Menhao Tea Ufungashaji wa Chai na Chushan Design

Muundo Menhao Tea Ufungashaji wa Chai na Chushan Design ni mshindi mashuhuri wa tuzo ya kifahari ya 2025 Tuzo ya Dhahabu ya A' Design Award katika Kategoria ya Mashindano ya Usanifu wa Ufungashaji.

DhahabuUfungashaji· 2025

Menhao Tea Ufungashaji wa Chai

na Chushan Design

Mteja: Shenzhen Chushan Design Culture Group Co., Ltd.

Mshindi wa Tuzo ya Dhahabu ya A' Design Award katika Kategoria ya Ufungashaji

192,607

Mshindi wa Tuzo Aliyethibitishwa

Thibitisha Hali ya Tuzo kwa #170869

Tembelea Tovuti Tazama kwenye A' Design Award Taarifa kwa Vyombo vya Habari Beji ya Tuzo

Rangi

Muundo

Kuhusu Menhao Tea Ufungashaji wa Chai

Menhao Tea ni mfumo wa ufungashaji wa chai, uliobuniwa kwa umbo la kasha la kuhifadhi kumbukumbu. Muundo huu unaonyesha aina sita za chai kwenye mti wa uainishaji wa asili, ukiwa na viwianishi vya asili, ratiba za utengenezaji na vipimo vya ladha. Kila kapsuli ya ndani inaonyesha viwianishi vya kijiografia, umri wa mti na maelezo ya usindikaji, ikibadilisha maneno yasiyo dhahiri ya kuonja kwa thamani zinazoweza kupimika. Kasha limetengenezwa kwa karatasi ya kraft inayoweza kuoshwa na hufungwa kwa kamba ya pamba, hivyo sanduku linaweza kutumika tena. Uchapishaji wa foili ya shaba na fedha unaonyesha michoro ya matawi ya chai na vigezo vyake. Kila sanduku lina vifuko 66 vya gramu 3.6.

Utambuzi

Kuhusu Tuzo ya Dhahabu ya A' Design Award

Menhao Tea Ufungashaji wa Chai ni mshindi wa Tuzo ya Dhahabu ya A' Design Award, utambuzi wenye heshima kuu unaotolewa kwa miundo ya daraja la kwanza, ya ajabu na ya kuvutia. Washindi wa Dhahabu ni kazi bunifu mno, zenye maono makubwa na za kung'aa kwa umaridadi zinazoakisi kipaji, hekima na ustadi wa wabunifu wao. Menhao Tea Ufungashaji wa Chai inatarajiwa kuwa uvumbuzi unaosifiwa sana, wa kuweka mielekeo na wa kihistoria unaoleta thamani isiyo na kifani. Muundo huu ulioshinda Tuzo ya Dhahabu ya A' Design Award ni mradi wa kustaajabisha na unaoheshimika unaonufaisha sana na kupanua mipaka ya sanaa, sayansi, usanifu na teknolojia. Menhao Tea Ufungashaji wa Chai huzua hisia kali za hamu, huamsha shauku, huhimiza ubunifu na hutuvutia.

Nyuma ya Muundo

Vifaa vya Habari

Mikopo, wanachama wa timu na maelezo ya kiufundi yaliyotolewa na mbuni.

Sifa za Kipekee: This innovative system visualizes tea cultivation through biological phylogenetic trees, mapping six major tea categories with terroir coordinates, craft evolution timelines, and flavor matrices. The archival case uses washable kraft paper for extended utility, resonating with academic aesthetics in study environments. Each inner capsule details geo-coordinates, tree age, and processing parameters, synchronized with a traceable quality DB to empower scientific tea selection for Menhao Tea.
Vipimo na Ufungashaji: Each box contains 66 pre-measured sachets (3.6g/sachet) scientifically calibrated for dedicated teapots, achieving ideal infusion strength through single brew optimization for Menhao Tea.
Lebo: Archive, Tea, Pu'er, Philosophy, Theory
Teknolojia ya Uzalishaji: The closure system with cotton cord reinforcement and washable kraft paper enables sustainable reuse cycles. Bronze gold hot foil stamping creates tea-branch motifs as visual anchors, complemented by silver foil parameter indicators and tactile sticker overlays that enhance visual hierarchy - establishing an archival-grade gift system balancing academic rigor and modern aesthetics for Menhao Tea.
Changamoto ya Ubunifu: By integrating archival design elements and heritage materials, this system transforms tea selection from sensory intuition to data-driven decisions, shifting Menghao Tea culture from ambiguous traditions to measurable quality benchmarks.
Utafiti: The research aims to establish a scientific decision-making model for tea consumption through dual approaches: visual semiotic translation and material lifecycle testing . By quantifying intangible heritage techniques into measurable craft parameters, this initiative demystifies tea culture while innovating an archival paradigm for consumer goods.
Msukumo: Inspired by 19th-century botanical archives, this system decodes tea evaluation through scientific visual metrics. Chromatic scales, quantified flavor indicators , and origin traceability codes replace ambiguous descriptors like "mellow sweetness", constructing a verifiable decision-making framework for Menhao Tea selection.
Muda wa Mradi: The project was launched in Shenzhen, China in November 2024 and fully implemented by January 2025.
Mtiririko wa Uendeshaji: The archival cord-sealed closure system transforms each unboxing into tactile document retrieval ritual. This material narrative bridges historical tea research with contemporary consumption scenarios, creating sensorial archive access points for Menhao Tea.
Wanatimu: Yin Peng
Li Linlin
Haki za Picha: Image : Photographer Wang yue, Menhao Tea , 2024.