Lele i ka ʻike
Spicy Shrimp Soybean Sauce Ka Pūʻolo Kai Hoʻomoʻa na Wei Li - Orange One

ʻO Spicy Shrimp Soybean Sauce Ka Pūʻolo Kai Hoʻomoʻa na Wei Li - Orange One he mea lanakila hanohano loa o ka 2023 A' Design Award Gula ma ka Māhele Hoʻokūkū Hoʻolālā ʻUhi.


GulaʻUhi· 2023

Spicy Shrimp Soybean Sauce Ka Pūʻolo Kai Hoʻomoʻa

na Wei Li - Orange One

Mea Kūʻai: Shenzhen Orange One Advertising Design Co., Ltd

Mea Lanakila A' Design Award Gula ma ka Māhele ʻUhi

40,116

Mea Lanakila i Hōʻoia ʻIa

Hōʻoia i ke Kūlana Makana no #149029

Nā Waihoʻoluʻu

Ka Hoʻolālā

E Pili Ana iā Spicy Shrimp Soybean Sauce Ka Pūʻolo Kai Hoʻomoʻa

ʻO Spicy Shrimp Soybean Sauce he hoʻolālā pūʻolo no ka pēkiu ʻōpae. ʻAʻole like me nā huahana like ʻē aʻe e hoʻohana ana i nā kala ikaika a hōʻikeʻike, ke hahai nei kēia pūʻolo i ke ala maʻalahi a kūlohelohe. Aia ma ka pūʻolo o waho kahi huaʻōlelo ʻōpae i kākau ʻia me ke kalikalapa kahiko ma ke ʻano he kiʻi nui. Aia ma ka ipu o loko kahi lepili me ke kaha kiʻi laina maʻalahi. Hāʻawi ke ʻano o ka hīnaʻi iʻa palupalu i ka huahana i ke ʻano mahana a kūlohelohe. ʻAʻohe pilikika hiki ʻole ke popo i loko o ka pūʻolo holoʻokoʻa, a laila e hoʻemi ʻia ka pōʻino i nā muliwai a me ka lepo. Ke manaʻo nei nō hoʻi ka hoʻolālā e hoʻāla i ka ʻike no ka mālama ʻana i ke kaiapuni.

Ka Hoʻomaikai

E Pili Ana i ka A' Design Award Gula

Ua lanakila ka hoʻolālā Spicy Shrimp Soybean Sauce Ka Pūʻolo Kai Hoʻomoʻa i ka A' Design Award Gula, he ʻike hoʻohanohano nui loa i hāʻawi ʻia i nā hoʻolālā pae mua, kupaianaha a kūʻokoʻa. He mau hana hou loa, ʻike maka a nani hoʻolaʻa nā lanakila Gula e hōʻike ana i ka ʻuhane akamai, ka naʻauao a me ka mākau o kā lākou poʻe hoʻolālā. Manaʻo ʻia ʻo ka hoʻolālā Spicy Shrimp Soybean Sauce Ka Pūʻolo Kai Hoʻomoʻa he mea hoʻokumu i hoʻomaikaʻi nui ʻia, e hoʻokumu ana i nā ʻano hou, he nui, e hāʻawi ana i ka waiwai ʻaʻole i ʻike ʻia ma mua. ʻO kēia hoʻolālā i lanakila i ka A' Design Award Gula he papahana kupaianaha, mahalo ʻia e hāʻawi i ka pōmaikaʻi nui a hoʻoneʻe i nā palena o ka hana noʻeau, ka ʻepekema, ka hoʻolālā a me ka ʻenehana. Hoʻāla ka hoʻolālā Spicy Shrimp Soybean Sauce Ka Pūʻolo Kai Hoʻomoʻa i nā manaʻo makemake ikaika, hoʻāla i ka ʻiʻini, hoʻoulu i ka hana noʻeau a hoʻopūliki iā mākou.

Ma Hope o ka Hoʻolālā

ʻEke Nūhou

Nā hōʻoia, nā lālā hui a me nā kikoʻī ʻenehana i hāʻawi ʻia e ka mea hoʻolālā.

Nā ʻAno Kūʻokoʻa
Different from other shrimp pastes with strong and prominent colors in the market, the packaging adopts the expression of primitive nature and Back to Basics. The outer packaging mainly uses a calligraphy shrimp character as an expression. The inner jar label is also a simple line drawing. The whole package does not contain non-degradable plastic, it can reduce the harm to rivers and soil and help to reduce the pollution of people’s food . awakens people's awareness of environmental protection.
Nā Ana a me ka Hoʻopili
75x75x255mm
Nā Lepili
Sauce, shrimp, seasoning, chili paste
ʻEnehana Hana
The whole package does not contain non-degradable plastic, it can reduce the harm to rivers and soil and help to reduce the pollution of people’s food . It also makes consumers who buy shrimp paste feel the sustainability of the product and awakens people's awareness of environmental protection.
Pilikia Hoʻolālā
Packaging structure and packaging material
Noiʻi
Create the most special packaging with the most basic color matching and the most original techniques.
Raise consumer awareness of eco-friendly packaging while give the packaging opening a sense of occasion

Use potoshop、Adobe Illustrator software
Hoʻoulu Manaʻo
his shrimp paste packaging is different from the rigid machine production packaging. The softness of the fish basket can be used to add a soft, ecologically healthy feel to the product, and create a kind of joy of going down to the river and touching shrimps, simplicity of returning to nature, To make a warm package. Compared with products of the same type, this product has more feelings and authenticity. We hope this feeling can also bring the environment back to that simple era.
Ka Lōʻihi o ka Papahana
The project started in Shenzhen in March 2020 and ended in Shenzhen in May 2020
Kaʻina Hana
This shrimp paste packaging is different from the rigid machine production packaging. The softness of the fish basket can be used to add a soft, ecologically healthy feel to the product, and create a kind of joy of going down to the river and touching shrimps, simplicity of returning to nature, To make a warm package. Compared with products of the same type, this product has more feelings and authenticity. We hope this feeling can also bring the environment back to that simple era.
Nā Lālā Hui
Designer:Wei Li
Nā Kuleana Kiʻi
picture#1:designer Wei Li,Spicy shrimp soybean sauce,2020
picture#2:designer Wei Li,Spicy shrimp soybean sauce,2020
picture#3:designer Wei Li,Spicy shrimp soybean sauce,2020
picture#4:designer Wei Li,Spicy shrimp soybean sauce,2020
picture#5:designer Wei Li,Spicy shrimp soybean sauce,2020

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Kūpono ka Hoʻolālā Maikaʻi i ka Hoʻomaikaʻi Nui

ʻO ka A' Design Award he makana hoʻomaikaʻi honua, i hoʻoholo ʻia e nā luna, no ka hoʻolālā maikaʻi. E komo i ka A' Design Award e loaʻa ai ka manawa e ʻike ʻia ai kou hana ma ke ʻano kūpono, a e loaʻa ai ka kaulana, ka hanohano a me ka hoʻolaha no kāu hana. E koho inoa i kāu hana no ka A' Design Award a e hoʻokūkū no ka makana A' Design Prize i makemake nui ʻia.

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