Mingluye Ufungaji wa Kinywaji cha Kileo na Wen Liu, Bo Zheng and Weijie Kang

Muundo Mingluye Ufungaji wa Kinywaji cha Kileo na Wen Liu, Bo Zheng and Weijie Kang ni mshindi mashuhuri wa tuzo ya kifahari ya 2021 Tuzo ya Shaba ya A' Design Award katika Kategoria ya Mashindano ya Usanifu wa Ufungashaji.

ShabaUfungashaji· 2021

Mingluye Ufungaji wa Kinywaji cha Kileo

na Wen Liu, Bo Zheng and Weijie Kang

Mteja: Anhui Mingguang Liquor Co., Ltd

Mshindi wa Tuzo ya Shaba ya A' Design Award katika Kategoria ya Ufungashaji

19,550

Mshindi wa Tuzo Aliyethibitishwa

Thibitisha Hali ya Tuzo kwa #119677

Tazama kwenye A' Design Award Taarifa kwa Vyombo vya Habari Beji ya Tuzo

Rangi

Muundo

Kuhusu Mingluye Ufungaji wa Kinywaji cha Kileo

Mingluye ni muundo wa ufungaji kwa ajili ya baijiu, kinywaji cha asili cha kileo cha Kichina kinachotengenezwa hasa kutokana na maharage ya mung. Umbo la chupa limepata msukumo kutoka kwa maharage ya mung, ambayo pia hutumika kama dawa ya asili ya Kichina. Mistari myeupe ya wima kwenye chupa inakumbusha chipukizi la maharage na inaashiria uhai mpya. Mwili wa chupa umepambwa kwa michoro iliyoinuliwa ya majani, mashina na matunda ya mmea wa mung, huku kifuniko chake kikiwa na muundo wa asili unaofanana na udongo. Sanduku la nje limetengenezwa kwa karatasi maalum yenye mng'ao wa shaba (bronzing) na michoro iliyoinuliwa (embossing). Ufungaji umewekwa kuwa rahisi ili kupunguza matumizi ya malighafi.

Utambuzi

Kuhusu Tuzo ya Shaba ya A' Design Award

Mingluye Ufungaji wa Kinywaji cha Kileo ni mshindi wa Tuzo ya Shaba ya A' Design Award, utambuzi wenye heshima kubwa unaotolewa kwa miundo bora inayotofautishwa kwa ubunifu, ustadi na busara. Washindi wa Shaba ni kazi za ufundi mwingi na bunifu ya kushangaza zinazothibitisha uzoefu mpana, mawazo na ustadi wa wabunifu wao. Mingluye Ufungaji wa Kinywaji cha Kileo inatarajiwa kuwa kitu kinachothaminiwa sana, kupendwa na kuenziwa, ambacho ni cha kitaalamu na bunifu kwa kiasi kikubwa. Muundo huu ulioshinda Tuzo ya Shaba ya A' Design Award unajumuisha mbinu bora katika sanaa, sayansi, usanifu na teknolojia, na ni bora kwa umakini wake kwa undani. Mingluye Ufungaji wa Kinywaji cha Kileo hutosheleza mahitaji kwa uzuri, hugusa hamu, huvutia hisia na kuvutia udadisi.

Nyuma ya Muundo

Vifaa vya Habari

Mikopo, wanachama wa timu na maelezo ya kiufundi yaliyotolewa na mbuni.

Sifa za Kipekee: Mingluye is a "Minglu Flavor" baijiu produced by Anhui Mingguang Liquor Industry Co., Ltd. using the ancient craftsmanship from the Southern Song Dynasty, with a mung bean as the main raw material.
Vipimo na Ufungashaji: 130mm*100mm*280mm
Lebo: Mingguang Liquor, Baijiu, Baijiu Packaging, Mingluye
Teknolojia ya Uzalishaji: The bottle cap adopts natural earth-textured plastic cap, the embossed texture of the bottle body adopts delicate and textured mung bean leaves, stems and fruit as the patterns. The main product name is in the form of a glue card, which is crystal clear and is the unique visual symbol of the product. The box material is special paper, the craft is bronzing and embossing.
Changamoto ya Ubunifu: This product breaks through the traditional Chinese baijiu packaging form. In the Chinese market, many packaging is very old-fashion, and a bit over-packaged, too exaggerated, not suitable for the aesthetics of current young consumers and the development trend of environmental protection and recycling. So in the process of design, the packaging materials and processes can be simplified as much as possible, and the consumption should return to the quality of the product itself, rather than the gorgeous packaging, which causes a waste of resources. Let consumers and customers change their awareness of product packaging.
Utafiti: In the era of high homogeneity of traditional Chinese baijiu, how to express and differentiate similar products with the visual language that is easy to understand by current consumers requires serious consideration. Designers collected big data using online questionnaire surveys and offline search methods. After analysis, it is found that consumers are not very familiar with Minglu-flavor baijiu, so how to express it in easy-to-understand visual language is very important.
Msukumo: The bottle shape is inspired by mung beans, the raw material for baijiu making. Mung beans are Chinese medicinal materials and have the effect of Heat-clearing and Detoxifying. The bionic design method is used for innovative evolution to highlight the beauty of the natural ecology of the bottle. The white vertical bars of the bottle are inspired by the germ of the mung beans, which symbolizes a new life.
Muda wa Mradi: The project began in Shenzhen, China in September 2019 and completed in Shenzhen, China in January 2020.
Mtiririko wa Uendeshaji: During the design period, designers carefully observed and studied the mung bean, and found that the shape is full and the color is mainly green. The white vertical strip in the middle of the mung bean is its germ. Therefore, they want to present it in the most direct and understandable way.
Wanatimu: Designer: Wen Liu
Designer: Bo Zheng
Designer: Weijie Kang