Muundo The Normal Cafe Muundo wa Mambo ya Ndani wa Duka la Kahawa na Yun Chien Tsai ni mshindi mashuhuri wa tuzo ya kifahari ya 2022 Tuzo ya Shaba ya A' Design Award katika Kategoria ya Mashindano ya Usanifu wa Nafasi za Ndani na Maonyesho.
ShabaMambo ya Ndani· 2022
The Normal Cafe Muundo wa Mambo ya Ndani wa Duka la Kahawa
Mteja: Fullhouse Interior Design Co., Ltd
Mshindi wa Tuzo ya Shaba ya A' Design Award katika Kategoria ya Mambo ya Ndani
Mshindi wa Tuzo Aliyethibitishwa
Thibitisha Hali ya Tuzo kwa #137978Muundo
Kuhusu The Normal Cafe Muundo wa Mambo ya Ndani wa Duka la Kahawa
Maandishi ya Kitabu: The Normal Cafe ni muundo wa mambo ya ndani wa duka la kahawa lililoko Taipei, Taiwan. Nafasi ya awali ni nyembamba na ndefu, na nguzo hugawanya mpangilio wake. Mstari uliopinda hupita kutoka mlangoni hadi nyuma ya duka na kuungana na kaunta, ambayo huunda kiini cha muundo huu. Vioo hufunika nguzo zilizo kando ya kaunta ili kupunguza vizuizi vya kimtazamo. Vigae vya mosaiki ya bluu, rangi za kijivu na miundo ya mbao ndiyo vifaa vikuu vinavyotumika, na juu ya kaunta iliyopinda kumewekwa jiwe la bluu. Vifaa vimewekwa chini ya kaunta, hivyo mfumo wa espresso na mchakato wa utengenezaji wa kahawa hubaki vinavyoonekana wazi.
Utambuzi
Kuhusu Tuzo ya Shaba ya A' Design Award
The Normal Cafe Muundo wa Mambo ya Ndani wa Duka la Kahawa ni mshindi wa Tuzo ya Shaba ya A' Design Award, utambuzi wenye heshima kubwa unaotolewa kwa miundo bora inayotofautishwa kwa ubunifu, ustadi na busara. Washindi wa Shaba ni kazi za ufundi mwingi na bunifu ya kushangaza zinazothibitisha uzoefu mpana, mawazo na ustadi wa wabunifu wao. The Normal Cafe Muundo wa Mambo ya Ndani wa Duka la Kahawa inatarajiwa kuwa kitu kinachothaminiwa sana, kupendwa na kuenziwa, ambacho ni cha kitaalamu na bunifu kwa kiasi kikubwa. Muundo huu ulioshinda Tuzo ya Shaba ya A' Design Award unajumuisha mbinu bora katika sanaa, sayansi, usanifu na teknolojia, na ni bora kwa umakini wake kwa undani. The Normal Cafe Muundo wa Mambo ya Ndani wa Duka la Kahawa hutosheleza mahitaji kwa uzuri, hugusa hamu, huvutia hisia na kuvutia udadisi.
Nyuma ya Muundo
Vifaa vya Habari
Mikopo, wanachama wa timu na maelezo ya kiufundi yaliyotolewa na mbuni.
- Sifa za Kipekee
- Intend to use the curved shape to connect and link the space, trying to merge the curved design with the counter which is the core of the coffee shop.The curved line stretches from the entrance to the end of the shop. Mirrors are used to cover the columns standing inside the counter for the sake of minimizing visual barriers. These efforts weaken the limitation of the building layout and free the customers’ view to flow around.
- Vipimo na Ufungashaji
- The main equipment for running a coffee shop, such as refrigerators, coffee machines, central water filtration systems, storage space, are all placed in the cabinet under the counter. The location of each device is planned in consideration of the brewing process. The circular flow model enables two or more baristas working smoothly at the same time and perfectly meets the needs for storage. For the purpose of keeping the counter top tidy, only the mod bar espresso system which requires relatively simple brewing process is being exhibited.
- Lebo
- Coffee Shop, Interior, Commercial, Restaurant
- Teknolojia ya Uzalishaji
- The blue mosaic tiles, gray color and wood texture are the main elements of the design. Blue stone table on the curved counter is one of the highlights of the space. The wood texture on the ceiling creates a warm atmosphere, and the lighting around it further extends the visual space.
- Changamoto ya Ubunifu
- The original space is narrow and long, and the columns in the middle makes the space even more restricted and scattered. We intend to use the curved shape to connect and link the space, trying to merge the curved design with the counter which is the core of the coffee shop. By integrating all the essential functions under the counter, the simple counter top allows the customers and baristas to focus on the process of brewing coffee without being interrupted by other unnecessary items.
- Utafiti
- Emphasize the visual experience of coffee brewing process. The coffee machine is not just a device for making drinks, it is also a symbol of quality.The first thing is the barista. The process of makes coffee is then transformed into a performance on stage.
- Msukumo
- For the purpose of responding the logo of the shop and the idea of latte art,adopt curve line as the major element of our design. The rich layers and smooth lines of the entire space lead the customers’ eyes to the end of the shop gradually.Create an atmosphere in the way of conveying the essence of coffee. Main focus of the whole shop lays upon the Modbar Espresso System on the counter, where people can see how the baristas work directly from outside.
- Muda wa Mradi
- 2020,Taiwan Taipei
- Mtiririko wa Uendeshaji
- What makes this coffee shop different from others is that we emphasize the visual experience of coffee brewing process. The coffee machine is not just a device for making drinks, it is also a symbol of quality. When we visit this shop, the first thing we see is the barista. The process of how he or she makes coffee is then transformed into a performance on stage.
- Haki za Picha
- Image : Photographer ，CCH IMAGE STUDIO，2020
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