Muundo Hik 9 Mgahawa na Jeffrey Zee ni mshindi mashuhuri wa tuzo ya kifahari ya 2021 Tuzo ya Dhahabu ya A' Design Award katika Kategoria ya Mashindano ya Usanifu wa Nafasi za Ndani na Maonyesho.
DhahabuMambo ya Ndani· 2021
Hik 9 Mgahawa
na Jeffrey Zee
Mteja: Jeffrey Zee
Mshindi wa Tuzo ya Dhahabu ya A' Design Award katika Kategoria ya Mambo ya Ndani
Mshindi wa Tuzo Aliyethibitishwa
Thibitisha Hali ya Tuzo kwa #119209Muundo
Kuhusu Hik 9 Mgahawa
Mradi huu upo Shanghai. Mgahawa una chumba cha kukomaa kavu kilichojengwa kwa chumvi ya miamba ya Himalaya, eneo wazi la kuhifadhi chakula, na ghala ya divai ya kitaalamu kwa ajili ya mtazamo wa moja kwa moja na uchaguzi wa malighafi. Pia, jiko wazi huwaruhusu wageni kufurahia onyesho la mbinu tofauti za kupikia, kuunda mazingira yenye afya ya kuaminiana, na kuunda nafasi ya kula yenye kazi nyingi ambapo hisia za watu na mtindo wa nafasi vinaelezwa kikamilifu.
Utambuzi
Kuhusu Tuzo ya Dhahabu ya A' Design Award
Hik 9 Mgahawa ni mshindi wa Tuzo ya Dhahabu ya A' Design Award, utambuzi wenye heshima kuu unaotolewa kwa miundo ya daraja la kwanza, ya ajabu na ya kuvutia. Washindi wa Dhahabu ni kazi bunifu mno, zenye maono makubwa na za kung'aa kwa umaridadi zinazoakisi kipaji, hekima na ustadi wa wabunifu wao. Hik 9 Mgahawa inatarajiwa kuwa uvumbuzi unaosifiwa sana, wa kuweka mielekeo na wa kihistoria unaoleta thamani isiyo na kifani. Muundo huu ulioshinda Tuzo ya Dhahabu ya A' Design Award ni mradi wa kustaajabisha na unaoheshimika unaonufaisha sana na kupanua mipaka ya sanaa, sayansi, usanifu na teknolojia. Hik 9 Mgahawa huzua hisia kali za hamu, huamsha shauku, huhimiza ubunifu na hutuvutia.
Nyuma ya Muundo
Vifaa vya Habari
Mikopo, wanachama wa timu na maelezo ya kiufundi yaliyotolewa na mbuni.
- Sifa za Kipekee
- The project is a private kitchen of a Black Pearl restaurant on the list. It is designed to customize private banquet for important guests of the restaurant, creating a private place for them to enjoy food and communicate with family and friends.
- Vipimo na Ufungashaji
- The project covers a total of 160 square meters.
- Lebo
- Interior, Restaurant, Fashion, Modern, Classic
- Teknolojia ya Uzalishaji
- For the materials, we chose bronze and black walnut to match the floodlit lighting to give people a warm and natural feeling.The fair-faced concrete wall highlights the architectural essence, while the white oak is used in the wine cellar to create a professional wine cabinet for storing high-end wine.
- Changamoto ya Ubunifu
- In addition to using bicycles from the original building to transform the ramps into wine cellars, the designer also layered the sloping upper part of the terrace space, using the second floor as another storage and display space for food and wine.
So that the original small area, low utilization of space limitations have become HIK9 can be displayed in all aspects of the advantage. - Utafiti
- The owners of the restaurant and designers at JFR Studio have agreed to provide friends and regulars with an intimate and comfortable place to enjoy food in this rapid iteration of the stresses of urban life.
- Msukumo
- The original building was a bicycle parking garage for the building, which was cleverly divided into two parts: a parking deck that now serves as a dining area and starting kitchen;The ramps are designed as wine cellars.
- Muda wa Mradi
- The project began in Shanghai in October 2020 and be completed in Shanghai in December 2020.
- Mtiririko wa Uendeshaji
- Compared to a normal restaurant, Hik9's dry-aged room, open storage area and professional wine cellar allow you to visually appreciate and select ingredients.The open kitchen allows guests to enjoy the display of different cooking techniques and creates an atmosphere of health and trust.
- Hataza
- Copyrights belong to Jeffrey Zee, 2020.
- Wanatimu
- Jeffrey Zee
- Haki za Picha
- Image #1: Photographer Zhuhai, HIK 9, 2020.
Image #2: Photographer Zhuhai, HIK 9, 2020.
Image #3: Photographer Zhuhai, HIK 9, 2020.
Image #4: Photographer Zhuhai, HIK 9, 2020.
Image #5: Photographer Zhuhai, HIK 9, 2020.
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