Lipa Restoran Dhaharan Inggil dening Moshary AlHolaibi and Ilyas Davarci

Karya Lipa Restoran Dhaharan Inggil dening Moshary AlHolaibi and Ilyas Davarci minangka pemenang sing diajeni banget saka A' Design Award Perak 2025 sing bergengsi ing Kategori Kompetisi Desain Ruang Njero lan Pameran.

PerakNjero Griya· 2025

Lipa Restoran Dhaharan Inggil

dening Moshary AlHolaibi and Ilyas Davarci

Klien: Nasak Co

Pemenang A' Design Award Perak ing Kategori Njero Griya

19,039

Pemenang Penghargaan Terverifikasi

Verifikasi Status Penghargaan kanggo #170354

Kunjungi Situs Deleng ing A' Design Award Siaran Pers Lencana Penghargaan

Warna

Desaine

Babagan Lipa Restoran Dhaharan Inggil

Filosofi desain menika fokus ing ngunggulaken pengalaman dhaharan inggil kanthi maringi lelampahan ngraos ingkang asli tanpa gangguwan - boten wonten alangan kaca antawisipun panjenengan lan panganan. Kanthi rasa minangka bintangipun, saben detail dipundamel kangge ndhukung, dudu ngiyub-iyubi tetedhane. Palet ingkang jero lan sugih, dipunlengkapi warni lokal, kayu manis, lan abu-abu gurun, nggambaraken semangat wilayah menika, dene campuran bahan mentah lan mewah nggambaraken pendhekatan koki ingkang tulus tumrap saben sajian. Sentuhan pungkasan perawatan pangripta ngundang para tamu supados ngraosaken kahangataning griya.

Pangakuan

Babagan A' Design Award Perak

Lipa Restoran Dhaharan Inggil menang A' Design Award Perak, pangenalan sing prestisius banget sing diparingake marang desain tingkat dhuwur, endah lan nggumunake. Pemenang Perak iku karya sing sumunar banget lan kreatif banget sing nggambarake kaprigelan, bakat lan kaweruh para desainer. Lipa Restoran Dhaharan Inggil dikarepake dadi karya sing nggumunake, conto teladan, profesional banget lan inovatif banget. Desain sing menang A' Design Award Perak iki iku panemuan sing luar biasa banget lan dikagumi sing paring manfaat lan nyurung maju wates seni, sains, desain lan teknologi. Lipa Restoran Dhaharan Inggil iku ciptaan sing akeh sing ngirenake sing nggugah kekarepan, nggawa perasaan positif lan nuwuhake gumun lan kagum.

Ing Mburi Desain

Kit Pers

Kredit, anggota tim lan detail teknis sing diwenehake dening desainer.

Sifat Unik: The major design approach revolves around creating a dynamic contrast between raw, exposed materials and polished, luxury elements to foster a distinctive and immersive dining experience. This duality is achieved by incorporating a variety of textures and finishes, where the rugged, industrial appeal of polished concrete, steel, and cladding stone comes together with the warmth and elegance of finely crafted woodwork. These raw materials, with their natural imperfections and tactile qualities, evoke a sense of authenticity and grounded simplicity, establishing a foundation of earthy and bold aesthetics.
Ukuran & Kemasan: The project's total base area is 600 sqm, with the kitchen area occupying approximately 350 sqm of the overall design space. The project is located in a five-story commercial building, ensuring alignment with the requirements of a modern commercial space in terms of MEP (Mechanical, Electrical, and Plumbing) systems, as well as design and construction methods.
Tag: Restaurant, Fine Dining, Sustainable, Industrial
Teknologi Produksi: The design prioritizes the use of natural materials with low emissions, minimizing the use of artificial materials wherever possible. Real marble surfaces, stone claddings, E1 class MDF wood veneers, resilient fabrics, and upholstery are incorporated. In terms of material sourcing, local options are preferred. Market research for the locally available materials, aligning with cost and schedule baselines, mock-up preparations and sample collections for quality assurance, are the methods used throughout the project.
Tantangan Desain: A creative research challenge could focus on Sustainable Construction Practices in Commercial Spaces through Local Collaboration. The challenge would explore how diverse teams; such as designers, contractors, and material suppliers can collaborate to create commercial environments that are both environmentally sustainable and operationally efficient.
Riset: Our research investigates how local sourcing of materials contributes to reducing the project's carbon footprint and supports regional industries. The study also focused on how the project aligns with the functional requirements of modern commercial buildings, including the integration of efficient MEP systems. Therefore, this research seeks to identify best practices for incorporating sustainable design, material selection, and construction methods in commercial spaces, with a focus on achieving both environmental and operational efficiency.
Inspirasi: The project is located in Al Ahsa Province, Kingdom of Saudi Arabia. The main motivation for the project is the need for a high-class fine dining experience within the region. The approach is to create, maintain, and sustain a high level of design and service to be regarded as a success on a global scale, while also preserving unique local features to establish a sense of attachment.
Durasi Proyek: The project is located in Al Ahsa, Kingdom of Saudi Arabia, at the Icon Tower. The project is scheduled to begin in January 2024 and is set to be completed by December 2024.
Alur Operasi: Ala Hariri, Nasak, and local contractors collaborated closely, combining expertise to ensure success. Ala Hariri focused on sustainable design at the initial stage, while Nasak studied sourcing local materials, minimizing environmental impact and meeting commercial standards. Local contractors provided on-the-ground expertise for smooth execution. Together, efficient construction methods applied with sustainable material sourcing , ensuring the project met both aesthetic and functional goals.
Paten: Trademark 2025 Nasak.co
Anggota Tim: Dr. Moshary Abdullatif Al-Holaibi
Ilyas Davarci
Dr. Abdullatif Al-Holaibi
Amani AlArfaj
Ala’a Hariri
Kredit Gambar: All the Images are copyrighted by Nasak.co.