Muundo GravitATE Meza na Yueyue Zhang ni mshindi mashuhuri wa tuzo ya kifahari ya 2020 Tuzo ya Shaba ya A' Design Award katika Kategoria ya Mashindano ya Usanifu wa Vyombo vya Kuokea, Mezani, Kunywa na Kupikia.

ShabaVyombo vya Jikoni· 2020

GravitATE Meza

na Yueyue Zhang

Mteja: Yueyue Zhang

Mshindi wa Tuzo ya Shaba ya A' Design Award katika Kategoria ya Vyombo vya Jikoni

17,328

Mshindi wa Tuzo Aliyethibitishwa

Thibitisha Hali ya Tuzo kwa #89275

Tazama kwenye A' Design Award Taarifa kwa Vyombo vya Habari Beji ya Tuzo

Rangi

Muundo

Kuhusu GravitATE Meza

Seti ya meza ambayo inawalika na inahimiza watumiaji kushiriki maingiliano na kula pole pole. GravitATE ina vitu vitatu vya kibinafsi vya chakula cha jioni na bakuli tatu za huduma. Inayo uwezo wa harakati na mwingiliano wa kibinadamu. Fomu hiyo inakaribisha na inahimiza watumiaji kushiriki maingiliano haya kwa asili. Matokeo yake ni kwamba watumiaji huchukua wakati wao, kushiriki mazungumzo na kuhifadhi chakula polepole kuliko na vifaa vya jadi vya tafrija. Hii hutoa hali nzuri ya kula kwa wote.

Utambuzi

Kuhusu Tuzo ya Shaba ya A' Design Award

GravitATE Meza ni mshindi wa Tuzo ya Shaba ya A' Design Award, utambuzi wenye heshima kubwa unaotolewa kwa miundo bora inayotofautishwa kwa ubunifu, ustadi na busara. Washindi wa Shaba ni kazi za ufundi mwingi na bunifu ya kushangaza zinazothibitisha uzoefu mpana, mawazo na ustadi wa wabunifu wao. GravitATE Meza inatarajiwa kuwa kitu kinachothaminiwa sana, kupendwa na kuenziwa, ambacho ni cha kitaalamu na bunifu kwa kiasi kikubwa. Muundo huu ulioshinda Tuzo ya Shaba ya A' Design Award unajumuisha mbinu bora katika sanaa, sayansi, usanifu na teknolojia, na ni bora kwa umakini wake kwa undani. GravitATE Meza hutosheleza mahitaji kwa uzuri, hugusa hamu, huvutia hisia na kuvutia udadisi.

Nyuma ya Muundo

Vifaa vya Habari

Mikopo, wanachama wa timu na maelezo ya kiufundi yaliyotolewa na mbuni.

Sifa za Kipekee: A tableware set that invites and encourages users to share interactions and eat slowly. GravitATE contains three personal dinnerware items and three service bowls. It has the potential for movement and interpersonal interaction. The form invites and encourages users to share these interactions intuitively. The result is that users take their time, sharing conversation and savoring food slower than with traditional tableware. This provides a positive dining experience for all.
Vipimo na Ufungashaji: Service bowl No.1 (polyhedron): Width 185mm x Depth 185mm x Height 120mm
Service bowl No.2 (Main image): Width 245mm x Depth 165mm x Height 70mm
Service bowl No.3 (Image #1): Width 175mm x Depth 175mm x Height 120mm
Personal tableware (Bottom): Width 175mm x Depth 175mm x Height 50mm
Personal tableware (Middle): Width 160mm x Depth 160mm x Height 55mm
Personal tableware (Top): Width 115mm x Depth 115mm x Height 58mm
Lebo: Tableware, Dining experience, Interaction, Slow eating, Sharing
Teknolojia ya Uzalishaji: 3D-scanning and 3D-printing are two key digital tools to support my design. It is a circular design process:
1. Pick a direction(idea 1.0)
2. Build a quick mock-up using clay or foam
3. Scan the model
4. Digital modeling based on the scan result
5. 3D-printing prototype
6. User testing
7. Rebuild a new idea 2.0 or improve an existing idea1.1
Changamoto ya Ubunifu: Through the user testing of the previous concepts, I found that the concepts with the potential for movement are more inviting. However, how to combine the design of tableware is a big challenge: Does the product help users to eat slowly? Does it invite the user to interact with it? Does it contain food well? Does It create an interesting experience? Does it suit for dining environment?
Utafiti: This design originated from a recent dining phenomenon, which people are ignoring their dining experience but more focused on their phones, and finish the meal faster and faster. Firstly, literature research, observation, and interviews with the target users were conducted. I found that more interactions and slow eating can improve dining experiences. Then, the market research of restaurants helped me to sum up the factors that influence user behavior and experiences.
Msukumo: Eating with others and eating slowly can create a positive dining experience. Nowadays, people are getting busy with their work, which makes it harder for them to eat together and also, they are unwilling to spend much time eating.
Muda wa Mradi: The project started in August 2018 and finished in April 2019 in Rochester, NY.
Mtiririko wa Uendeshaji: According to the different forms of GravitATE, each service bowl produces different ways of movement, so that people can share food in different ways. For example, (Main image) although a person can take food from it independently, the shaking movement can remind other people to provide support. Two of the personal bowls can produce a small amount of sway, and they have been verified by user testing to allow the user to be more focused while eating and to a certain extent avoiding fast eating.