Muundo Casa Teppanyaki Primary Function: Ubunifu wa Mambo ya Ndani ya Mgahawa na Minyi Zhang ni mshindi mashuhuri wa tuzo ya kifahari ya 2020 Tuzo ya Fedha ya A' Design Award katika Kategoria ya Mashindano ya Usanifu wa Nafasi za Ndani na Maonyesho.
FedhaMambo ya Ndani· 2020
Casa Teppanyaki Primary Function: Ubunifu wa Mambo ya Ndani ya Mgahawa
na Minyi Zhang
Mteja: Qianzhiyu teppanyaki restauarnt
Mshindi wa Tuzo ya Fedha ya A' Design Award katika Kategoria ya Mambo ya Ndani
Mshindi wa Tuzo Aliyethibitishwa
Thibitisha Hali ya Tuzo kwa #95737Muundo
Kuhusu Casa Teppanyaki Primary Function: Ubunifu wa Mambo ya Ndani ya Mgahawa
Casa Teppanyaki ni mgahawa wa teppanyaki wa Kijapani ulioko Suzhou, Uchina. Eneo la kibiashara linachukua mita za mraba 220 na limegawanywa katika meza tano za teppanyaki na chumba kimoja cha faragha cha kula. Dari lina kimo cha mita tano, na dirisha la juu ya paa huleta mwanga wa mchana ndani kabisa ya jengo. Sahani ya chuma ya kupikia imeundwa kwa umbo la nusu duara ili kupunguza uzito wa kuonekana wa vifaa. Vifaa vinajumuisha vigae vya sakafu vyenye mwonekano wa marumaru nyeupe, muundo wa fremu ya chuma na marumaru ya kijivu. Umaliziaji wa kuta uliopuliziwa na mistari ya mbao huongeza joto katika nafasi.
Utambuzi
Kuhusu Tuzo ya Fedha ya A' Design Award
Casa Teppanyaki Primary Function: Ubunifu wa Mambo ya Ndani ya Mgahawa ni mshindi wa Tuzo ya Fedha ya A' Design Award, utambuzi wenye heshima kubwa ya ajabu unaotolewa kwa miundo ya hali ya juu kabisa, ya kupendeza na ya kuvutia. Washindi wa Fedha ni kazi zinazong'aa mno na bunifu kupita kiasi zinazoonyesha utaalamu bora, kipaji na busara ya wabunifu wao. Casa Teppanyaki Primary Function: Ubunifu wa Mambo ya Ndani ya Mgahawa inatarajiwa kuwa kazi nzuri ya kuigwa ambayo ni ya kitaalamu kwa kiasi kikubwa na yenye ubunifu wa kina. Muundo huu ulioshinda Tuzo ya Fedha ya A' Design Award ni uvumbuzi unaojulikana sana na kupendwa, unaonufaisha na kupanua mipaka ya sanaa, sayansi, usanifu na teknolojia. Casa Teppanyaki Primary Function: Ubunifu wa Mambo ya Ndani ya Mgahawa ni kazi inayotamaniwa mno inayochochea hamu, huleta hisia chanya na huzua mshangao na mastaajabu.
Nyuma ya Muundo
Vifaa vya Habari
Mikopo, wanachama wa timu na maelezo ya kiufundi yaliyotolewa na mbuni.
- Sifa za Kipekee
- The ceiling of this case is 5 meters high, so in the original concept, the designer figured out how to highlight the height advantage. In addition, the equipment of teppanyaki restaurant is more structured, so she made the iron plate into a semicircle, which weakens the sense of huge volume.
- Vipimo na Ufungashaji
- The project is a Japanese teppanyaki restaurant with a commercial area of 220 square meters. The whole space is divided into 5 teppanyaki tables and a VIP dining room.
- Lebo
- Authentic experience, Japanese, teppanyaki , leisure, party, restaurant
- Teknolojia ya Uzalishaji
- The teppanyaki table of iron plate eat is relative more than other dining-room, the designer chooses materials is clean as far as possible convenient material: imitate white marble floor tile of fish belly, steel frame structure, ancient castle gray marble. The designer avoid the feeling of the space is too cold, metope used spray, log line.
- Changamoto ya Ubunifu
- Floral and ceiling patios were key design elements. "Courtyard"; is the special element of traditional Chinese style old house. It makes the space form the first highlighted space, light and shadow create dreamlike visual effects. In the light of the sky, the space appears infinite magnification, as if the customer place oneself in the old old house, cause the kind of love that her external mother-in-law.
- Utafiti
- The design environment of high-end catering projects should be pure and simple. However, at present most restaurants are complex and ordinary. In the face of this situation, the designer adhere to the restraint, mature, simple, practical design principles. This project design fully embodies the enterprise's spiritual strength, aesthetic value and business philosophy.
- Msukumo
- Home - is the design of the case. The restaurant's business philosophy is to create a personal personal chef, the core of the service is the freshness of the ingredients, the purpose of service is to provide each customer with healthy and fresh dishes. Therefore, the concept came into being. Home is bright, quiet, private, warm; With high ceilings, pitched roofs and bright skylights, the designer recalls the days when she lived with her grandmother as a child and cooked delicious meals with her.
- Muda wa Mradi
- The project started in July 2018 in Suzhou of China and finished in December 2018 in Suzhou, and open.
- Mtiririko wa Uendeshaji
- The restaurant has good views and light. Concrete walls and wooden tables set the tone for the rural setting. The light above the table is adjusted to soften any harsh shadows. All Spaces are carefully considered for vegetation and outdoor landscape. The warm color dominates the space, and the comfortable feeling is fixed by the fireplace in the middle.
- Wanatimu
- Minyi Zhang
Wing Sun - Haki za Picha
- Image #1: Photographer Minyi Zhang, 2018.
Image #2: Photographer Minyi Zhang, 2018.
Image #3: Photographer Minyi Zhang, 2018.
Image #4: Photographer Minyi Zhang, 2018.
Image #5: Photographer Minyi Zhang, 2018.
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