Muundo May Cuisine Primary Function: Ubunifu wa Mambo ya Ndani wa Mkahawa na Jiannan Zhang ni mshindi mashuhuri wa tuzo ya kifahari ya 2021 Tuzo ya Fedha ya A' Design Award katika Kategoria ya Mashindano ya Usanifu wa Nafasi za Ndani na Maonyesho.
FedhaMambo ya Ndani· 2021
May Cuisine Primary Function: Ubunifu wa Mambo ya Ndani wa Mkahawa
Mteja: Yangzhou YISHU space design studio
Mshindi wa Tuzo ya Fedha ya A' Design Award katika Kategoria ya Mambo ya Ndani
Mshindi wa Tuzo Aliyethibitishwa
Thibitisha Hali ya Tuzo kwa #107737Muundo
Kuhusu May Cuisine Primary Function: Ubunifu wa Mambo ya Ndani wa Mkahawa
Book Text: May Cuisine ni ubunifu wa mambo ya ndani wa mkahawa uliopo Yangzhou, Uchina. Nafasi hiyo inashughulikia mita za mraba 290. Vipande vya kijiometri, mbinu za kuunganisha na za mpangilio zinatumika kuunda hali ya kisanaa. Kiasi kirefu katikati ya mpango kinatumia muundo wima kusawazisha mdundo wa nafasi. Kiasi cha baa kimepanuliwa, na chuma kilichoboreshwa kinawekwa dhidi ya saruji nzito kuunda tofauti. Rangi nyekundu, iliyotolewa kutoka bayberry lililokomaa, inaweka toni kuu. Vifaa vinajumuisha rangi ya sakafu, chuma cha pua, glasi, kitambaa, bamba la chuma na terrazzo.
Utambuzi
Kuhusu Tuzo ya Fedha ya A' Design Award
May Cuisine Primary Function: Ubunifu wa Mambo ya Ndani wa Mkahawa ni mshindi wa Tuzo ya Fedha ya A' Design Award, utambuzi wenye heshima kubwa ya ajabu unaotolewa kwa miundo ya hali ya juu kabisa, ya kupendeza na ya kuvutia. Washindi wa Fedha ni kazi zinazong'aa mno na bunifu kupita kiasi zinazoonyesha utaalamu bora, kipaji na busara ya wabunifu wao. May Cuisine Primary Function: Ubunifu wa Mambo ya Ndani wa Mkahawa inatarajiwa kuwa kazi nzuri ya kuigwa ambayo ni ya kitaalamu kwa kiasi kikubwa na yenye ubunifu wa kina. Muundo huu ulioshinda Tuzo ya Fedha ya A' Design Award ni uvumbuzi unaojulikana sana na kupendwa, unaonufaisha na kupanua mipaka ya sanaa, sayansi, usanifu na teknolojia. May Cuisine Primary Function: Ubunifu wa Mambo ya Ndani wa Mkahawa ni kazi inayotamaniwa mno inayochochea hamu, huleta hisia chanya na huzua mshangao na mastaajabu.
Nyuma ya Muundo
Vifaa vya Habari
Mikopo, wanachama wa timu na maelezo ya kiufundi yaliyotolewa na mbuni.
- Sifa za Kipekee
- The program uses geometric block interspersing, array and other construction techniques, also architectural language to create an artistic atmosphere for commercial space.
Creating a high space In the core of the whole space, using the vertical structure to balance the spatial rhythm and increase the interest.
The overall volume of the bar space is specially increased, the exquisite metal material comes from conflicts and contrasts with the coarse cement texure, creating a dramatic sense. - Vipimo na Ufungashaji
- Project area: 290 square meters.
- Lebo
- Modern, postmodern, retro, artistic atmosphere, colour
- Teknolojia ya Uzalishaji
- Floor Paint, Multifunctional paint, stainless steel, Glass0, fabric art, steel plate, Terrazzo.
- Changamoto ya Ubunifu
- 1.Facade transformation is not allowed in shopping malls.
2.Indoor atmosphere needs to integrate Yangzhou City Style.
3.Reduce the commercial attribute of restaurant space. - Utafiti
- In the design of commercial space, the coordination and unity of design logic and commercial logic is an eternal topic. The design of commercial space should not only be the balance between aesthetic and function, but also should explore other things besides "design". With the rapid development of society, the upgrading of production capacity and consumption, all things are forced to speed up self iteration. Therefore, the extension of the fresh life of design results has become an important work for designers. Designers are required to focus on the future and the present.
- Msukumo
- The name of the client in this case is Mei, which reminds me of mature bayberry. The color of mature bayberry is very good-looking and it is a kind of classic red. I take this as inspiration to establish the design keynote, hoping to create a commercial space as vivid, sexy and artistic as bayberry.
- Muda wa Mradi
- The project started in June 2019 in Yangzhou and finished in July 2019 in Yangzhou.
- Mtiririko wa Uendeshaji
- 1.On site data collection, including the original building data and customer demand data.
2.Analysis of moving lines, division of areas, planning layout.
3.Combing the spatial image according to the restaurant consumption positioning and brand positioning.
4.Combining the color, material and structure to do the spatial form deduction, to simulate the space in a three-dimensional model and draw the construction drawing.
5.Project construction. - Haki za Picha
- Main image：ingallery
Optional Image #1:ingallery
Optional Image #2:ingallery
Optional Image #3:ingallery
Optional Image #4:ingallery
Imedhaminiwa
Gundua Zaidi ya Designers.org
Gundua bidhaa, huduma na fursa kutoka kwa washirika wetu wa matangazo.
Zaidi ya Kuchunguza
Miundo Inayohusiana
Chunguza miundo zaidi iliyoshinda tuzo kutoka kategoria hiyo hiyo, iliyochaguliwa kwa ubora.
