mchuzi inaheshimiwa kwa uangalifu wake na imebuniwa kutoa maboresho ya ubora wa maisha yanayosaidia kuufanya ulimwengu kuwa mahali bora zaidi.

Nyuma ya Muundo

Vifaa vya Habari

Mikopo, wanachama wa timu na maelezo ya kiufundi yaliyotolewa na mbuni.

Sifa za Kipekee
We usually pick up sauce bottle and smell its flavor to identify what sauces when using.This feels a little embarrassing.Flavor pinching-out Sauce Bottle'ssoft cap has airholes and its body shape makes people unconsciously pinch the soft cap when picking up.After squeezing the soft cap, flavor will be emitted, by which people can naturally smell to identify what
Vipimo na Ufungashaji
Small size;9cm*9cm*12cm;The packaging is thick carton
Lebo
Kitchen supplies
Teknolojia ya Uzalishaji
Using existing processing technology, the processing procedure is simple and easy to produce.Bottle cap: Silicone Bottle body: Glossy ceramic
Changamoto ya Ubunifu
With it people smell flavor from the cap instead of its bottle mouth, creating a completely new experience. The proportion of the two materials used in the product is the most difficult part of this design
Utafiti
During discussions with teachers and classmates, I found that many products in the market today are redesigned by adding new symbol elements to the original product design. In such a design, the added symbols may be incompatible with the original product. So my classmates and I collected many designer works for research and discussion. After analysis, we think that design based on user behavior will be more touching. Then I studied many excellent design works on the market based on user behavior, and got some experience, so I tried to make the "Flavor pinching-out Sauce Bottle".
Msukumo
Flavor pinching-out Sauce Bottle is based on the function of the product, and is redesigned within the shape and structure of the sauce and vinegar bottle. On the basis of people's cognition of the use of ordinary sauce and vinegar bottles, they change the shape of their materials, break people's inherent recognition of sauce and vinegar bottles, and make people use the sauce and vinegar bottles more interesting
Muda wa Mradi
January-February 2020, Guangzhou City, Guangdong Province, China
Mtiririko wa Uendeshaji
Its soft cap has airholes and its body shape makes people unconsciously pinch the soft cap when picking up.After squeezing the soft cap, flavor will be emitted, by which people can identify what is inside the sauce bottle.
Hataza
No patent pending
Wanatimu
Yinglu Kong
Haki za Picha
01~04:Photographer:Weijun Kong

Imedhaminiwa

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