Muundo Howard's Gourmet Mgahawa na Monique Lee ni mshindi mashuhuri wa tuzo ya kifahari ya 2019 Tuzo ya Shaba ya A' Design Award katika Kategoria ya Mashindano ya Usanifu wa Nafasi za Ndani na Maonyesho.

ShabaMambo ya Ndani· 2019

Howard's Gourmet Mgahawa

na Monique Lee

Mteja: Howard's Gourmet

Mshindi wa Tuzo ya Shaba ya A' Design Award katika Kategoria ya Mambo ya Ndani

15,965

Mshindi wa Tuzo Aliyethibitishwa

Thibitisha Hali ya Tuzo kwa #70467

Gundua Sasa Tembelea Tovuti Tazama kwenye A' Design Award Taarifa kwa Vyombo vya Habari Beji ya Tuzo

Rangi

Muundo

Kuhusu Howard's Gourmet Mgahawa

Dhana ya kubuni ya Gourmet ya Howard inachanganya mambo ya usanifu wa Kichina na vifaa vya kisasa na dhana za muundo wa gradient ya kuona ya riwaya. Mpangilio wa mgahawa una vyumba vya dining vya kibinafsi na ni msingi wa dhana ya zamani ya Siheyuan. Kwa matumizi makubwa ya dhahabu katika aina za kisasa, inaunda ukuu wa kisasa wa palatial. Maoni ya zamani ya malezi ya Anga na Dunia, vitu 5 vya cosmology ni aina kubwa na maumbo yanayotumika kupamba mambo ya ndani ya vyumba vya kulia. Iliyopambwa na rangi tajiri, kitambaa cha maua na jiometri, mazingira yanajazwa na vibe yenye furaha.

Utambuzi

Kuhusu Tuzo ya Shaba ya A' Design Award

Howard's Gourmet Mgahawa ni mshindi wa Tuzo ya Shaba ya A' Design Award, utambuzi wenye heshima kubwa unaotolewa kwa miundo bora inayotofautishwa kwa ubunifu, ustadi na busara. Washindi wa Shaba ni kazi za ufundi mwingi na bunifu ya kushangaza zinazothibitisha uzoefu mpana, mawazo na ustadi wa wabunifu wao. Howard's Gourmet Mgahawa inatarajiwa kuwa kitu kinachothaminiwa sana, kupendwa na kuenziwa, ambacho ni cha kitaalamu na bunifu kwa kiasi kikubwa. Muundo huu ulioshinda Tuzo ya Shaba ya A' Design Award unajumuisha mbinu bora katika sanaa, sayansi, usanifu na teknolojia, na ni bora kwa umakini wake kwa undani. Howard's Gourmet Mgahawa hutosheleza mahitaji kwa uzuri, hugusa hamu, huvutia hisia na kuvutia udadisi.

Nyuma ya Muundo

Vifaa vya Habari

Mikopo, wanachama wa timu na maelezo ya kiufundi yaliyotolewa na mbuni.

Sifa za Kipekee: Antique Chinese culture is presented in a modern style. Entrance is classic lattice pattern made in steel. Massive use of gold offers a modern palatial grandeur. The layout of dining rooms surrounding a wine cellar follows the old Siheyuan concept while interior of rooms is formed with Circle and Square symbolic of Sky and Earth. Decorations are a mix and match of ancient Cosmology of the 5 elements of gold, wood, water, fire, earth with cheerful matt fabric in floral and geometric patterns.
Vipimo na Ufungashaji: The site area is 767.5 sq.m
Lebo: Classical Chinese style, Fine Dining, Siheyuan, Modern Chinese style, The 5 elements of gold, wood, water, fire, earth.
Teknolojia ya Uzalishaji: The Siheyuan layout is designed to offer high level of privacy for restaurant’s celebrity guests. Flexible panels are installed for partitioning interior of rooms for smaller gatherings. To sustain big seasonal temperature differences, wooden materials are minimized while stainless steel, fabric and marble stones are adopted as major materials. With special arrangement of colors and shapes, it offers a vivid visual gradient.
Changamoto ya Ubunifu: Since the design consists of high privacy VIP rooms, each room is well-equipped with independent facilities. To build washroom facility in each room required a full scale re-construction of drainage system which was only possible after a lengthy approval process by the mall management and relevant governmental departments. Progress was further delayed by drastic weather conditions.
Msukumo: Design is inspired by restaurant founder Mr. Howard Cai's culinary philosophy. Classical Chinese ingredients combine Western chemistry to reconstruct and create contemporary tastes based on essential Chinese flavors. Located in the modern landmark mall WF Central overlooking China’s cultural heritage of the Forbidden City, the design is a Modern Chinese style with essential Chinese elements presented in contemporary style.
Muda wa Mradi: The restaurant is located in Beijing, Capital of China. The location was picked by restaurant founder Mr. Howard Cai and is situated in the landmark mall WF Central with a panoramic view of the Forbidden City.The project started in April 2017 and finished in October 2017.
Hataza: Copyrights belong to Monique Lee, 2017.
Wanatimu: Monique Lee "Design Director"
Haki za Picha: Image #1: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #2: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #3: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #4: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #5: Photographer Xiao Song , Howard Gourmet BJ, 2018.