Seasoning Series Design Ka Hana Nui: Ke Kāʻei Mea ʻOno na Zhang Jian-Must, Jiachun Zhou and Yiting Liu

ʻO Seasoning Series Design Ka Hana Nui: Ke Kāʻei Mea ʻOno na Zhang Jian-Must, Jiachun Zhou and Yiting Liu he mea lanakila hanohano loa o ka 2020 A' Design Award Hao ma ka Māhele Hoʻokūkū Hoʻolālā ʻUhi.

HaoʻUhi· 2020

Seasoning Series Design Ka Hana Nui: Ke Kāʻei Mea ʻOno

na Zhang Jian-Must, Jiachun Zhou and Yiting Liu

Mea Lanakila A' Design Award Hao ma ka Māhele ʻUhi

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Mea Lanakila i Hōʻoia ʻIa

Hōʻoia i ke Kūlana Makana no #102280

Nānā ma A' Design Award Hoʻolaha Nūhou Hōʻailona Makana

Nā Waihoʻoluʻu

Ka Hoʻolālā

E Pili Ana iā Seasoning Series Design Ka Hana Nui: Ke Kāʻei Mea ʻOno

Kikokikona Puke: ʻO ka Hoʻolālā ʻAno ʻOno he pūʻulu kāʻei no ka kiʻaha, ka pepa ʻeleʻele, a me ka mekaseka. Hana ʻia ka ipu kiʻaha me ke one kaolina, kuni ʻia me kahi ʻōpū ʻōniʻoniʻo ʻike ʻole ʻia, a hoʻohui ʻia ka pōhaku a me ke kino ma o nā hōʻailona keʻe a piʻo. ʻO kona piko haʻahaʻa iki e ʻae i ka manamana lima ʻelua e hoʻomaha maoli ʻia i ka wā e ninini ai. Hana ʻia ka ʻeke pepa me ka pepa sulfate 135 gram, me kahi wahi ʻumiʻumi nui aʻe i lawelawe ʻia ma ke ʻano he lima paʻa no ka hoʻoluliluli maʻalahi. Hōʻuluʻulu ʻia ka pepa ma lalo no ka nahae maʻalahi a me ka ninini. Hoʻopaʻa ʻia ka ʻeke mekaseka lōʻihi wāwae me ka ʻea ʻole i loko o ke kiʻo PE no ke kaomi mālama pono ʻia.

Ka Hoʻomaikai

E Pili Ana i ka A' Design Award Hao

Ua lanakila ka hoʻolālā Seasoning Series Design Ka Hana Nui: Ke Kāʻei Mea ʻOno i ka A' Design Award Hao, he ʻike hoʻohanohano i hāʻawi ʻia i nā hoʻolālā maikaʻi e hoʻokō ana i nā koi ʻoihana a ʻoihana hana i manaʻo ʻia mai nā mea hoʻokumu i hana maikaʻi ʻia. Hōʻike nā lanakila Hao i ka mākau nui, ka loea kiʻekiʻe, ka ʻike akamai a me ka hiki hana noʻeau o ka poʻe i hana iā lākou. Manaʻo ʻia ʻo ka hoʻolālā Seasoning Series Design Ka Hana Nui: Ke Kāʻei Mea ʻOno he mea hoʻokumu i mahalo nui ʻia, hoʻohiwahiwa ʻia a aloha ʻia e pono a hou. ʻO kēia hoʻolālā i lanakila i ka A' Design Award Hao e hoʻohui ana i nā hana maikaʻi loa o ka ʻoihana a loaʻa nā ʻano ʻenehana mākaukau i hui pū ʻia me ka ʻike hana a me ka makakoho. Mahalo ʻia ka hoʻolālā Seasoning Series Design Ka Hana Nui: Ke Kāʻei Mea ʻOno no kona nānā pono a ua hoʻolālā ʻia e hāʻawi i nā hoʻomaikaʻi ola e kōkua ai i ka hana ʻana i ka honua i wahi maikaʻi aku.

Ma Hope o ka Hoʻolālā

ʻEke Nūhou

Nā hōʻoia, nā lālā hui a me nā kikoʻī ʻenehana i hāʻawi ʻia e ka mea hoʻolālā.

Nā ʻAno Kūʻokoʻa: As for chess seasoning pot, picking up the soy sauce bottle under the guidance of the product form, users will feel the stable soy sauce bottle like picking up chess.
As for pepper seasoning bag, we set the pinch position as a handle to make the pepper bag shake more smoothly. The pepper will be concentrated on the bottom for easy tearing and pouring out.
For mustard bag, the amount of mustard squeezed more careful and easily controlled when shaping the slender.
Nā Ana a me ka Hoʻopili: Chess seasoning pot70 x 70 x 40
Pepper seasoning bag45 x 45 x 2
Mustard bag7 x 4 x 125
Nā Lepili: Seasoning, Soy sauce, Pepper, Mustard, Packaging
ʻEnehana Hana: Kaolin is selected as the base of the soy sauce bottle, which is fired with transparent glaze. The lid and body of the bottle are stuck with concave and convex marks.
The pepper batch is made of 135g sulphate paper.
The mustard bag is vacuum packed with PE film, its product name printed by ink becomes decorative pattern, and the composite curing with PE makes the mustard have a long shelf life and corrosion resistance, which is also soft and slender for tearing and have better control of extrusion.
Pilikia Hoʻolālā: The biggest challenge of the product is that the product must base on the user's behavior habit and perception psychology when using it, interact with the product through the guidance of the product form, so as to enlarge people's intuitive perception of it, and make the use of the behavior process more smoothly and pleasant.
Noiʻi: Firstly, we using the condiment observe the user's behavior. Then, we design the product by continuously product testing and user feedback.
For the perspective of consumers, among the products of the same price, with the prompt and guidance of product form, this product strengthens the user's perception that will have a more pleasant product experience.
The production process of product has been very perfect for mass production in commercial business. The new product form will attract partners buying, improve the evaluation of the industry.
Hoʻoulu Manaʻo: Use and enlarge people's intuitive perception of products to make the process of using behavior more pleasant and smoother.
Ka Lōʻihi o ka Papahana: The project began in Guangzhou in June 2019,completed in Guangzhou in December 2019.
Kaʻina Hana: The top of the soy sauce bottle is designed to be slightly concave and curved, with the index finger pressing naturally on the top makes pouring soy sauce more comfortable.
For pepper seasoning bag, the translucent packaging makes user want to shake it;enlarge the position of the kneading and set up a handle to make the shaking of the salt and pepper package more smoothly. The salt and pepper are concentrated on the bottom for easy tearing and pouring.
For mustard bag, the elongated shape gives us more control over the amount of mustard that we squeeze out.
Nā Lālā Hui: Jian Zhang
Jiachun Zhou
Yiting Liu
Nā Kuleana Kiʻi: Image #1: Photographer Jiachun Zhou, 2019;
Optional Image #1, Photographer Jiachun Zhou, 2019;
Optional Image #2, Photographer Jiachun Zhou, 2019;
Optional Image #3, Photographer Jiachun Zhou, 2019;
Optional Image #4, Photographer Jiachun Zhou, 2019;