Muundo Sushi Koji Mkahawa na Ryuji Kojo and Toshihiro Obata ni mshindi mashuhuri wa tuzo ya kifahari ya 2024 Tuzo ya Shaba ya A' Design Award katika Kategoria ya Mashindano ya Usanifu wa Nafasi za Ndani na Maonyesho.
ShabaMambo ya Ndani· 2024
Sushi Koji Mkahawa
na Ryuji Kojo and Toshihiro Obata
Mteja: Sushi koji
Mshindi wa Tuzo ya Shaba ya A' Design Award katika Kategoria ya Mambo ya Ndani
Mshindi wa Tuzo Aliyethibitishwa
Thibitisha Hali ya Tuzo kwa #152864Muundo
Kuhusu Sushi Koji Mkahawa
Mkahawa huu wa sushi unatumia wingi wa vifaa vya asili. Muundo ulitokana na tabia ya joto ya mmiliki na mtazamo wake kama fundi. Kaunta ilitengenezwa kwa mbao za ginkgo na padouk, ilikatwa kwa wembe maalum na kukamilishwa laini hadi kwenye kingo, na mabaki yalitumika kwa ubao wa sushi. Viti vilivyotengenezwa kwa msunobari wa eneo lile viliundwa ili kuonyesha wazi mshipi wa mbao. Washi kwenye kuta ilitengenezwa kutoka utute uliosindikwa, na mifumo ya asili iliundwa kwa kumimina Gofun kwenye karatasi wakati wa mchakato wa kutengeneza karatasi. Vipengele hivi vinavumba mazingira ambayo yanaweza kuhisiwa hapa tu.
Utambuzi
Kuhusu Tuzo ya Shaba ya A' Design Award
Sushi Koji Mkahawa ni mshindi wa Tuzo ya Shaba ya A' Design Award, utambuzi wenye heshima kubwa unaotolewa kwa miundo bora inayotofautishwa kwa ubunifu, ustadi na busara. Washindi wa Shaba ni kazi za ufundi mwingi na bunifu ya kushangaza zinazothibitisha uzoefu mpana, mawazo na ustadi wa wabunifu wao. Sushi Koji Mkahawa inatarajiwa kuwa kitu kinachothaminiwa sana, kupendwa na kuenziwa, ambacho ni cha kitaalamu na bunifu kwa kiasi kikubwa. Muundo huu ulioshinda Tuzo ya Shaba ya A' Design Award unajumuisha mbinu bora katika sanaa, sayansi, usanifu na teknolojia, na ni bora kwa umakini wake kwa undani. Sushi Koji Mkahawa hutosheleza mahitaji kwa uzuri, hugusa hamu, huvutia hisia na kuvutia udadisi.
Nyuma ya Muundo
Vifaa vya Habari
Mikopo, wanachama wa timu na maelezo ya kiufundi yaliyotolewa na mbuni.
- Sifa za Kipekee
- The sushi restaurant was designed using natural materials. There is only an 8-seat counter where guests can enjoy the sushi while watching the chef's work. The scrap ginkgo wood used for the countertop was utilized for the sushi board and cutting board. Chairs designed with the grain of the wood in mind, walls covered with original Washi, and signboards made of maple plates dyed by iron mordant not only reduce the waste of resources, but also create a healing effect with the use of solid wood.
- Vipimo na Ufungashaji
- Floor space 24 m2
- Lebo
- Interior, Restaurant, Sushi, Material, Japan, Fukuoka
- Teknolojia ya Uzalishaji
- Avoiding the use of industrial products as much as possible, original handmade Washi and solid wood were used as the main materials. Washi on the walls was made by processing mulberry, and organic patterns were created by pouring gofun (Japanese powdered pigment) during the papermaking process. The countertops were cut with a custom blade to smooth the edges, and the chairs made of local cypress were joined with double mortise and tenon to ensure high strength and durability.
- Changamoto ya Ubunifu
- The challenge was to efficiently arrange the seats without making it feel cramped. We placed great importance on the design of "ma", a uniquely Japanese aesthetic that is expressed in Japanese architecture and art. The fan-shaped counters and ceiling design give the impression of spreading endlessly. On the walls with minimal decoration, a single-flower vase is placed, creating a relationship in which the flowers and the blank space enhance each other. People can feel more expansive than area.
- Utafiti
- In working on the project, we considered "design as a brand". We extended the owner's worldview and spatial experience by directing a wide range of tools to communicate the store (brand), such as signage, business cards, and thank-you letters, using a space design approach and some of the materials used.
- Msukumo
- Client is a sushi chef who has worked at many famous restaurants. In designing a sushi restaurant that would open when he became independent, we were inspired by him. To embody his warm personality and his attitude as a craftsman who brings out the flavor of ingredients, we created a space that gently envelops guests with soft materials. The space, created while taking advantage of the original characteristics of materials, will grow in depth with time, fostering an atmosphere only felt here.
- Muda wa Mradi
- Completed in December 2022, Fukuoka city, Japan
- Mtiririko wa Uendeshaji
- In order to create the maximum number of seats, the counter is designed fan-shaped. By doing this, creating a space around the entrance that separates it from the seating area, and also creating a gently changing scene in a space of only 24 m2. Guests pass through the door covered with cedar planks, change their minds at the entrance, and arrive at the seating area as if guided by the curved wall. They can enjoy sushi without worrying about the outside or the comings and goings of people.
- Hataza
- Copyrights belong to STUDIO MOUN, 2023
- Wanatimu
- Creative Director : STUDIO MOUN
Architect : Ryuji Kojo + Toshihiro Obata / STUDIO MOUN
Constructor : Yasutsunegumi
Branding Director : Hanae Yoshizaki / H Branding Works
Graphic Designer : Natsuko Saka / TSUTO
Calligrapher : Mikiko Kayama
Lighting Designer : Ryohei Koyama / ModuleX
Washi : Kamisukishikoushitsu
Bespoke Chair : Wataru Sakai - Haki za Picha
- Image #1-4 : Photographer Toshihisa Ishii / Blitz Studio
Image #5 : Photographer Airi Inoue
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