设计师 Wei Li - Orange One 的作品 Spicy Shrimp Soybean Sauce 酱料包装 荣获了极具声望的 2023 A' Design Award 金奖,竞赛类别为包装设计。
金包装· 2023
Spicy Shrimp Soybean Sauce 酱料包装
设计师: Wei Li - Orange One
客户: Shenzhen Orange One Advertising Design Co., Ltd
包装类别A' Design Award 金奖获奖者
已验证的获奖者
验证 #149029 的获奖状态设计作品
关于 Spicy Shrimp Soybean Sauce 酱料包装
《香辣虾酱》是一款虾酱产品的包装设计。不同于同类产品惯用的浓烈醒目的色彩,该包装采用了简洁自然的设计手法。外包装以书法体"虾"字作为主体图形元素,内置瓷罐则贴有简约线描风格的标签。柔和的鱼篓造型赋予产品温润自然的气质。整体包装不含任何不可降解塑料,减少了对河流与土壤的污染,同时也旨在唤起人们的环保意识。
荣誉认可
关于A' Design Award 金奖
Spicy Shrimp Soybean Sauce 酱料包装是 A' Design Award 金奖得主,这是授予一流、绝妙而杰出设计的极为崇高的认可。金奖得主是极具创新、极富远见且璀璨夺目的创作,反映出其设计师的天才、智慧与才干。预计Spicy Shrimp Soybean Sauce 酱料包装将成为一项备受赞誉、引领潮流、气势恢宏的发明,带来前所未有的价值。这件赢得 A' Design Award 金奖的设计是一个壮观而受人敬重的项目,极大地造福并拓展艺术、科学、设计和技术的边界。Spicy Shrimp Soybean Sauce 酱料包装激起强烈的渴望,唤起激情,鼓励创造力,令我们着迷。
设计幕后
媒体资料包
由设计师提供的致谢、团队成员及技术详情。
- 独特属性
- Different from other shrimp pastes with strong and prominent colors in the market, the packaging adopts the expression of primitive nature and Back to Basics. The outer packaging mainly uses a calligraphy shrimp character as an expression. The inner jar label is also a simple line drawing. The whole package does not contain non-degradable plastic, it can reduce the harm to rivers and soil and help to reduce the pollution of people’s food . awakens people's awareness of environmental protection.
- 尺寸与包装
- 75x75x255mm
- 标签
- Sauce, shrimp, seasoning, chili paste
- 生产技术
- The whole package does not contain non-degradable plastic, it can reduce the harm to rivers and soil and help to reduce the pollution of people’s food . It also makes consumers who buy shrimp paste feel the sustainability of the product and awakens people's awareness of environmental protection.
- 设计挑战
- Packaging structure and packaging material
- 研究
- Create the most special packaging with the most basic color matching and the most original techniques.
Raise consumer awareness of eco-friendly packaging while give the packaging opening a sense of occasion
Use potoshop、Adobe Illustrator software - 灵感
- his shrimp paste packaging is different from the rigid machine production packaging. The softness of the fish basket can be used to add a soft, ecologically healthy feel to the product, and create a kind of joy of going down to the river and touching shrimps, simplicity of returning to nature, To make a warm package. Compared with products of the same type, this product has more feelings and authenticity. We hope this feeling can also bring the environment back to that simple era.
- 项目周期
- The project started in Shenzhen in March 2020 and ended in Shenzhen in May 2020
- 操作流程
- This shrimp paste packaging is different from the rigid machine production packaging. The softness of the fish basket can be used to add a soft, ecologically healthy feel to the product, and create a kind of joy of going down to the river and touching shrimps, simplicity of returning to nature, To make a warm package. Compared with products of the same type, this product has more feelings and authenticity. We hope this feeling can also bring the environment back to that simple era.
- 团队成员
- Designer:Wei Li
- 图片版权
- picture#1:designer Wei Li,Spicy shrimp soybean sauce,2020
picture#2:designer Wei Li,Spicy shrimp soybean sauce,2020
picture#3:designer Wei Li,Spicy shrimp soybean sauce,2020
picture#4:designer Wei Li,Spicy shrimp soybean sauce,2020
picture#5:designer Wei Li,Spicy shrimp soybean sauce,2020
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