Muundo Creeks Matibabu Ya Taka Ya Chakula na Youking Design ni mshindi mashuhuri wa tuzo ya kifahari ya 2023 Tuzo ya Shaba ya A' Design Award katika Kategoria ya Mashindano ya Usanifu wa Vifaa vya Biashara.
ShabaKifaa cha Biashara· 2023
Creeks Matibabu Ya Taka Ya Chakula
Mteja: Creeks
Mshindi wa Tuzo ya Shaba ya A' Design Award katika Kategoria ya Kifaa cha Biashara
Mshindi wa Tuzo Aliyethibitishwa
Thibitisha Hali ya Tuzo kwa #146125Muundo
Kuhusu Creeks Matibabu Ya Taka Ya Chakula
Wabunifu walianza na dhana ya maendeleo endelevu na wakaunda vifaa hivi pamoja na wateja. Wanatumai kuchukua kuchakata taka za jikoni kama fursa ya kuruhusu dhana ya ulinzi wa mazingira kupenya katika kila mgahawa na familia, na kutoa huduma za ubora wa juu za matibabu ya taka za jikoni kwa visiwa vya mbali, miinuko, na maeneo mengine yanayohitaji, ambayo hayawezi tu kupunguza. matatizo ya kimazingira yanayosababishwa na taka za jikoni lakini pia kupunguza uchafuzi wa mazingira unaosababishwa na usafiri wa kwenda na kurudi, huchangia katika kutoegemea upande wowote wa kaboni na maendeleo endelevu.
Utambuzi
Kuhusu Tuzo ya Shaba ya A' Design Award
Creeks Matibabu Ya Taka Ya Chakula ni mshindi wa Tuzo ya Shaba ya A' Design Award, utambuzi wenye heshima kubwa unaotolewa kwa miundo bora inayotofautishwa kwa ubunifu, ustadi na busara. Washindi wa Shaba ni kazi za ufundi mwingi na bunifu ya kushangaza zinazothibitisha uzoefu mpana, mawazo na ustadi wa wabunifu wao. Creeks Matibabu Ya Taka Ya Chakula inatarajiwa kuwa kitu kinachothaminiwa sana, kupendwa na kuenziwa, ambacho ni cha kitaalamu na bunifu kwa kiasi kikubwa. Muundo huu ulioshinda Tuzo ya Shaba ya A' Design Award unajumuisha mbinu bora katika sanaa, sayansi, usanifu na teknolojia, na ni bora kwa umakini wake kwa undani. Creeks Matibabu Ya Taka Ya Chakula hutosheleza mahitaji kwa uzuri, hugusa hamu, huvutia hisia na kuvutia udadisi.
Nyuma ya Muundo
Vifaa vya Habari
Mikopo, wanachama wa timu na maelezo ya kiufundi yaliyotolewa na mbuni.
- Sifa za Kipekee
- This equipment is designed and manufactured by using microbial complete aerobic decomposition technology, and is suitable for small restaurants, canteens, large families and other scenes. It is characterized by energy conservation, environmental protection, high efficiency, no pollution, no odor, and low operating cost.
- Vipimo na Ufungashaji
- 1100mm(L) x 900mm(W) x 915mm(H)
- Lebo
- Environmental Protection, Kitchen Waste, Low Carbon, Sustainable
- Teknolojia ya Uzalishaji
- The appearance materials of the equipment are processed with stainless steel, surface baking paint and transfer printing technology. The equipment technology adopts microbial complete aerobic decomposition technology.
- Changamoto ya Ubunifu
- This product adopts an integrated design, which is more in line with the family or restaurant environment in terms of appearance. Make it a part of household or restaurant electrical products. In the design, a built-in catch basin is added to eliminate the need for external drainage pipes for similar products. Intuitive key setting and operation panel design simplify the operation mode. The external door of the cabinet is designed with sound insulation door to reduce the noise during operation.
- Utafiti
- The composition characteristics of kitchen waste are determined by the food habits and living habits of the generation group and the subsequent storage, collection and transportation system. Compared with foreign kitchen waste, domestic kitchen waste is very different. The biggest feature is the rich content of recyclable resources, such as biomass energy, oil and grease.In view of the above characteristics, no microbial strains are added in the treatment process of this product to reduce the treatment cost and avoid the uncertainty of environmental friendly microorganisms.
- Msukumo
- A large amount of kitchen waste is wasted, causing environmental pollution. We hope to reuse kitchen waste in a low-carbon way.
- Muda wa Mradi
- The project was designed in Shenzhen in August 2022. The design was completed in November 2022.
- Mtiririko wa Uendeshaji
- After putting microbial inoculants and auxiliary materials into the kitchen machine at one time, food waste is continuously added every day, which can last for more than one month. It does not need to dump food waste outside. The reduction of food waste decomposition is close to 95%, thus solving the problem of food kitchen collection and centralized treatment from the source.
- Wanatimu
- Designer: Zhong Cheng, Designer: Lang Shangfei, Designer: Feng Kexin, Engineer: Yang Maozhou.
- Haki za Picha
- Photo # 1: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 2: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 3: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 4: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 5: Photographer Lang Shangfei,Feng kexin,2022.
Video Credits: Feng kexin,2022
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