Suliman Al KindiによるRozna レストランは、建築・建物・構造物デザインコンペティションカテゴリーにおける非常に権威ある2022 A' Design Award 銀賞の優れた受賞作品です。

銀建築· 2022

Rozna レストラン

デザイナー： Suliman Al Kindi

クライアント: Rozna

建築カテゴリーのA' Design Award 銀賞受賞者

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A' Design Awardで見るプレスリリース受賞バッジ

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デザイン

Rozna レストランについて

ロズナは、古代の砦を模したオマーン唯一の高級オマーン料理レストランです。外観は要塞、中庭は広々とした中庭があり、お城を思わせます。明るい中央の中庭は、一度に 100 名以上のゲストを収容できるメインダイニングエリアです。さらに、プライベートを重視するご家族やグループ向けに、VIP ルーム 2 室を含む 30 室の個室もご用意しております。これらの客室は伝統的な雰囲気で、大小のグループに対応します。

受賞

A' Design Award 銀賞について

Rozna レストランは、見事で印象的なハイエンドのデザインに授与される、非常に権威ある評価である A' Design Award 銀賞の受賞作品です。銀賞の受賞作品は、きわめて輝かしく創造性に富んだ作品であり、デザイナーの傑出した専門知識、才能、洞察力を示しています。Rozna レストランは、素晴らしい代表作であり、驚くほどプロフェッショナルで、深く革新的であることが期待されます。この A' Design Award 銀賞を受賞したデザインは、非常に注目すべき称賛される発明であり、芸術・科学・デザイン・技術の境界に寄与し、それを前進させます。Rozna レストランは、多くの人に羨まれる創造物であり、欲求を呼び覚まし、前向きな感情をもたらし、驚きと感嘆を灯します。

デザインの裏側

プレスキット

デザイナーが提供するクレジット、チームメンバー、技術的な詳細。

独自の特性: Rozna is the only fine-dining Omani restaurant in Oman that is modelled like an ancient fort. From the exterior it looks like a fort and inside with a spacious central courtyard, it is reminiscent of a castle. The bright centre courtyard is the main dining area that can accommodate more than 100 guests at a time. Additionally there are 30 private rooms including 2 VIP rooms for those families and groups that prefer privacy. These rooms cater to groups large & small, in traditional setting.
寸法とパッケージ: Rozna’s front façade, is a huge wooden carved door, flanked on the outside by two wooden canons. There are up to six underground shuwa pits that are used to cook meat to tender perfection. A town gateway, models of old Land Rover & Volkswagen automobiles, feature outside the main restaurant area. There are a variety of antiques placed at niches, and nooks around the place. The banquet hall, enhanced with mood lighting, where corporate events & weddings are hosted, can seat up to 500 guests.
タグ: Oman, Muscat, Rozna, Restaurant, traditional
製造技術: The team visited many forts across Oman, multiple times to understand the architecture and building specifications. The high ceiling, robust walls, narrow staircases heavy & wooden doors are recreated with hundred per cent authenticity. There is a falaj skirting around the entire outer perimeter of the restaurant. The flooring is also given an ancient mud-colour soft finish with epoxy as the main ingredient. The railings, balustrade and the furniture are all designed specifically for Rozna.
デザインの課題: After the design concept was decided, the materials to bring in the authentic look had to be sourced. The efforts to lend authenticity to the design lead the team to research and search in the deepest annals of historical record, as well as visit every nook and corner of Oman as well as outside Oman. Even some of the antique artefacts that adorn the rooms, were sourced from as far as Japan and other countries, where ancient trade had deposited Oman’s unique wares.
リサーチ: The model of the restaurant was based on a fort. The team visited the forts, and understood the essential elements that go in recreating an authentic fort. The research took them to various crossroads and to newer pockets of revelation and knowledge. Especially about how basic facilities were enhanced for better living experience. Along with opening a fine-dining Omani restaurant in a unique setting, Rozna also showcases slices of history through exhibits of antique items.
インスピレーション: Oman is steeped in traditional values and is well- known for upholding the historical and traditional emblems and way of life. The promoters of Rozna wanted to provide not just mouth-watering authentic Omani food, but also to recreate an ambience that was unique. The big chasm in the fine-dining segment for a country that is well-endowed with food resources and history of cuisine, prompted them to deliver Rozna to the people of Oman. In an ambience and aura-steeped in history.
プロジェクト期間: July 2018 in Muscat, Oman
オペレーションフロー: Rozna was conceived to address the wide chasm that was left unattended for a long time in Oman. An exclusive fine-dining restaurant that offers a culinary experience of authentic tastes of traditional Omani dishes. The owners placed their intuition in the right direction & their intuition proved them right. The specially curated menu has typical Omani delicacies like Harris (meat cooked with crushed boiled wheat and spices) and Omani shuwa (slow-cooked marinated mutton).
チームメンバー: Architect: Suliman Al Kindi
Creative Director: Shadi Al Hroub
Photographer: Imad Hasan
画像クレジット: Photographer: Imad Hasan
Videographer: Omar Al Zadjali
Videographer: Osama Al Ghailani