Xie Ben Qian Usanifu wa Mambo ya Ndani wa Mkahawa na Linghai Design

Muundo Xie Ben Qian Usanifu wa Mambo ya Ndani wa Mkahawa na Linghai Design ni mshindi mashuhuri wa tuzo ya kifahari ya 2025 Tuzo ya Dhahabu ya A' Design Award katika Kategoria ya Mashindano ya Usanifu wa Nafasi za Ndani na Maonyesho.

DhahabuMambo ya Ndani· 2025

Xie Ben Qian Usanifu wa Mambo ya Ndani wa Mkahawa

na Linghai Design

Mteja: Linghai Design

Mshindi wa Tuzo ya Dhahabu ya A' Design Award katika Kategoria ya Mambo ya Ndani

93,860

Mshindi wa Tuzo Aliyethibitishwa

Thibitisha Hali ya Tuzo kwa #169951

Tazama kwenye A' Design Award Taarifa kwa Vyombo vya Habari Beji ya Tuzo

Rangi

Muundo

Kuhusu Xie Ben Qian Usanifu wa Mambo ya Ndani wa Mkahawa

Xie Ben Qian ni usanifu wa mambo ya ndani wa mkahawa unaofunika mita za mraba 1200 nchini China. Usanifu huu unaunganisha maumbo ya asili na urembo wa kisasa. Maporomoko ya maji, korongo na mawe makubwa yameletwa ndani ya nafasi hii, yakichanganya muundo mgumu wa asili na maelezo ya kisanaa yaliyosafishwa. Vifaa vikuu vilivyotumika ni jiwe, chuma, mbao, kioo, rangi ya kisanaa, akriliki isiyong'aa na vigae vya kauri. Mwangaza umetumika kama chombo cha kusimulia hadithi, na nguvu pamoja na mahali pa kila chanzo cha mwanga vimerekebishwa kulingana na mahitaji ya kula, kupokea wageni, kuimba na kujumuika. Athari ya maporomoko ya maji ilikamilishwa kupitia majaribio zaidi ya ishirini.

Utambuzi

Kuhusu Tuzo ya Dhahabu ya A' Design Award

Xie Ben Qian Usanifu wa Mambo ya Ndani wa Mkahawa ni mshindi wa Tuzo ya Dhahabu ya A' Design Award, utambuzi wenye heshima kuu unaotolewa kwa miundo ya daraja la kwanza, ya ajabu na ya kuvutia. Washindi wa Dhahabu ni kazi bunifu mno, zenye maono makubwa na za kung'aa kwa umaridadi zinazoakisi kipaji, hekima na ustadi wa wabunifu wao. Xie Ben Qian Usanifu wa Mambo ya Ndani wa Mkahawa inatarajiwa kuwa uvumbuzi unaosifiwa sana, wa kuweka mielekeo na wa kihistoria unaoleta thamani isiyo na kifani. Muundo huu ulioshinda Tuzo ya Dhahabu ya A' Design Award ni mradi wa kustaajabisha na unaoheshimika unaonufaisha sana na kupanua mipaka ya sanaa, sayansi, usanifu na teknolojia. Xie Ben Qian Usanifu wa Mambo ya Ndani wa Mkahawa huzua hisia kali za hamu, huamsha shauku, huhimiza ubunifu na hutuvutia.

Nyuma ya Muundo

Vifaa vya Habari

Mikopo, wanachama wa timu na maelezo ya kiufundi yaliyotolewa na mbuni.

Sifa za Kipekee: The most important thing in catering design is to empower both the brand and the restaurant, the significance of design lies in breaking through the ceiling of customers' imagination, surpassing their expectations, and making every customer sincerely admire. The project combines the primitive power of wild nature with avant-garde fashion aesthetics, creating a visual and spatial experience that combines rough texture and exquisite luxury on the natural landscape.
Vipimo na Ufungashaji: The project covers a total of 1200 square meters.
Lebo: Interior, Restaurant, Nature, Fantastic, Wilderness, Artistic, Fashion
Teknolojia ya Uzalishaji: The main materials in this project are stone, metal, wood, glass, art paint, matte acrylic, ceramic tiles, etc. Lighting is also a narrative technique in restaurant spaces. In the lighting design in this case, the designers adjust the strength and position of the light source to create different atmospheres, making it suitable for different scenes such as dining, entertaining guests, singing, and socializing.
Changamoto ya Ubunifu: Only by maximizing cost savings without compromising design quality can achieve a win-win situation between design and business. This requires a detailed budget and evaluation for each implementation plan, ultimately achieving mutual empowerment between the design and brand parties, and implementing the project in a win-win manner. Commercial design must serve both business and operations.
Utafiti: Some projects have achieved success for designers, but not for brands. Good commercial design should be mutually beneficial. In just three months since its opening, the restaurant has continued to dominate the rankings, winning first place on the Shanghai Dianping brand environment list, taste list, and service list. Despite the current downturn in the entire catering market, it has created impressive performance.
Msukumo: Before the completion of the project, the brand had already shown its ambition: to become the ceiling of Shanghai's business banquets and create an ultimate wild luxury restaurant environment. So, in the brand new wild luxury realm of this case, the boundary between city and nature is deconstructed and reshaped, breaking free from constraints and turning into infinite creative possibilities. Natural elements such as waterfalls, canyons, and boulders flood into the space.
Muda wa Mradi: The project started in April 2024 in China and finished in October 2024 in China.
Mtiririko wa Uendeshaji: In order to make the waterfall effect vivid, the designers conducted more than 20 experiments and adjustments. From the form and angle of water flow, to the selection and layout of stones, to the delicate expression of water flow velocity and water splashes, all details are gradually completed through repeated refinement and improvement.
Hataza: Copyrights belong to Linghai Design, 2024
Wanatimu: Chief Designer: Zhang Qun
Haki za Picha: Image #1: Photographer Fan'er Culture, Xie Ben Qian, 2024.
Image #2: Photographer Fan'er Culture, Xie Ben Qian, 2024.
Image #3: Photographer Fan'er Culture, Xie Ben Qian, 2024.
Image #4: Photographer Fan'er Culture, Xie Ben Qian, 2024.
Image #5: Photographer Fan'er Culture, Xie Ben Qian, 2024.