Aka Teppanyaki Usanifu wa Mambo ya Ndani ya Mkahawa na Ayse Kubilay

Muundo Aka Teppanyaki Usanifu wa Mambo ya Ndani ya Mkahawa na Ayse Kubilay ni mshindi mashuhuri wa tuzo ya kifahari ya 2025 Tuzo ya Dhahabu ya A' Design Award katika Kategoria ya Mashindano ya Usanifu wa Nafasi za Ndani na Maonyesho.

DhahabuMambo ya Ndani· 2025

Aka Teppanyaki Usanifu wa Mambo ya Ndani ya Mkahawa

na Ayse Kubilay

Mteja: Ayse Kubilay

Mshindi wa Tuzo ya Dhahabu ya A' Design Award katika Kategoria ya Mambo ya Ndani

85,018

Mshindi wa Tuzo Aliyethibitishwa

Thibitisha Hali ya Tuzo kwa #165944

Tembelea Tovuti Tazama kwenye A' Design Award Taarifa kwa Vyombo vya Habari Beji ya Tuzo

Rangi

Muundo

Kuhusu Aka Teppanyaki Usanifu wa Mambo ya Ndani ya Mkahawa

Aka Teppanyaki ni mkahawa wa vyakula vya Kijapani na Kiasia, uliopo ndani ya hoteli ya mapumziko kwenye pwani ya Mediterania nchini Uturuki. Eneo la ndani lina ukubwa wa mita za mraba 190 na lina viti vya wageni 48, huku sehemu ya wazi ya nje ikiwa na viti vya wageni 60. Jiko la wazi lenye grili ya teppanyaki liko katikati, likizungukwa na baa ambapo wageni hutazama wapishi wakipika. Milango ya kuteleza inayopitisha mwanga, inayoitwa fusuma, ilihamasisha vifuniko vya ukuta vya mtindo wa wavu vyenye mwanga kutoka nyuma. Dari la umbo la pande tatu lililotengenezwa kwa mabomba ya mbao na chuma linaficha mfumo wa uingizaji hewa.

Utambuzi

Kuhusu Tuzo ya Dhahabu ya A' Design Award

Aka Teppanyaki Usanifu wa Mambo ya Ndani ya Mkahawa ni mshindi wa Tuzo ya Dhahabu ya A' Design Award, utambuzi wenye heshima kuu unaotolewa kwa miundo ya daraja la kwanza, ya ajabu na ya kuvutia. Washindi wa Dhahabu ni kazi bunifu mno, zenye maono makubwa na za kung'aa kwa umaridadi zinazoakisi kipaji, hekima na ustadi wa wabunifu wao. Aka Teppanyaki Usanifu wa Mambo ya Ndani ya Mkahawa inatarajiwa kuwa uvumbuzi unaosifiwa sana, wa kuweka mielekeo na wa kihistoria unaoleta thamani isiyo na kifani. Muundo huu ulioshinda Tuzo ya Dhahabu ya A' Design Award ni mradi wa kustaajabisha na unaoheshimika unaonufaisha sana na kupanua mipaka ya sanaa, sayansi, usanifu na teknolojia. Aka Teppanyaki Usanifu wa Mambo ya Ndani ya Mkahawa huzua hisia kali za hamu, huamsha shauku, huhimiza ubunifu na hutuvutia.

Nyuma ya Muundo

Vifaa vya Habari

Mikopo, wanachama wa timu na maelezo ya kiufundi yaliyotolewa na mbuni.

Sifa za Kipekee: Aka Teppanyaki Restaurant is a modern Japanese and Asian cuisine restaurant located in Gloria Serenity Resort Hotel, designed by Ayse Kubilay. It promises a gastronomic and architectural journey to Japan. The open kitchen and the bar around the hotplate located in the center of venue is an interactive showplace for the chefs. Designed for only 48 guests Aka focuses on offering an unforgettable experience to the guests.
Vipimo na Ufungashaji: Aka Teppanyaki Restaurant has an 190sqm indoor and 110sqm outdoor space. Aka, can host 60 people in the open air terrace and 48 people in the indoor area, 20 of which are in the open kitchen bar area.
Lebo: teppanyaki restaurant, restaurant design, hospitality design, interior design
Teknolojia ya Uzalishaji: In the open kitchen located in the center of the venue, Far Eastern chefs make a show with flames on the teppanyaki grill. The bar area is designed around the hot plate where the chef cooks, offers guests the opportunity to interactively participate in this show. The three-dimensional design, which dresses the ceiling of the venue, takes its color from the flames released during the chef’s show and the importance of red in Japanese culture. The three-dimensional ceiling system, designed with wooden and metal pipes of different sizes, has a functional setup that hides the entire infrastructure and ventilation system.
While designing Aka Restaurant, Ayse Kubilay also emphasized the Mediterranean identity of the place and separated the three facades from the open-air areas with a glass partition. The boundaries between interior and exterior spaces are blurred, creating a fluid architectural language. Aka, can host 60 people in the open air terrace and 48 people in the indoor area, 20 of which are in the open kitchen bar area. The layering approach in the interior design reflects the Zen philosophy. This layering can be observed through the combination of glossy and matte wooden textures, linen and velvet textiles, lattice style backlit wall panels. Pendant lights, inspired by the fans used by Japanese women, illuminate the dining tables.
Changamoto ya Ubunifu: The hardest part of the architectural design was creating a ceiling system to hide the huge ventilation system over the open kitchen and hot plate. We designed the three dimensional pipes of different sizes and materials to hide all the technical elements beneath.
Utafiti: We have made a detailed research about Far Eastern culture and cuisine. We meticulously worked on traditional Japanese architectural elements. Translucent doors in traditional Japanese architecture called Fusuma and Shoji inspired us for the wall coverings. We observed the Zen style architecture and we designed a layering system in Aka Restaurant.
Msukumo: Aka finds its architectural character in Far Eastern geographies and cultures.Traditional separators of Japanese architecture called Shoji and Fusuma influence Ayse Kubilay while dressing Aka.Sliding translucent doors, called fusuma in Japanese architecture, dress some of Akas facades as backlit lattice style wall coverings.The layering approach in the interior design reflects the Zen philosophy.
Muda wa Mradi: The project has been completed in 2023 July.
Mtiririko wa Uendeshaji: Aka, is an innovative and interactive restaurant conceived by Ayse Kubilay, situated on one of the most beautiful Mediterranean coasts of Turkey, inside the luxurious Gloria Serenity Resort Hotel. We meticulously worked on every detail of the restaurant. Every surface and every detail at the restaurant invite guests to embark on a journey of Far Eastern delight and discovery. Aka Teppanyaki Restaurant was designed as one of the six dining restaurants of the hotel.
Haki za Picha: All photos by Emre Dorter