Cuishan Intelligent Kitchen Primary Function: Timagit tudmawant n tgnawt sɣur Yu Pan

Cuishan Intelligent Kitchen Primary Function: Timagit tudmawant n tgnawt sɣur Yu Pan d anerbaz yettwaqadren meqqren n 2021 Tarbaḥt A' Design Award n Lfeṭṭa deg Taggayt n Tnaflit n Afeṣṣel n Unuɣ, Tugna d Teywalt Tamulant.

LfeṭṭaUnuɣ· 2021

Cuishan Intelligent Kitchen Primary Function: Timagit tudmawant n tgnawt

sɣur Yu Pan

Amsaɣ: MET Creative Brand

Anerbaz n Tarbaḥt A' Design Award n Lfeṭṭa deg Taggayt n Unuɣ

34,175

Anerbaz n Urraz Yettwasenqden

Senqed Addad n Urraz i #120249

Rzu ɣer usmel Wali deg A' Design Award Tabḍert n tɣamsa Tanecḍa n wammud

Initen

Afeṣṣel

Ɣef Cuishan Intelligent Kitchen Primary Function: Timagit tudmawant n tgnawt

Book Text: Cuishan Intelligent Kitchen d timagit tudmawant i yettwaxedmen i yiwen wemkan n učči deg Wuxi, di Cinwa. Timagit-a tesdukkel idles n učči adigan, amezruy n temdint akked isental n internet deg yiwen unagraw n temyellit. Alugu yettwaseddu yerna yettuɛawad-as akken ad yefk aɣawas n temyellit s tussda tameqqrant n weɛqal. Iferdisen igejdanen d ginkgo, tfilellut akked usigna. Ginkgo yettmuqul ɣer yidles acinwi i yeṭṭfen aṭas n wakud, tilellut ɣer temnaḍt yellan ɣer wenẓul n wasif Yangtze, ma d asigna ɣer ugama. Asenfaṛ-a iɣebbeṛ 1770 imitren imkuẓen, yettwafra deg useggas n 2019.

Asmekti

Ɣef Tarbaḥt A' Design Award n Lfeṭṭa

Cuishan Intelligent Kitchen Primary Function: Timagit tudmawant n tgnawt d amerbaḥ n Tarbaḥt A' Design Award n Lfeṭṭa, tagmat ɛlayen i yisnulfa yelhan, yeḥlan s waṭas. Imerbaḥen n Lfeṭṭa d isnulfa yelhan akk, yesɛan tmusni d tazmert. Cuishan Intelligent Kitchen Primary Function: Timagit tudmawant n tgnawt ad yili d asnulfu amaynut, yelhan, ad yeǧǧ ddunit tennuɣ.

Deffir n ufeṣṣel

Tagrurt n tɣamsa

Ismawen n terbaɛt, iferdisen itiknikanen akked telɣut i d-yefka umeṣṣufeɣ.

Taɣara Tasuft: This case breaks the pure food snack collection, the pure culture history museum and the pure technology time exhibition. Break the boundary of the three parties and reunite them. Food, culture and Internet, to create a new mode of experience mode all-round online and offline.
Tigejdiwin & Akemmus: The project covers a total of 1770 square meters.
Tibzimin: Visual Identity, Commercial, Restaurant, Modern, Fashion, IP, Ginkgo, Cloud, Swallow
Tasnakta n Ufares: "Ginkgo" represents the long-standing culture of the Chinese nation and is the inheritance of the brand culture of Cui Shan Group. "Swallow" is unique in the south of the Yangtze River and a symbol of good times. "Cloud" is a symbol of nature and a portrayal of the realm of life.
Asewḥel n Usnulfu: This case breaks the boundary between the snack collection of pure food, the History Museum of pure culture and the era exhibition of pure technology, and reconnects the three together.
Anadi: As the gathering place of Wuxi culture, Cui Shan Intelligent Kitchen will let more people understand the cultural core and spirit of Wuxi through the spread and coverage of the Internet, so as to promote the development of the city.
Aseḥbiber: This case aims to inherit Wuxi culture and integrate the concept of Internet plus into design, so as to achieve the coexistence of inheritance and innovation. As a new food culture landmark in Wuxi, the strong identification and cultural sense are the first elements.
Tanzagt n Usenfar: The project started in April 2019 in Wuxi and finished in October 2019 in Wuxi.
Tanila n Umahil: In order to create a real Wuxi food business card, we need to fully reflect the local culture and special snacks, so that it can represent the cultural connotation of the city.
Ibrivan: Copyrights belong to Zhang Pushui, 2019.
Igmamen n Terbaɛt: Yu Pan
Hong Zhang
Imsuren n Tugniwin: Image #1: Photographer Zhang Pushui, Cuishan Intelligent Kitchen, 2019.
Image #2: Photographer Zhang Pushui, Cuishan Intelligent Kitchen, 2019.
Image #3: Photographer Zhang Pushui, Cuishan Intelligent Kitchen, 2019.
Image #4: Photographer Zhang Pushui, Cuishan Intelligent Kitchen, 2019.
Image #5: Photographer Zhang Pushui, Cuishan Intelligent Kitchen, 2019.