Boku Mambo ya Ndani ya Mkahawa na Baa na Takahiro Todoroki

Muundo Boku Mambo ya Ndani ya Mkahawa na Baa na Takahiro Todoroki ni mshindi mashuhuri wa tuzo ya kifahari ya 2026 Tuzo ya Fedha ya A' Design Award katika Kategoria ya Mashindano ya Usanifu wa Nafasi za Ndani na Maonyesho.

FedhaMambo ya Ndani· 2026

Boku Mambo ya Ndani ya Mkahawa na Baa

na Takahiro Todoroki

Mteja: Engine,inc

Mshindi wa Tuzo ya Fedha ya A' Design Award katika Kategoria ya Mambo ya Ndani

14,918

Mshindi wa Tuzo Aliyethibitishwa

Thibitisha Hali ya Tuzo kwa #183326

Tembelea Tovuti Tazama kwenye A' Design Award Taarifa kwa Vyombo vya Habari Beji ya Tuzo

Rangi

Muundo

Kuhusu Boku Mambo ya Ndani ya Mkahawa na Baa

Boku ni muundo wa mambo ya ndani ya mkahawa na baa uliopo Guadalajara, Mexico. Muundo huu unachanganya kanuni za Kijapani za matumizi ya nafasi na utamaduni wa eneo hilo, na umepata msukumo kutoka kwa vyakula vya mitaani vya Osaka, huku takoyaki ikiwa mada kuu. Kaunta iliyopinda inahamasisha mwingiliano wa kijamii, na maumbo ya kuta yanaongeza undani wa kugusika. Taa za mianzi zilizoning'inizwa na vifaa vya asili vinaunda mazingira ya kiasili. Ghorofa ya kati (mezzanine) inatumia vizuri dari refu na kuongeza matumizi mbalimbali ya nafasi. Eneo hili hutoa huduma ya chakula mchana na hugeuka kuwa baa na nafasi ya matukio usiku.

Utambuzi

Kuhusu Tuzo ya Fedha ya A' Design Award

Boku Mambo ya Ndani ya Mkahawa na Baa ni mshindi wa Tuzo ya Fedha ya A' Design Award, utambuzi wenye heshima kubwa ya ajabu unaotolewa kwa miundo ya hali ya juu kabisa, ya kupendeza na ya kuvutia. Washindi wa Fedha ni kazi zinazong'aa mno na bunifu kupita kiasi zinazoonyesha utaalamu bora, kipaji na busara ya wabunifu wao. Boku Mambo ya Ndani ya Mkahawa na Baa inatarajiwa kuwa kazi nzuri ya kuigwa ambayo ni ya kitaalamu kwa kiasi kikubwa na yenye ubunifu wa kina. Muundo huu ulioshinda Tuzo ya Fedha ya A' Design Award ni uvumbuzi unaojulikana sana na kupendwa, unaonufaisha na kupanua mipaka ya sanaa, sayansi, usanifu na teknolojia. Boku Mambo ya Ndani ya Mkahawa na Baa ni kazi inayotamaniwa mno inayochochea hamu, huleta hisia chanya na huzua mshangao na mastaajabu.

Nyuma ya Muundo

Vifaa vya Habari

Mikopo, wanachama wa timu na maelezo ya kiufundi yaliyotolewa na mbuni.

Sifa za Kipekee: This project merges Japanese spatial philosophy with the local culture of Mexico, avoiding superficial Japanese style design. Inspired by Osaka street food culture, the space centers on takoyaki and reinterprets the vitality of octopus as a spatial language. A curved counter evokes tentacles, encouraging social interaction, while wall textures recall suction cups. Suspended bamboo lighting and natural materials create an organic atmosphere. A mezzanine utilizes the high ceiling, adding vertical depth and functional diversity.
Vipimo na Ufungashaji: Total area: 128 sqm. Ceiling height: 4500 mm. Structure: steel frame. Materials: bamboo, mortar cement, brick, steel, washi, resin, sumi ink, LED neon. Ceiling: brick finish with clear coating. Floor: pigmented mortar with urethane coating. Walls: brick and painted surfaces with artwork. Lighting: 50 lux ambient, 100 lux table, 2700K. Features include sound system with subwoofer, DJ booth, and integrated lighting installations.
Lebo: Bar, Mexico, Japanese, Restaurant, Takoyaki, Tequila, Bamboo, Sake, Guadarajara,
Teknolojia ya Uzalishaji: The design process translated traditional Takeakari into a modular ceiling system using parametric modeling and digital fabrication. Bamboo elements were lasercut based on 3D data due to limited local craftsmanship. Detailed drawings were developed to adapt complex geometries to local construction skills. The counter was formed using mortar and cement with curved surfaces requiring precise manual finishing. A mezzanine structure resolves the narrow plan by layering functions vertically. Circulation and visibility were optimized through curved layouts and open kitchen placement.
Changamoto ya Ubunifu: The main challenge was bridging the gap between complex design intent and local construction capabilities. Many contractors declined due to the level of detail, and initial cost estimates exceeded the budget. This was resolved by simplifying construction systems and clearly communicating design logic through detailed drawings. Inconsistent schedules and craftsmanship required multiple adjustments and rework. Maintaining design quality under these constraints demanded continuous on-site coordination and adaptive problem-solving throughout the project.
Utafiti: This is an applied spatial design research. The objective was to reinterpret Japanese identity in Mexico without cliches while ensuring functional performance. The methodology combined cultural analysis, spatial planning, material testing, and onsite coordination over 3 months design and 5 months construction. Data were collected through site constraints, user flow studies, and mock ups using drawings, 3D modeling, lighting tests, and material comparisons. Experiments included bamboo lighting and steel hand lights. The result improved user stay time, SNS engagement, and cross cultural business value.
Msukumo: The project was inspired by the fusion of Japanese highball culture and takoyaki, aiming to redefine Japanese identity outside Japan. Instead of stereotypical expressions, it integrates subtle cultural elements such as bamboo lighting, ranma lattice, and sumie art. Influenced by Osaka vibrant street stalls, the design reflects warmth, energy, and informality. Traditional Japanese spatial techniques are reinterpreted through contemporary materials and composition, creating a modern space that quietly embodies the essence of Wa within a global context.
Muda wa Mradi: This project began its design phase in Japan in 2024 and opened in Guadalajara, Mexico, in August 2025.
Mtiririko wa Uendeshaji: The space operates as a restaurant during the day and transforms into a bar and event venue at night. It supports a wide range of users, from individuals to large groups. The open kitchen creates a lively atmosphere where guests can experience the cooking process. The takoyaki grill is placed near the entrance to attract attention and introduce the cuisine. The curved counter allows natural communication between guests, enhancing social interaction and making the space intuitive and engaging.
Haki za Picha: Photographer : Katsumi Hirabayashi